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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Functional Foods and Chronic Disease

      • 1st Edition
      • March 20, 2024
      • Michel Aliani + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 1 7 4 7 6
      • eBook
        9 7 8 0 3 2 3 9 7 2 6 6 6
      Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource.

    • Sweetened Concentrated Milk Products

      • 1st Edition
      • March 20, 2024
      • Juan Sebastián Ramírez-Navas
      • English
      • Hardback
        9 7 8 0 1 2 8 2 3 3 7 3 3
      • eBook
        9 7 8 0 1 2 8 2 3 6 1 9 2
      Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat’s milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects.

    • Encyclopedia of Fish Physiology

      • 2nd Edition
      • March 19, 2024
      • Sarah L. Alderman + 1 more
      • English
      • Hardback
        9 7 8 0 3 2 3 9 0 8 0 1 6
      • eBook
        9 7 8 0 3 2 3 9 9 7 6 1 4
      Encyclopedia of Fish Physiology, Second Edition is a comprehensive, introductory-level reference work that aims to unite readers in the wonders of this discipline. Chapters highlight where physiological systems and processes are conserved across vertebrate groups, which supports the use of fish as a vertebrate model for investigating fundamental problems in physiology and knowledge transfer to the medical field. Other chapters highlight unique specializations and adaptations that allow fish to survive in challenging environments, leading to a deeper appreciation of the natural world. Final sections demonstrate the consequences of perturbing physiological systems and how this knowledge can empower conservation strategies to protect fish. Much has changed in the field of fish physiology since publication of the previous, Prose award winning, edition. For example, we understand better the impacts of global climate change on the physiological systems of fish, and we have gained a deeper mechanistic understanding of physiological processes through technological advancements such as gene editing with CRISPR, whole genome sequencing, and quantitative ‘omic` approaches. The new edition greatly expands the closing thematic section focused on applying fish physiology to real world challenges with topics including ocean acidification, declining habitat quality due to human activities, and the use of zebrafish in biomedical studies on tissue regeneration, neurological disorders and cancer.

    • Beneficial Microbes for Sustainable Agriculture under Stress Conditions

      • 1st Edition
      • March 19, 2024
      • Tongmin Sa
      • English
      • Paperback
        9 7 8 0 4 4 3 1 3 1 9 3 6
      • eBook
        9 7 8 0 4 4 3 1 3 1 9 4 3
      Beneficial Microbes for Sustainable Agriculture under Abiotic Stress: Functional Traits and Regulation highlights the potential for microbe-mediated stress phytotolerance to be improved by presenting multiple scenarios of application and results.In most research and studies, abiotic stress is applied singularly to specific plants inoculated with a bioinoculum or a microbial consortium to isolate specific plant-microbe responses. However, in reality, plants are continually exposed to a multitude of different stresses simultaneously occurring. This book presents microbial functional traits and microbe-mediated plant responses under both specific or combined stress conditions. Collectively, it provides insights into microbial functional traits and microbe-mediated plant responses in a wide range of conditions, providing foundational understanding of their potential benefits, and inspiring further research.The book also centers on specific microbial strains and groups which have been shown to effectively promote stress tolerance, and which could be utilized to boost agricultural production under stress conditions. Their potential utilization in stress affected lands not just improves crop production but could also be in line with sustainable agriculture.With the advancement of tools such as omics related technologies, emerging information on microbial functional traits and regulations on microbe-mediated phytotolerance will also allow us to develop relevant biotechnologies harnessing potentials of plant-microbe interactions under stress conditions. The information in this volume will be of interest to those working toward these next steps.

    • CRISPRized Horticulture Crops

      • 1st Edition
      • March 19, 2024
      • Kamel A. Abd-Elsalam + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 3 2 2 9 2
      • eBook
        9 7 8 0 4 4 3 1 3 2 3 0 8
      CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prime editing, for precise editing of horticultural crops. The book discusses vector transformations methods, epi-genome, deep learning, synthetic biology, and precision breeding for improving yield and quality related attributes in horticultural crops. With coverage of the relevant technologies and their applications, the book also includes bioinformatics and large-scale databases and their potential application in fruits, vegetables and ornamental plants and sections on regulatory concerns related to CRISPR edited crops. Horticultural crops, including fruit, vegetable and ornamental plants are an important component of agriculture production systems and play an important role in sustaining human life.

