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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Harvested Forages

    • 1st Edition
    • June 2, 1999
    • Rodney Dwain Horrocks + 1 more
    • English
    Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.

  • Caribbean Amphibians and Reptiles

    • 1st Edition
    • June 2, 1999
    • Brian I. Crother
    • English
    Amphibians and reptiles are the most numerous, diverse, and frequently encountered animals on the Caribbean islands. This book provides a variety of perspectives on this amazing group of organisms. Caribbean Amphibians and Reptiles, compiled by an international team of zoologists, takes a fresh and detailed look at the complex biological puzzle of the Caribbean. The first true overview of the islands, it includes a historical examination of the people who have studied the Caribbean amphibians and reptiles. The book reviews the ecology, evolutionary history, and biogeographic explanations for the origins and diversity of the region's fauna with island-by-island coverage. It puts the Caribbean in perspective by comparing the islands to Central America and its amphibian reptile diversity. Additionally, the book includes figures, tables, and color plates which bring to life some of the region's most spectacular creatures.

  • Preservation of Foods with Pulsed Electric Fields

    • 1st Edition
    • May 25, 1999
    • English
    Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).

  • Advances in Agronomy

    • 1st Edition
    • Volume 67
    • May 20, 1999
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 67 contains four comprehensive and timely reviews on topics in the crop and soil sciences. Chapter 1 addresses one of the most active areas in agronomic research--precision agriculture. Chapter 2 is a thoughtful review on surface charge and solute interactions in soils. Chapter 3 thoroughly covers advances in the use of molecular genetics to enhance abiotic/edaphic stress resistance in turfgrass. Chapter 4 is a useful review on a topic that is of great interest to agronomists--allelop...

  • Tropical Mexico

    The Ecotravellers' Wildlife Guide
    • 1st Edition
    • May 11, 1999
    • Les Beletsky
    • English
    Most Ecotravellers to southern Mexico-Cancún and the Yucatán Peninsula, Oaxaca, Chiapas, and Tabasco--want to experience tropical forests and other stunning habitats, as well as catch a glimpse of exotic wildlife, including toucans, parrots, hummingbirds, hawks, monkeys, anteaters, frogs, toads, crocodiles and snakes. In this book is all the information you need to find, identify and learn about this region's magnificent animal life. The author visited national parks and nature reserves, discussed wildlife with local and international experts as well as veteran tour leaders, and then selected for color illustrations more than 500 of the most common fish, amphibians, reptiles, birds and mammals--the species you are most likely to see. In one easy-to-carry, entertainingly written, beautifully illustrated book, you will have a constant companion on your journey.

  • Advances in Agronomy

    • 1st Edition
    • Volume 66
    • April 12, 1999
    • English
    This latest volume contains five reviews covering key contemporary topics in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy.

  • Physicochemical and Environmental Plant Physiology

    • 2nd Edition
    • April 12, 1999
    • Park S. Nobel
    • English
    The functioning of all living systems obeys the laws of physics in fundamental ways. This is true for all physiological processes that occur inside cells, tissues, organs, and organisms. The new edition of Park Nobel's classic text has been revised in an unprecedented fashion, while still remaining user-friendly and clearly presented. Certain to maintain its leading role in teaching general and comparative physiological principles, Physicochemical and Environmental Plant Physiology now establishes a new standard of excellence in teaching advanced physiology.The book covers water relations and ion transport for plant cells, including diffusion, chemical potential gradients, and solute movement in and out of plant cells. It also presents the interconnection of various energy forms, such as light, chlorophyll and accessory photosynthesis pigments, and ATP and NADPH. Additionally, the book describes the forms in which energy and matter enter and leave a plant, for example: energy budget analysis, water vapor and carbon dioxide, and water movement from soil to plant to atmosphere.

  • Advances in Magnetic Resonance in Food Science

    • 1st Edition
    • April 1, 1999
    • P S Belton + 2 more
    • English
    The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

  • Antioxidant Food Supplements in Human Health

    • 1st Edition
    • February 17, 1999
    • Lester Packer + 2 more
    • English
    Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.

  • Advances in Plant Glycosides, Chemistry and Biology

    • 1st Edition
    • Volume 6
    • February 3, 1999
    • Chong-Ren Yang + 1 more
    • English
    In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar). Glycosides are important, secondary metabolites. The structural diversity is a result of the vast amount of varieties and stereochemical configurations of the sugar component. Aglycones belong to terpenoid, steroid, flavonoid, quinonoid, lignan, other simple phenolics, and isothiocyanate. However, biological activities of glycosides are, in many cases, susceptible to the nature of sugar moieties, even though their aglycone is the same.Since the 80s, plant glycosides have been attracting an increasing volume of interest from botanists and phytochemists world-wide for the following reasons:• They are difficult to isolate and purify• They have a very important biological function in plant life and remarkable biological activities• They are a very important resource of natural medicine, health food, cosmetics and food supplements.The first International Symposium on Plant Glycosides (ISPG), held in Kunming, China was attended by more than 150 scientists from 17 countries. During the four day meeting, 96 reports on plant glycosides, including structure elucidation, ethnobotany, pharmacology, quantitative evaluation, synthesis, pharmacology and biotechnology were presented. 54 of these papers are given in this volume. All these papers review recent research results on plant glycosides.

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