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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Environmental Soil Chemistry

    • 2nd Edition
    • Donald L. Sparks
    • English
    Environmental Soil Chemistry illustrates fundamental principles of soil chemistry with respect to environmental reactions between soils and other natural materials and heavy metals, pesticides, industrial contaminants, acid rain, and salts. Timely and comprehensive discussions of applications to real-world environmental concerns are a central focus of this established text.

  • Insect Clocks

    • 1st Edition
    • D.S. Saunders
    • C.G.H. Steel X. Vafopoulou + 1 more
    • English
    Chronobiology is the study of timing mechanisms in biological systems as diverse as plants, animals and some micro-organisms. It includes rhythmic phenomena ranging from short period (ultradian) through daily (circadian) to long period (monthly, annual) cycles of behaviour, physiology and biochemistry. In recent years spectacular advances have been made, particularly in the field of circadian rhythms, and hardly a week passes without important papers appearing in the major scientific journals.The third edition of Insect Clocks, like its predecessors, deals with the properties and functions of clock-like processes in one of the planet's most abundant groups of organisms. The first half of the book is concerned with circadian rhythmicity, the second with annual responses such as over-wintering diapause, seasonal morphs and cold hardiness. Insect Clocks puts modern developments in these fields into a secure framework of the 'classical' literature that has defined the subject.The book is directed at active researchers in the field as well as newcomers and scientists working in many other areas of modern biology. It will also serve as a textbook for advanced and less advanced students and should find its way into university libraries wishing to keep abreast of the times.

  • Elsevier's Dictionary of Nature and Hunting

    In English, French, Russian, German and Latin
    • 1st Edition
    • C. Zykov
    • English
    Elsevier's Dictionary of Nature and Hunting" contains terms covering the following fields and subfields: • A. Plants and Ecosystems: Species, Cenoses• B. Animals: Species• C. Domestic Animals: General, Dogs, Horses, Cattle and Poultry• D. Hunting and Fishing: Game Names, Arms, Trapping, Methods.It includes 5,594 terms, both scientific and common, in English, French, German and Russian and in Latin (for the generally accepted biological terms for European and North Asian plants and animals).The dictionary was developed with the help of Russian specialists - scientists from the Severtsov Institute of the Russian Academy of Sciences, officials from the Union of the Hunters and Fishers of Russia, and French colleagues from various organizations dealing with environment protection and natural resources: OMPO (Oiseaux Migrateurs du Paléarctique Occidental), ANCGE (Association National des Chasseurs du Gibier d'Eau), ONC (Office National de la Chasse) and CIC (Conseil International de la Chasse et de la Protection du Gibier).

  • Exploring Animal Behavior in Laboratory and Field

    An Hypothesis-testing Approach to the Development, Causation, Function, and Evolution of Animal Behavior
    • 1st Edition
    • Bonnie J. Ploger + 1 more
    • English
    Exploring Animal Behavior in Laboratory and Field is designed to provide a variety of exercises that engage students actively in all phases of scientific investigation, from formulating research questions through interpreting and presenting final results. It attempts to share the collective teaching expertise and experience of members of the Animal Behavior Society with all who are willing to benefit from their wisdom. Four types of exercises are presented: (1) traditional exercises in which students follow a pre-determined protocol to test particular hypotheses explicitly stated in the exercise, (2) traditional exercises that can easily be adapted to inquiry-based approaches, (3) combined pedagogy exercises that involve both traditional and inquiry approaches, and (4) inquiry exercises in which students first brainstorm to generate their own hypotheses, then design their own experiements to test their hypotheses.

  • Encyclopedia of Dairy Sciences

    • 1st Edition
    • Hubert Roginski + 2 more
    • English
    The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature.

  • Prion Diseases and Copper Metabolism

    Bse, Scrapie and CJD Research
    • 1st Edition
    • D. Brown
    • English
    International authorities here investigate research into the prion diseases which include Scrapie of sheep, BSE the "Mad Cow" disease, and CJD one of the human diseases. The role of metals in these diseases has become of great importance, linking it with some of the changes in Alzheimer's disease. The book focuses on metabolism of copper and manganese which are found in these diseases. It stems from proceedings of the international workshop at Christ's College, Cambridge University in 2001. After an introduction on the history of research into the diseases, there are discussions on the effects of copper on biochemical properties and prion proteins of brain cells, and newer techniques for their study. There is also a section on the relationship of Alzheimers disease to prion diseases.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 45
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication.

  • Gene Expression at the Beginning of Animal Development

    • 1st Edition
    • Volume 12
    • M.L. DePamphilis
    • English
    The beginning of life may be a miracle to some, and a mystery to others, but it is certainly one of the most exciting and perhaps controversial fields of scientific investigation in the 21st century. Among the metazoa, life begins when an egg is fertilized by a sperm. The sperm provides a genetic blueprint from the father and perhaps some critical proteins. The egg provides a genetic blueprint from the mother together with a large reservoir of mRNAs and proteins that are required for DNA replication, cell division and the onset of zygotic gene expression. All of the thousands of genes in these two mature gametes are transcriptionally silent and remain so until fertilization.This work focuses on three biological systems, providing the reader with a clear understanding of the current state of affairs, and the ability to identify common principles as well as critical differences that are responsible for beginning the process of animal development. The essays presented will be of practical value to all those who are interested in improving fertilization in vitro, in designing novel methods of contraception, in developing preimplantation genetic diagnosis for various diseases, in cloning animals by transplanting nuclei from adult cells to an enucleated egg, and in the application of embryonic stem cells to curing genetic diseases or replacing damaged tissues. But above all, this volume is offered to those who simply have an insatiable curiosity about life and its beginnings.

  • Microbiological Risk Assessment in Food Processing

    • 1st Edition
    • M. Brown + 1 more
    • English
    Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems.With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management.

  • Medical and Veterinary Entomology

    • 1st Edition
    • Gary R. Mullen + 1 more
    • English
    Medical and Veterinary Entomology is a comprehensive text and is primarily intended for graduate students and upper level undergraduates studying the medical and veterinary significance of insects and related arthropods. The book will also appeal to a larger audience, specialists and non-specialists alike, including entomologists, parasitologists, biologists, epidemiologists, physicians, public health personnel, veterinarians, wildlife specialists and others looking for a readable, authoritative book on this topic. The first two chapters provide overviews of medical-veterinary entomology and epidemiology, respectively. These are followed by individual chapters devoted to each group of insects or arachnids of medical-veterinary importance and the health problems they can cause including their role as vectors of pathogens. Each of these chapters provides an overview of the taxonomy, biology and ecology of the group, and is followed by separate sections on their medical and veterinary importance, then by a section on prevention and control and, finally, by a list of references and further reading.

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