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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Mathematical Techniques For Physiology and Medicine

    • 1st Edition
    • William Simon
    • English

  • Animal Biotechnology

    Models in Discovery and Translation
    • 1st Edition
    • Ashish S. Verma + 1 more
    • English
    Animal Biotechnology introduces applications of animal biotechnology and implications for human health and welfare. It begins with an introduction to animal cell cultures and genome sequencing analysis and provides readers with a review of available cell and molecular tools. Topics here include the use of transgenic animal models, tissue engineering, nanobiotechnology, and proteomics. The book then delivers in-depth examples of applications in human health and prospects for the future, including cytogenetics and molecular genetics, xenografts, and treatment of HIV and cancers. All this is complemented by a discussion of the ethical and safety considerations in the field.Animal biotechnology is a broad field encompassing the polarities of fundamental and applied research, including molecular modeling, gene manipulation, development of diagnostics and vaccines, and manipulation of tissue. Given the tools that are currently available and the translational potential for these studies, animal biotechnology has become one of the most essential subjects for those studying life sciences.

  • Food Safety Management

    A Practical Guide for the Food Industry
    • 1st Edition
    • Huub Lelieveld + 1 more
    • English
    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.

  • Catalogue of the Cicadoidea (Hemiptera: Auchenorrhyncha)

    • 1st Edition
    • Allen F. Sanborn
    • English
    This is the third in a series of catalogs and bibliographies of the Cicadoidea covering 1981-2010. The work summarizes the cicada literature, providing a means for easy access to information previously published on a particular species or to allow researchers the ability to locate similar work that has been published on other species. A total of 2,591 references are included in the bibliography. The book is a source of biological and systematic information that could be used by zoologists, entomologists, individuals interested in crop protection, and students studying entomology as well as anyone interested in cicadas or who require specific information on the insects. Each genus/species is identified with the reference, the page number, any figures (if applicable), the topics covered by the reference, any synonymies, and any biogeographic information mentioned for the species in the individual reference. An added benefit to the catalog is that it is the first complete species list for the Cicadoidea, including all synonymies and new combinations through 2012.

  • Plant Virology

    • 5th Edition
    • Roger Hull
    • English
    The seminal text Plant Virology is now in its fifth edition. It has been 10 years since the publication of the fourth edition, during which there has been an explosion of conceptual and factual advances. The fifth edition of Plant Virology updates and revises many details of the previous edition while retaining the important earlier results that constitute the field's conceptual foundation. Revamped art, along with fully updated references and increased focus on molecular biology, transgenic resistance, aphid transmission, and new, cutting-edge topics, bring the volume up to date and maintain its value as an essential reference for researchers and students in the field.

  • Food Microstructures

    Microscopy, Measurement and Modelling
    • 1st Edition
    • Vic Morris + 1 more
    • English
    The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter.

  • Metabolomics in Food and Nutrition

    • 1st Edition
    • Bart C Weimer + 1 more
    • English
    Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry.Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes.With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.

  • Improving the Safety and Quality of Nuts

    • 1st Edition
    • Linda J Harris
    • English
    As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management.Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts.Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 66
    • English
    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA) with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography.

  • Keeping and Breeding Aquarium Fishes

    • 1st Edition
    • C. W. Emmens
    • English
    Keeping and Breeding Aquarium Fishes deals with the aquarium as a going concern, on the factors which enter into the maintenance of this state, and on fish breeding. Cold-water and goldfish enthusiasts may complain that the tropicals seem to get an overweight share of the text. This is because they need it. This book is not concerned with fancy varieties or show standards, except so far as they need special conditions for maintenance or breeding. The book opens with a chapter on the elements of a balanced aquarium, covering tanks, plants, and aquarium snails. This is followed by separate chapters on anatomy and physiology of fishes, fish foods and feeding, the principles of aquarium keeping, the process of setting up a tank, lighting and heating; and the aeration, filtration, and circulation of the water. Subsequent chapters deal with and aquarium rooms with breeding batteries; the breeding of livebearers, egg scatterers, anabantids, and cichlids; types of fish disease, and keeping saltwater fishes.

