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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Mineral Nutrition of Higher Plants

      • 2nd Edition
      • April 11, 1995
      • Horst Marschner
      • English
      • Paperback
        9 7 8 0 1 2 4 7 3 5 4 3 9
      • eBook
        9 7 8 0 0 8 0 5 7 1 8 7 4
      An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface.The second edition will be invaluable to both advanced students and researchers.

    • Advances in Agronomy

      • 1st Edition
      • Volume 55
      • November 14, 1995
      • English
      • eBook
        9 7 8 0 0 8 0 5 6 3 6 8 8
      With eight outstanding reviews on cutting-edge advances in the crop and soil sciences, this volume emphasizes environmental quality and biotechnology. The connections between agricultural practice and environmental impact are addressed in chapters on sewage sludge, dissolved organic matter, and metals and pyrolysis-mass spectrometry of soil organic matter. Also among this collection are reviews on USDA's plant genome project, DNA markers, and peanut genetics and breeding. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.

    • Advances in Botanical Research

      • 1st Edition
      • Volume 21
      • October 16, 1995
      • J. A. Callow
      • English
      • Hardback
        9 7 8 0 1 2 0 0 5 9 2 1 8
      • Paperback
        9 7 8 0 1 2 3 9 1 6 6 0 0
      • eBook
        9 7 8 0 0 8 0 5 6 1 7 5 2
      The twenty-first volume in the series focuses on plant pathology and is the first to integrate Advances in Plant Pathology into Advances in Botanical Research. The articles represented strive both to draw insights from relevant biological disciplines into the realm of plant pathology and to reveal the general principles of plant pathology to the broad audience of biologists, including undergraduate and postgraduate students, researchers and teachers.Kombrink and Somssich address how plant pathogens communicate at the genetic and biochemical level in determining resistance or susceptibility. This general theme is continued in articles on the nature of fungal wilt diseases (Beckman and Roberts); plant virus infection (de Zoeten); and the gene-for-gene interactions between plants and fungi (de Wit). Ehrlich takes up the timely issue of how pressure to expand and intensify agriculture is influencing agroecosystems and natural ecosystems on a global scale. The current status and future prospects of chestnuts, in health and disease, is considered by Anagnostakis. In an article on phytoplasmas, Kirkpatrick and Smart review the recent application of molecular techniques to the inference of taxonomic and phylogenetic relationships among mycoplasma-like organisms. To conclude the volume, Savary and colleagues show how a form of systems analysis can be used to handle large and complex data sets in epidemology.

    • Advances in Agronomy

      • 1st Edition
      • Volume 54
      • March 10, 1995
      • English
      • Hardback
        9 7 8 0 1 2 0 0 0 7 5 4 7
      • eBook
        9 7 8 0 0 8 0 5 6 3 6 7 1
      Volume 54 contains seven reviews covering key contemporary topics in the crop and soil sciences. The connections between agricultural practice and environmental impact are addressed in chapters on subsurface microbial ecology, herbicide-resistant field crops, and nitrification inhibitors. Also among this collection are reviews on the microbial reduction of iron, manganese, and other metals; acid tolerance of wheat; lentil breeding and production; and the use of apomixis in cultivar development. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as our breadth of agronomic inquiry and knowledge continues to grow.

    • Advances in Parasitology

      • 1st Edition
      • Volume 36
      • September 25, 1995
      • English
      • Paperback
        9 7 8 0 1 2 4 0 1 6 2 9 3
      • eBook
        9 7 8 0 0 8 0 5 8 0 8 2 1
      Advances in Parasitology is a series of up-to-date reviews of all areas of interest in contemporary parasitology. It includes medical studies on parasites of major influence, such as typanosomiasis and scabies, and more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications.

    • Food Flavors: Generation, Analysis and Process Influence

      • 1st Edition
      • Volume 37B
      • February 21, 1995
      • G. Charalambous
      • English
      • eBook
        9 7 8 0 0 8 0 5 3 1 8 2 3
      In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.

    • Characterization of Food

      • 1st Edition
      • September 27, 1995
      • Anilkumar G. Gaonkar
      • English
      • Paperback
        9 7 8 0 4 4 4 5 4 0 5 5 3
      • eBook
        9 7 8 0 0 8 0 5 2 8 9 4 6
      Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods.The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included.This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

    • Unit Operations for the Food Industries

      • 1st Edition
      • June 3, 1995
      • WA Gould
      • English
      • Hardback
        9 7 8 1 8 4 5 6 9 6 0 2 3
      • eBook
        9 7 8 1 8 4 5 6 9 6 1 7 7
      This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation”, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must” reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.

    • Whales, Seals, Fish and Man

      • 1st Edition
      • Volume 4
      • October 6, 1995
      • A. Schytte Blix + 2 more
      • English
      • eBook
        9 7 8 0 0 8 0 5 4 3 7 9 6
      This volume outlines the major findings from the Norwegian research programme on whales and seals in Norwegian waters. A wide range of topics are covered, including physiological aspects, social organization, population dynamics, stock assessment and management. The book will be of great value to scientists and managers, as well as to members of the general public interested in environmental issues.

    • Cocoa Cycles

      • 1st Edition
      • June 30, 1995
      • François Ruf + 1 more
      • English
      • Paperback
        9 7 8 1 8 5 5 7 3 2 1 5 5
      • eBook
        9 7 8 1 8 4 5 6 9 8 9 7 3
      The cyclical boom-to-recession nature of the economics of cocoa supply is a major problem for the international cocoa industry - and especially for countries whose economies depend on cocoa exports. Only through an understanding of the dynamics of cocoa cycles can policy decisions be made through the various phases of supply cycles. Based on a major international cocoa conference, this book presents seventeen edited papers from leading experts, making a major contribution to that understanding. It explains the powerful economic, social and political factors which impact on the cocoa economy. It shows the laws of cocoa supply are closely linked to environmental, ecological and institutional factors.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science