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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Agronomy

    • 1st Edition
    • Volume 81
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 81 contains five excellent reviews that discuss topics critical to agricultural and environmental sustainability.

  • Analytical Methods for Food Additives

    • 1st Edition
    • R Wood + 3 more
    • English
    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods.

  • Air Pollution, Global Change and Forests in the New Millennium

    • 1st Edition
    • Volume 3
    • D.F. Karnosky + 4 more
    • English
    The chapters in this book present a snapshot of the state of knowledge of air pollution effects at the beginning of the 21st century. From their different disciplines, a distinguished collection of authors document their understanding of how leaves, trees, and forests respond to air pollutants and climate change. Scenarios of global change and air pollution are described. The authors describe responses of forests to climate variability, tropospheric ozone, rising atmospheric CO2, the combination of CO2 and ozone, and deposition of acidic compounds and heavy metals. The responses to ozone receive particular attention because of increasing concern about its damaging effects and increasing concentrations in rural areas. Scaling issues are addressed - from leaves to trees, from juvenile trees to mature trees, from short-term responses to long-term responses, and from small-scale experiments and observations to large-scale forest ecosystems. This book is one major product of a conference sponsored by the International Union of Forestry Research Organizations, the USDA Forest Service Global Change Northern Stations Program, the Arthur Ross Foundation, NCASI, the Canadian Forest Service, and Michigan Technological University. The conference, held in May 2000 in Houghton, Michigan, USA, was appropriately titled "Air Pollution, Global Change, and Forests in the New Millennium". The Editors, David Karnosky, Kevin Percy, Art Chappelka, Caroline Simpson, and Janet Pikkarainen organized the conference and edited this book.

  • Advances in Marine Biology

    Cumulative Subject Index
    • 1st Edition
    • Volume 45
    • English
    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of Marine Biology since 1963. Volume 45 is a cumulative subject and taxonomic index volume, providing a ready guide to all research covered in volumes 20 - 44 of the series, including both eclectic and thematic volumes that examine a particular field in detail, such as 'The Biochemical Ecology of Marine Fishes' and 'Molluscan Radiation'.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 30
    • English
    Advances in Insect Physiology is committed to publishing eclectic volumes containing comprehensive and in-depth reviews on all aspects of insect physiology. First published in 1963, these volumes are an essential reference source for invertebrate physiologists, insect neurobiologists, entomologists, zoologists and insect biochemists. This volume is a serial index volume containing Volumes 1-29.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 39
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics that appeal to post-graduates and researchers in plant sciences -- including botany, plant biochemistry, plant pathology and plant physiology. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology to provide one comprehensive resource for the plant science community, with equal coverage of plant pathology and botany in both thematic and mixed volumes. Volume 39 is a cumulative subject index that details the contents of Volumes 1 through 38 in addition to a complete contributor list!

  • Advances in Botanical Research

    • 1st Edition
    • Volume 40
    • English
    Edited by J.A. Callow and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 40th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features six reviews on cutting-edge topics of interest to post-graduates and researchers alike.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 31
    • English
    Advances in Insect Physiology publishes eclectic volumes containing important, comprehensive and in-depth reviews on all aspects of insect physiology. It is an essential reference source for invertebrate physiologists and neurobiologists, entomologists, zoologists and insect biochemists. First published in 1963, the serial is now edited by Steve Simpson (Oxford University, UK). In 2002, the Institute for Scientific Information released figures showing that Advances in Insect Physiology has an Impact Factor of 3, placing it 2nd in the highly competitive category of Entomology. Volume 31 contains four timely reviews, including an important contribution on insect neurobiology.

  • Advances in Food and Nutrition Research

    Cumulative Index: Volumes 1-45
    • 1st Edition
    • Volume 46
    • English
    This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 47
    • Steve Taylor
    • English
    Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

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