  • Biology and Radiobiology of Anucleate Systems

    Bacteria and Animal Cells
    • 1st Edition
    • Silvano Bonotto + 2 more
    • English
    Biology and Radiobiology of Anucleate Systems, I. Bacteria and Animal Cells documents the proceedings of the three-day symposium on Biology and Radiobiology of Anucleate Systems held in Mol, Belgium on June 21-23, 1971. This compilation mainly focuses on the anucleate systems, but some papers dealing with the function of membrane-bound polyribosomes and behavior of isolated cellular organelles are also included. The topics discussed include morphogenesis and synthesis of macromolecules in the absence of the nucleus; production of DNA-less bacteria; and modifications of radiosensitivity in nucleate and anucleate amoeba fragments. The heterogeneity of membrane-bound polyribosomes of mouse myeloma cells in tissue culture; squid giant axon; and cytoplasmic damage leading to delay of oral regeneration in Stentor coeruleus are also elaborated. This book likewise covers the regulation of protein synthesis in anucleate frog oocytes and DNA, RNA, and protein synthesis in anucleate fragments of sea urchin eggs. This publication is a good reference for students and researchers intending to acquire knowledge of the normal and irradiated cell and subtle relations between its nucleus and cytoplasm.

  • Agriculture, Growth and Redistribution of Income

    Policy Analysis with an Applied General Equilibrium Model in India
    • 1st Edition
    • Volume 190
    • N.S.S. Narayana + 2 more
    • J. Tinbergen
    • English
    This book presents an empirically estimated applied general equilibrium model for India and the analysis of a wide range of policy issues carried out using the model. The various chapters in the book deal with public distribution policies, foreign trade and aid policies, rural works programmes, terms of trade policies, fertilizer subsidy policies and irrigation development policies. These policies are analysed in terms of their immediate and medium term effects on production, consumption and prices of different commodities, on the growth of the economy as well as on the distribution of income among different groups in rural and urban areas and the incidence of poverty in the economy. Each chapter dealing with policy analysis describes the analytical issues involved, the historical context and experience of the policy concerned, results of the model scenarios and the policy insights that emerge.

  • Soil Microbiology and Biochemistry

    • 1st Edition
    • Eldor Paul
    • English
    Soil Microbiology and Biochemsitry enconmpasses the broad spectrum of soil organisms and the dynamic processes carried on by them, including ecological relationships in the biota, the dynamics of the carbon and nitrogen cycles, and microbe-driven reactions involving sulfu, phosphorous, and metals. This reference source will prove invaluable to anyone involved in the study of agricultural and nonagricultural soils.

  • Vapour–Liquid Equilibrium Data at Normal Pressures

    • 1st Edition
    • Eduard Hála + 2 more
    • English
    Vapour-Liquid Equilibrium Data at Normal Pressures presents the direct experimental data of a set of selected systems and correlates the data with the aid of equations expressing the dependence of the activity coefficients or separation functions on the composition of the liquid phase. In the last columns of the tables, the deviations of the calculated from the direct experimental data are presented which give information on the quality of the data and on the flexibility of the correlation relations used. The text also describes the correlation of data in two-, three-, four-, and more than four-component systems.

  • Insect Molecular Genetics

    An Introduction to Principles and Applications
    • 1st Edition
    • Marjorie A. Hoy
    • English
    Developed as an introduction to new molecular genetic techniques, Insect Molecular Genetics also provides literature, terminology, and additional sources of information to students, researchers, and professional entomologists.Althou... most molecular genetics studies have employed Drosophila, this book applies the same techniques to other insects, including pest insects of economic importance.As a text, as a reference, as a primer, and as a review of a vast and growing literature, Insect Molecular Genetics is a valuable addition to the libraries of entomologists, geneticists, and molecular biologists.

  • Unit Operations in Food Processing

    • 2nd Edition
    • R. L. Earle
    • English
    This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

  • Intensive Beef Production

    • 2nd Edition
    • T. R. Preston + 1 more
    • English
    Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.

