Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Zebrafish: Genetics and Genomics
The Zebrafish, Volume II Genetics and Genomics- 1st Edition
- Volume 60
- English

Nutritional Biochemistry
- 2nd Edition
- Tom Brody
- English

Veterinary Vaccines and Diagnostics
- 1st Edition
- Volume 41
- English

Intertidal Fishes
Life in Two Worlds- 1st Edition
- Michael H. Horn + 2 more
- English

Advances in Botanical Research
- 1st Edition
- Volume 29
- English

Oxidants and Antioxidants, Part A
- 1st Edition
- Volume 299
- John N. Abelson + 1 more
- English

Primate Adaptation and Evolution
- 2nd Edition
- John G. Fleagle
- English

Handbook of Marine Mammals
The Second Book of Dolphins and the Porpoises- 1st Edition
- Volume 6
- English

Laboratory Methods in Food Microbiology
- 3rd Edition
- Wilkie F. Harrigan
- English

Advances in Marine Biology
- 1st Edition
- Volume 34
- English