Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

A Guide to Using North American and European MarketsAgricultural Futures and Options
- 1st Edition
- Richard Duncan
- English

Tomato Production, Processing and Technology
- 1st Edition
- WA Gould
- English

Guide to Electroporation and Electrofusion
- 1st Edition
- Donald Chang
- English

The Chemistry and Technology of Pectin
- 1st Edition
- Reginald H. Walter
- English

Advances in Agronomy
- 1st Edition
- Volume 46
- English

Coastal Plant Communities of Latin America
- 1st Edition
- Ulrich Seeliger
- English

Advances in Botanical Research
- 1st Edition
- Volume 18
- English

Advances in Insect Physiology
- 1st Edition
- Volume 23
- English

Comparative Transfusion Medicine
- 1st Edition
- Susan Cotter
- English

Artificial Habitats for Marine and Freshwater Fisheries
- 1st Edition
- William Seaman Jr.
- English