  • Floral Biology

    • 1st Edition
    • M. Percival
    • English
    Floral Biology attempts to show how floral biologists conduct their experiments and what techniques they employ in floral biology. The techniques employed include those of physics, chemistry, physiology, psychology, genetics, and ecology, and so constitute a broad training in biology that may be useful and acceptable in other fields. Organized into 11 chapters, this book begins with a discussion on sex in flowers; the biology of the floral parts; agencies of pollination; and the pollen, nectar, and nectaries. Some chapters follow on pollination by birds, bats, and insects. The features of entomophilous flowers and isolating mechanisms in flowers are also described. Some hints for students, such as the tools required, how to make them, and a schedule of procedure for examining the floral biology of a species, are given in the last chapter. This book will attract workers, who, armed with the techniques and stimulated by the findings of the investigators, can introduce the floral biology to other fields.

  • Animal Biotechnology

    Comprehensive Biotechnology, First Supplement
    • 1st Edition
    • L.A. Babiuk + 2 more
    • English
    The advent of biotechnology has the potential to develop a variety of novel or better quality products for the treatment of a large number of diseases in livestock. In addition, as we understand more about the reproductive physiology of animals, the potential exists to dramatically increase the productivity of animals through better therapeutics and diagnostics for the control of many infectious diseases. Productivity can also be increased through animal breeding strategies including gene transfer, micromanipulation of embryos and gamete sex selection. As well as being a valuable reference to current knowledge in these areas, this first supplement to Comprehensive Biotechnology also looks at societal concerns over the use of antibiotics and chemical residues in meat and milk products, which are forcing biotechnologists to investigate more natural means of controlling infection by stimulating the animal's own immune system to combat infection. The identification of a variety of cytokines which are involved in regulating immune responses provides opportunities to use the animal's natural defence mechanisms to combat many infections or increase the animal's resistance to such infections. These approaches should provide tools for eventual elimination of specific diseases from counties, regions or whole continents.

  • Jones's Animal Nursing

    • 5th Edition
    • D. R. Lane
    • English
    In the tradition of this well established text, the fifth edition is enlarged and updated to cover recent developments in the field of animal nursing. In the four years since the previous edition was published the position of the Veterinary Nurse has become professionally recognized and a new syllabus for the Royal College of Veterinary Surgeons nursing scheme has been established. This has helped define the depth of knowledge required of trainee nurses in their preparation for examinations. In the light of the new syllabus there is a new chapter on Radiography, the chapters on First Aid, Basic Nursing Care, The Practice of Nursing and Surgical Nursing have been extensively revised, and the chapter on Medical Nursing has been lengthened. The contributions, from 27 experts in the field, are highly illustrated and suggestions for further reading are provided at the end of each chapter.

  • An Introduction to Economics for Students of Agriculture

    • 2nd Edition
    • B. Hill
    • English
    The second edition of this introductory text, for students of agriculture, has been thoroughly updated. The addition of a chapter on government policy and agriculture acquaints students with the aspects of the policy process which has made such an impact in this area. The balanced text describes universal economic principles illustrated primarily by examples drawn from farming and the food industry. At the end of each chapter is an exercise making use of the preceding material, and completion of these exercises forms an integral part of the teaching function of this text. Extended answers to the questions posed in the exercises, a list of essay questions, and suggested further reading are given at the end of the book.

  • Principles of Pollination Ecology

    • 3rd Edition
    • K. Faegri + 1 more
    • English
    A completely revised and rewritten edition of this comprehensive survey of the botanical problems of pollination ecology approached from both a theoretical and a practical viewpoint. Examples are drawn from all geographical areas where pollination has been studied and general principles are illustrated by a number of concrete examples. Introductory chapters survey the technical problems and draw comparisons with spore dissemination in cryptogams and pollination in gymnosperms. The following chapters deal with angiosperm pollination and are divided into three parts: organs involved in pollination, flower types and pollinator activities

  • Genetics for Cat Breeders

    International Series in Pure and Applied Biology
    • 2nd Edition
    • Roy Robinson
    • G. A. Kerkut
    • English
    Genetics for Cat Breeders, Second Edition covers the considerable advances in the practical application of genetics to cat breeding. This book is divided into nine chapters and begins with a discussion of the elementary principles of heredity. The subsequent chapters deal with the practical aspects of feline reproduction and development and the main factors in the practice of cat breeding. Other chapters examine the genetics of feline color and coat variation and breeds. These topics are followed by a review on the problem of genetic defects in cats. The last chapters considers the importance of record keeping in animal breeding, including providing an accurate record of familial relationship, information upon the phenotype characteristics and breeding performance, and a source of data for future decisions. This book will be of great value to biologists, cat breeders, and researchers.

