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Espresso Coffee

The Science of Quality

  • 2nd Edition - December 14, 2004
  • Editors: Andrea Illy, Andrea Illy, Rinantonio Viani
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 3 7 0 3 7 1 - 2
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 5 7 5 3 6 - 0

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will o… Read more

Espresso Coffee

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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.