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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Lipid Oxidation

    • 2nd Edition
    • Edwin N. Frankel
    • English
    In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 47
    • English
    This new volume of Advances in Marine Biology contains reviews on a wide range of important subjects such as: long-term oceanographic and ecological research in the western English Channel; marine biofouling on fish farms and its remediation; interactions between behaviour and physical forcing in the control of horizontal transport of decapod crustacean larvae; comparison of marine copepod outfluxes: nature, rate, fate and role in the carbon and nitrogen cycles. Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of Marine Biology since 1963 -- over 40 years of outstanding coverage! The series is well-known for both its excellence of reviews as well as the strength of its thematic volumes devoted to a particular field in detail, such as 'The Biochemical Ecology of Marine Fishes' and 'Molluscan Radiation'. Radiation'.

  • Physicochemical and Environmental Plant Physiology

    • 3rd Edition
    • Park S. Nobel
    • English
    The new edition of Physicochemical and Environmental Plant Physiology uses elementary chemistry, physics, and mathematics to explain and develop key concepts in plant physiology. In fundamental ways, all physiological processes that occur in cells, tissues, organs, and organisms obey such relations. Topics include diffusion, membranes, water relations, ion transport, photochemistry, bioenergetics of energy conversion, photosynthesis, environmental influences on plant temperature, and gas exchange for leaves and whole plants. This new edition maintains the unparalleled commitment to clear presentation and improves upon the user friendliness of the previous versions.

  • Elsevier's Dictionary of Herpetological and Related Terminology

    • 1st Edition
    • D.C. Wareham
    • English
    The dictionary is a compilation of clear, concise and informative definitions of the characteristic vocabulary commonly encountered and used by herpetologists when discussing, reading, or writing about reptiles and amphibians. It is intended for all those who have an interest in these animals, from the amateur hobbyist who may find himself faced with what can be a rather intimidating scientific term or technical expression, to the trained zoologist who may sometimes have doubts over the exact meaning of a particular term. It will, it is hoped, not only be a useful source of reference to all who are either actively or passively involved in some aspects of herpetology whether they be keepers, curators, breeders, researchers, teachers or students, but an interesting read as well.

  • Using Cereal Science and Technology for the Benefit of Consumers

    Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK
    • 1st Edition
    • Stanley P. Cauvain + 2 more
    • English
    The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the ‘grain chain’ from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in depth. Cereals other than wheat are given due consideration.The versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products. There is a strong emphasis on the use of wheat flour for bread making but with consideration of applications in the manufacture of cakes, cookies, pastries, extruded foods, pasta and noodles. The development process and the benefits to consumers are also addressed.The Editors and the Organising Committee have assembled a collection of high-quality papers which provide a showpiece for the latest developments in cereal science and technology.

  • Plant Pathology

    • 5th Edition
    • George N. Agrios
    • English
    This fifth edition of the classic textbook in plant pathology outlines how to recognize, treat, and prevent plant diseases. It provides extensive coverage of abiotic, fungal, viral, bacterial, nematode and other plant diseases and their associated epidemiology. It also covers the genetics of resistance and modern management on plant disease. Plant Pathology, Fifth Edition, is the most comprehensive resource and textbook that professionals, faculty and students can consult for well-organized, essential information. This thoroughly revised edition is 45% larger, covering new discoveries and developments in plant pathology and enhanced by hundreds of new color photographs and illustrations.

  • Comprehensive Handbook of Alcohol Related Pathology

    • 1st Edition
    • Victor R. Preedy + 1 more
    • English
    This comprehensive handbook is a "one-stop-shop" for all researchers involved in the field of alcohol-related harm at the whole body or cellular level. Over 100 chapters provide abundant information of a wide range of topics that extend from the evolutionary aspects of alcohol consumption and the prevalence of alcohol misuse to programmed cell death. Each chapter is highly illustrated with tables and figures making this a valuable reference for students, clinicians and researchers alike.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 41
    • English
    Edited by J.A. Callow and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 41st volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features five reviews on cutting-edge topics of interest to post-graduates and researchers alike. Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. First published in 1963, Advances in Botanical Research has earned a reputation for excellence in the field for more than thirty years. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology to provide one comprehensive resource for the plant science community, with equal coverage of plant pathology and botany in both thematic and mixed volumes.

  • Espresso Coffee

    The Science of Quality
    • 2nd Edition
    • Andrea Illy + 2 more
    • English
    Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

  • Algal Culturing Techniques

    • 1st Edition
    • Robert A. Andersen
    • English
    Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference.

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