  • Comprehensive Insect Physiology, Volume 10

    Biochemistry
    • 1st Edition
    • G. A. Kerkut
    • English
    The underlying theme of this volume is the understanding of the molecules and processes important in the primary metabolism of insects. The 19 chapters provide both rich historical perspectives and timely reviews of current research, as well as showing the extent of progress to be expected in the near future, including the application of advanced techniques now used for the study of microbial and mammalian processes. The major themes of metabolism, proteins and nucleic acids, and biochemical events in the nervous system each have several chapters devoted to them, but specific topics such as pigments, toxins, and aging are also covered in detail. This extensive volume is therefore an invaluable source of information not only for entomologists but also for all scientists whose work involves insect biochemistry, including zoologists, biochemists, and molecular biologists and geneticists.

  • Cultivating Edible Fungi

    International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15 - 17, 1986 Proceedings
    • 1st Edition
    • P.J. Wuest + 2 more
    • English
    Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore initiation in Agaricus brunnescens. The text then elaborates on the kratovirulence determinant of wood-decay fungi in transfer of mycelia to, and basidiocarp formation on, wooden raw substrates; spent compost as a carrier for bacterial inoculant production; and effects of growth regulator compounds on yield and size of Agaricus bisporus. The manuscript examines the effect of benomyl application and spawnmate supplementation on yield and size of selected genotypes of Pleurotus spp; changes in free amino acid content of the compost during growth and development of Agaricus bisporus; and basidiospore number variation in Agaricus. The book then takes a look at the integrated control of pests and diseases in mushroom cultivation; status of pests in the cultivated mushroom in India; and laboratory and cropping tests with cyromazine for mushroom sciarid control in mushroom compost. The selection is a dependable source of data for researchers interested in the cultivation of edible fungi.

  • Structural and Functional Aspects of Phytochemistry

    Recent Advances in Phytochemistry, Vol. 5
    • 1st Edition
    • V. C. Runeckles + 1 more
    • English
    Recent Advances in Phytochemistry, Volume 5: Structural and Functional Aspects of Phytochemistry covers the proceedings of the 10th Symposium of the Phytochemical Society of North America held in Beltsville College Park, Maryland on October 6-9, 1970. The book discusses the energy conversion in both photooxidation and photophosphorylation reactions of photosynthesis; and advances in phytochrome studies, including the physiological and biochemical characterization of the pigment, the mechanism of action, and the regulation of phytochrome-mediated processes. The text also describes the structure, function, and photocontrolled synthesis of betalains; the chemistry of flavylium salts; and the histochemistry of plants in health and disease. The enzyme reaction to wound injury and parasites, and the evolution of the mechanisms of disease resistance are also considered. The book further tackles herbicide metabolism in plants; the chemistry of tea and tobacco; and the alkaloid biosynthesis of tobacco plants. Botanists, entomologists, and people involved in the study of plant chemistry will find the book invaluable.

  • Kinetics of Soil Chemical Processes

    • 1st Edition
    • Donald L. Sparks
    • English
    The kinetics of reactions in soil and aquatic environments is a topic of extreme importance and interest. To properly understand the fate of applied fertilizers, pesticides, and organic pollutants with time, and to thus improve nutrient availability and the quality of our groundwater, one must study kinetics. This is the first compre

  • Diversity of Environmental Biogeochemistry

    • 1st Edition
    • Volume 6
    • J. Berthelin
    • W.S. Fyfe
    • English
    Biogeochemistry, still in its formative stage twenty years ago, is now a young, interdisciplinary subfield of earth sciences, life sciences and chemistry. An international scientific association (International Symposia on Environmental Biogeochemistry incorporated - ISEB) was founded to organize international symposia to bring together microbiologists, biologists, chemists, geochemists, soil scientists, oceanographers, ecologists and environmental engineers interested in the biogeochemistry of terrestrial, aquatic and atmospheric environments.After the 8th ISEB held in Nancy, France, this volume was compiled. These fifty selected contributions from specialists of varying backgrounds and interests show the diversity and the common framework of the direct or indirect interactions of living organisms and their abiotic environments.