    • Marine Bivalve Mollusks and Emerging Pollutants

      • 1st Edition
      • March 18, 2024
      • Guangxu Liu
      • English
      • Paperback
        9 7 8 0 4 4 3 1 9 1 1 7 6
      • eBook
        9 7 8 0 4 4 3 1 9 1 1 8 3
      Marine Bivalve Mollusks and Emerging Pollutants: Toxicological Impacts provides the most updated and comprehensive knowledge of the toxicological impacts of a variety of emerging pollutants on marine bivalve mollusk species. In addition to synthesizing recent toxicological findings, the book also discusses toxification mechanisms, current challenges, and future research prospects. Written by international experts, this book assesses new advances in the toxicological impacts of pollutants, including microplastics, bromide flame retardants, nanomaterials, pharmaceutical residues, personal care products, pesticides, and perfluorinated compounds. In addition, it details how these can affect reproduction, embryonic development, metabolism, and immune systems of marine bivalves. Behavioral responses and neuroendocrine regulation is also discussed. Toxification mechanisms are interpreted at both physiological and molecular levels. The book concludes with current research and environmental challenges and potentials for further, future study techniques.

    • Biostimulants in Plant Protection and Performance

      • 1st Edition
      • March 16, 2024
      • Azamal Husen
      • English
      • Paperback
        9 7 8 0 4 4 3 1 5 8 8 4 1
      • eBook
        9 7 8 0 4 4 3 1 5 8 8 5 8
      Biostimulants in Plant Protection and Performance provides the latest research on biostimulants, a diverse class of compounds that includes substances or microorganisms that are helpful in sustainable plant growth and development. These substances accelerate plant growth, yield, and chemical composition even under unfavorable conditions, and include nitrogen-containing compounds, humic materials, some specific compounds released by microbes, plants, and animals, various seaweed extracts, bio-based nanomaterials, phosphite, silicon, and more. Additionally, the book discusses new generation products and bioproducts that are being developed for sustainable plant growth and protection, including research updates in biotechnology, nanobiotechnology, and the protective role of biostimulants. As the use of new generation biostimulants can enhance plant production systems through a significant reduction of synthetic chemicals, such as pesticides and fertilizers, and even elicit plant tolerance to various climate change-related stresses, this book is a welcomed edition to many fields of study.

    • Biosensors for Foodborne Pathogen Detection

      • 1st Edition
      • March 14, 2024
      • Manoj Kumar Pal + 2 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 5 5 8 6 7
      • eBook
        9 7 8 0 3 2 3 9 5 5 8 7 4
      Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.

    • Handbook of Goldenberry (Physalis peruviana)

      • 1st Edition
      • March 13, 2024
      • Mohamed Fawzy Ramadan
      • English
      • Paperback
        9 7 8 0 4 4 3 1 5 4 3 3 1
      • eBook
        9 7 8 0 4 4 3 1 5 4 3 4 8
      Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.

    • Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants

      • 1st Edition
      • March 13, 2024
      • Ramesh Namdeo Pudake + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 8 5 0 0 7
      • eBook
        9 7 8 0 4 4 3 1 8 5 0 1 4
      Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants reviews the most recent literature on the role of nanomaterials in achieving sustainability in crop production in stressful environments. The book explores the adverse conditions caused by abiotic stress to crop plants and the methods by which these conditions can be potentially overcome through developments in nanoscience and nanotechnology. Abiotic stresses such as drought, salinity, temperature stress, excessive water, heavy metal stress, and UV stress are major factors which may adversely affect the growth, development, and yield of crops.While recent research for ways of overcoming the physiological and biochemical changes brought on by these stresses has focused on genetic engineering of plants, additional research continues into alternative strategies to develop stress tolerant crops, including the use of nanoscience and nanotechnology.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science