  • Differential Growth in Plants

    • 1st Edition
    • Peter W. Barlow
    • English
    Differential Growth in Plants contains the papers presented at Symposia 2.04 ""Spatial and Temporal Patterns of Development"" and 2.14 ""Movements Based on Differential Flank Growth"" at the XIV Botanical Congress held in Berlin during July 1987. Organized into 10 chapters, this book begins by explaining the differential growth in plants. Some chapters follow on the biophysics of differential growth; the phototropic behavior of hypocotyls and coleoptiles in connection with the distribution of indole-3-acetic acid and of growth-inhibiting substances within them; and the differential growth and hormone redistribution in gravireacting maize roots. Other topics explained include plant movements caused by differential growth; genetic analysis of tropic responses; growth and bending of a cylindrical structure in terms of the distribution of relative growth rates; and differential growth resulting in the specification of different types of cellular architecture in root meristems. This book also elucidates the curving and twinning of stems, as well as the spatio-temporal analysis of flower ontogenesis.

  • Handbook of Small Animal Oral Emergencies

    • 1st Edition
    • Cecilia Gorrel + 2 more
    • A. T. B. Edney
    • English
    Handbook of Small Animal Oral Emergencies provides a guideline in handling common oral problems among small animals. The book presents both written steps and illustrations of the procedures covered. The first chapter provides an introductory discussion on the coverage of the text. Chapter 2 discusses dental radiography and radiology. Chapter 3 tackles infective conditions, while Chapter 4 deals with soft tissue trauma. Chapter 5 covers traumatic tooth injuries, while Chapter 6 discusses jaw fractures. Chapter 7 tackles malocclusions. The book will be of great use to practitioners of veterinary medicine, especially those who specializes in veterinary dentistry.

  • The Toxicology of Aflatoxins

    Human Health, Veterinary, and Agricultural Significance
    • 1st Edition
    • David L. Eaton + 1 more
    • English
    Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control.

  • An Introduction to Rumen Studies

    • 1st Edition
    • J. W. Czerkawski
    • English
    The rumen is an object of study for many types of biological scientist, from anatomists to microbiologists, and more recently even mathematicians. The developments and use of various experimental techniques have enabled much progress to be made in rumen studies. Several chapters of this book concentrate on these techniques and concepts that stem from their application. Biochemical and microbial interrelationships are dealt with fully, with an emphasis on the integrated nature of the rumen's contents. The book concludes by considering the most fruitful approaches that might lead to a more complete understanding of this complex and efficient organ. Each chapter is a complete unit that can be read and understood without reference to other chapters. A general reading list at the end of each chapter, together with more detailed references, will help to launch the student into any specific area of rumen studies.

  • Soil Structure/Soil Biota Interrelationships

    International Workshop on Methods of Research on Soil Structure/Soil Biota Interrelationships, Held at the International Agricultural Centre, Wageningen, The Netherlands, 24-28 November 1991
    • 1st Edition
    • L. Brussaard + 1 more
    • English
    Some pioneers in soil research such as Müller and Kubiëna were as much biologists as they were soil scientists and the legendary biologist Charles Darwin was foresighted in recognizing the earthworms as instrumental in reworking the soil, thereby forming what he called "vegetable mould". Still, soil science has largely been the realm of physicists and chemists over the past decades. Whatever the reason, this picture is rapidly changing. Until recently, research on the transport and transformation of elements in soil was often concerned with either soil biota/plant relationships or with soil structure/plant relationships, if the biota were considered at all, but very few studies explicitly took the interrelationships between soil structure and soil biota into account. The conference on Soil Structure/Soil Biota Interrelationships, held at Wageningen, The Netherlands, 24-28 November 1991, was meant to bridge that gap, focussing on methods of research, organized in three levels: features, processes and effects. The proceedings of the conference are testimony of the need to intertwine the biological, morphological, physical and chemical disciplines in soil research to understand better and forecast soil properties and processes as related to land use for agricultural and other purposes.This book should be of particular interest to soil scientists and ecologists who feel the need for a cross-disciplinary approach in soils research. It should also be a rich source of teaching material for courses in soil science and soil ecology at graduate level and above, with ample reference to studies on land use as related to agriculture and the environment.

  • Measure for Measure

    • 1st Edition
    • Elizabeth O'Reilly
    • English
    Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servings are presented for each dish. Some chapters are devoted to desserts, eggs and cheeses, sauces, and the baking of bread and pastries. The book also has a chapter that discusses wines, a table for converting Metric to English measures, a special chapter on cooking with artificial sweeteners, and a glossary of culinary terms. Cooks, culinary students, diabetics, weight watchers, dietitians, and those who simply love to cook will find this book a very good reference.

  • Form and Function

    Form and Function
    • 1st Edition
    • Volume 11
    • E. R. Trueman + 1 more
    • English
    This volume reviews the most important advances that have taken place in the interpretation of the structure and function of molluscan systems. A detailed treatment of each organ system is presented with particular emphasis on skin, shell, muscle, and excretory systems, and luminescences. Emphasis is given to recent research and the current status of each topic.

  • Applied Mutation Breeding for Vegetatively Propagated Crops

    • 1st Edition
    • Volume 12
    • C. Broertjes + 1 more
    • English
    When the first edition of this book appeared in 1978, it was warmly received. Most readers and reviewers especially valued the extensive coverage of the literature in the chapters dealing with the different crops. ``... a valuable and timely addition to plant breeders and of outstanding value to breeders of ornamental plants. The book's special strength resides in the extensive review of literature ...'' (International Journal for Breeding Research). This is also reflected by the many times that the work has been referred to in other publications.This new edition provides plant breeders as well as scientists with an up-to-date overview of methods and results of the application of mutation breeding in order to genetically improve vegetatively propagated crops. General principles and background information about mutation breeding in general, methods of treatment, material to be treated and results are discussed in the introductory chapters, followed by a description of the specific situation in each of the vegetatively propagated crops ever used in a mutation breeding project.This volume brings together all the important and relevant literature in the field. It provides a complete account of mutation breeding of vegetatively produced crops, presenting conclusions about the value of the method, its possibilities, limitations and shortcomings and the possible difficulties of further application in various crops. The initial chapters deal with the interactions between mutagenic treatment and plant material, such as aspects of mutagenic treatment, post-irradiation behaviour of shoot apices and adventitious bud techniques. All available literature is then discussed crop by crop and critically evaluated. Almost 1700 references are covered and whenever possible suggestions for more efficient application of mutation breeding methods are given.

  • Principles of Fermentation Technology

    • 2nd Edition
    • Peter F. Stanbury + 2 more
    • English
    This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

  • The Chlamydomonas Sourcebook

    A Comprehensive Guide to Biology and Laboratory Use
    • 1st Edition
    • Elizabeth H. Harris
    • English
    The green alga Chlamydomonas is widely used as an experimental model system for studies in cellular and molecular biology, and in particular plant molecular biology. This book is the only single modern compendium of information on its biology and in particular its molecular biology and genetics. Included in addition to much information on the basic biology is material of a very practical nature, namely, methods for culture, preservation of cultures, preparation of media, lists of inhibitors and other additives to culture media, help with common laboratory problems such as contamination, student demonstrations, and properties of particular strains and mutants.Casual users as well as specialists will find the book to be useful in many ways.

  • Controlled Breeding in Farm Animals

    • 1st Edition
    • I. Gordon
    • English
    This textbook provides a detailed view of the different ways in which reproduction in cattle, sheep, pigs and horses can be controlled and manipulated. It is primarily of interest to students of animal science and veterinary medicine, but will also be of use to those who are concerned with the practical aspects of reproduction control, whether in an advisory capacity or in applying techniques on the farm itself. A major objective of the book is to draw attention to information which may be used directly to increase the efficiency of the livestock industry.

  • Chemistry and Analysis of Hop and Beer Bitter Acids

    • 1st Edition
    • Volume 27
    • M. Verzele + 1 more
    • English
    Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. There is a chapter included on the complicated issue of bitter acid analysis, and several on the high-efficiency liquid chromatography of hop bitter acids.Bearing in mind the lack of literature produced recently in this field, the book is an excellent review of the present state of knowledge, and gives a large list of topics pointing to worthwhile studies for the future. The indexes provided will serve as a reference library-dictionary to hops, hop and beer bitter acids chemistry and analysis.

  • Twelve Little Housemates

    Enlarged and Revised Edition of the Popular Book Describing Insects That Live in Our Homes
    • 1st Edition
    • Karl Von Frisch
    • English
    Twelve Little Housemates focuses on the characteristics, health hazards, life cycle, feeding habits, transfer, and control of insects that generally live in the house. The manuscript first offers information on the house-flies, and particularly emphasized are the distinguishing characteristics of these insects from other insects, their life cycle, how they can be health hazards, and how they are considered in the medical field. The text also examines the different species of lice and their preferences, including the ways they are transferred and controlled. The book focuses on the appearance, feeding habits, and control of cockroaches. The feeding habits and control of ants and bed-bugs are also discussed. The text also elaborates on the life cycle, appearance, characteristics, and health hazards of spiders, ticks, and gnats. The protection measures and control procedures against these insects are underscored. The manuscript also focuses on fleas and clothes moth. The text is a dependable source of information for readers wanting to be familiar with common insects in the house.

  • Forest Recreation

    • 3rd Edition
    • Robert W. Douglass
    • English
    Forest Recreation focuses on the increasing consideration of forests as destination for recreation. The book aims to put together the findings of researchers on the issues and problems that confront forest recreation administrators and the demands of the public. The selection also offers guidance to forest land managers with respect to the basic requirements of forest recreation as well as in planning. The book starts by defining outdoor recreation, including history and the factors affecting this type of recreation. The text then gives information on the number of forest recreation areas and the distribution of these areas, as well as the underlying legislation covering outdoor recreation. Forest recreation planning is noted, which includes a discussion of a state-wide comprehensive outdoor recreation plan. The book also discusses site selection and the development of recreation areas. Classification of areas in forests is also described, which includes picnic grounds, camping sites, and trails. Sanitation in forest recreation areas is also discussed. The text can best serve the interest of forest land managers, forest technicians, foresters, park technicians, and private landowners who are responsible in planning, developing, and administering forest recreation places.

  • Crop Photosynthesis

    Spatial and Temporal Determinants
    • 1st Edition
    • Volume 12
    • N.R. Baker + 1 more
    • English
    Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic productivity has a crucial role to play in crop improvement programmes.Photosynt... unlike the majority of physiological processes in plants, has been the subject of extensive studies at the molecular level for many years. This reductionist approach has resulted in the development of an impressive and detailed understanding of the mechanisms of light capture, energy transduction and carbohydrate biosynthesis, processes that are clearly central to the success of the plant and the productivity of crops.This volume examines in the widest context the factors determining the photosynthetic performance of crops. The emphasis throughout the book is on the setting for photosynthesis rather than the fundamental process itself.The book will prove useful to a wide range of plant scientists, and will encourage a more rapid integration of disciplines in the quest to understand and improve the productivity of crops by the procedures of classical breeding and genetic manipulation.

  • The Soil-Root Interface

    • 1st Edition
    • J. L. Harley
    • English
    The Soil-Root Interface contains the proceedings of an international symposium held in Oxford, England, on March 28 to 31, 1978. The first five chapters of this book contain the majority of papers presented at the meeting, as well as the descriptions of displayed posters and films. Abstracts of other contributions offered by participants but not read at the meeting form the final chapter. The first five parts cover topics on nutrient demand and supply at the soil root interface; physics and chemistry of the interfacial region; biological activities at the interface; the interface in relation to environmental stress and disease; and the interface in relation to soil function and growth.

  • The Biology and Control of Weeds in Sugarcane

    • 1st Edition
    • Volume 4
    • S.Y. Peng
    • English
    Offering much new information on the subject, this volume discusses the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. After a brief botanical description of sugarcane and its cultivation in relation to weed control, the weeds themselves are studied. Chemical control of weeds, problems of crop tolerance and responses of weed species to chemicals are examined. Techniques for evaluating new herbicides, research and practices of chemical weed control in the leading industries of the world, and the application of techniques and equipment are all described in detail.The author has served the Taiwan sugar industry for more than 30 years and many of his techniques and approaches have been adopted by industries in other countries. To his own extensive experience, he has added a large amount of information published in recent years to compile this treatise which is both a contribution to the field of weed science, and a valuable practical manual for agronomists in general.

  • Reproductive and Developmental Behaviour in Sheep

    An Anthology from ``Applied Animal Ethology''
    • 1st Edition
    • A.F. Fraser
    • English
    Although intensive husbandry is increasingly applied to sheep, most sheep production around the world is still based on the extensive system. Under these conditions, attempts to improve productivity must take particular account of reproductive and developmental behaviour, as successful sheep production depends heavily on optimal reproduction and development. These topics are presented in this anthology of selected publications on sheep behaviour. The papers have been taken from ten years of Applied Animal Ethology (now Applied Animal Behaviour Science) from its inception in December 1974 to the end of its publication under that title in 1984.

  • Field and Laboratory Guide to Tree Pathology

    • 2nd Edition
    • Robert O. Blanchard + 1 more
    • English
    The Second Edition of this classic text is completely up-to-date with new chapters, new information on diseases, updated citations, and revised taxonomy and terminology of the fungi, bacteria, and other organisms that affect trees. Field and Laboratory Guide to Tree Pathology presents field and laboratory techniques as well as basic information for students, foresters, plant scientists, and arboriculturalists on tree disease pathology. The revised edition includes expanded historical documentation, updated taxonomy and terminology for both pests and diseases, an entirely new introduction, new chapters on tree biology, general control strategies, and diagnostic techniques. A new section of color plates will help readers in the identification of tree pathogens. All the references have been comprehensively updated, and the exercises included for students have been revised, making this guide a useful tool for students, teachers, and practitioners interested in tree disease.

  • Applications of Remote Sensing in Agriculture

    • 1st Edition
    • M. D. Steven + 1 more
    • English
    Applications of Remote Sensing in Agriculture contains the proceedings of the 48th Easter School in Agricultural Science, held at the University of Nottingham on April 3-7, 1989. The meeting invites 146 delegates from over 22 countries and contributions to this book come from nine countries. This book generally presents a review of the achievements of remote sensing in agriculture, establishes the state of the art, and gives pointers to developments. This text is organized into seven parts, wherein Parts I-III cover the principles of remote sensing, climate, soil, land classification, and crop inventories. Productivity; stress; techniques for agricultural applications; and opportunities, progress, and prospects in the field of remote sensing in agriculture are also discussed.

  • The Biology of the Mollusca

    • 2nd Edition
    • R. D. Purchon
    • G. A. Kerkut
    • English
    Reviews the most important literature on the functional morphology and natural history of molluscs over a period of half a century, from 1925 to the present day, and draws extensively upon authoritative papers published mostly in the English language in a large number of international journals during this period. By these means it is hoped to provide an anthology of what is most interesting in the literature in a number of selected topics. Appendices give some practical assistance for the dissection of selected examples

  • Woodlice

    • 1st Edition
    • S. Sutton
    • English
    Woodlice are one of the few land-living groups of the class Crustacea. In order to live in such a harsh environment, they have evolved many structural and behavioural mechanisms to conserve water. This book covers not only the morphology and physiology of woodlice but also the behaviour, genetics and population ecology. The parasites and predators, and distribution and range of the British species are described. A checklist of British species of woodlice accompanies an illustrated identification key. Practical ideas of study techniques are supported by many suggestions for further investigation - many of which are accompanied by detailed instructions

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