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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Elsevier's Dictionary of Trees

      • 1st Edition
      • April 8, 2005
      • M.M. Grandtner
      • English
      • eBook
        9 7 8 0 0 8 0 4 6 0 1 8 5
      This dictionary will present all currently accepted generic, specific, sub-specific and variety names of trees, excluding fossil and more recently extinct taxa, hybrids and cultivars. Only the indigenous trees of a continent, those wild species that were natural elements of the spontaneous forest vegetation before the arrival of Europeans or other colonizers, are included.Each generic entry includes the family to which it is assigned, the synonyms of the Latin name, and the English, French, Spanish, trade and other names. For the English and French names the standard name is listed first, followed by other available names with, in parentheses, the countries where they are used. Where appropriate, names in additional languages are also included.Each infrageneric (species, subspecies, variety) entry includes, in addition, the distribution, height, type of foliage, ecological characteristics and main uses of the tree when available.In this volume only taxa indigenous on the North American continent are included, considered in a geographical, not in a political sense. This means from Alaska and Greenland to Panama, including Caribbean, but excluding Hawaii.

    • Coniferous Forests

      • 1st Edition
      • Volume 6
      • December 2, 2005
      • F.A. Andersson
      • English
      • Hardback
        9 7 8 0 4 4 4 8 1 6 2 7 6
      • eBook
        9 7 8 0 0 8 0 9 3 3 1 3 9
      This volume Coniferous Forests is the last in the series Ecosystem of the World. Conifers and coniferous forests are an important element around us and attract our interest. This volume starts with an account of the history and distribution of the conifers. In six chapters the most important areas in Asia, Europe, North and South America with conifers forest are described covering boreal, temperate, tropical as well as mountainous regions. The descriptions are made out from a biome and an ecosystem perspective. Also detailed accounts on tree species other vegetation is also briefly described. Climatic and soil conditions are dealt with as well as disturbances. Interesting notes on vegetation classification is also to be found, among others from Russia. The functional aspects of the conifer forests in terms of physiology, production, biomass, water and elemental cycling are dealt with in four chapters. Applied aspects as their economic value, management and importance for tourism are also presented.

    • Arthropod Collection and Identification

      • 1st Edition
      • November 9, 2005
      • Timothy J. Gibb + 1 more
      • English
      • eBook
        9 7 8 0 0 8 0 9 1 9 2 5 6
      Arthropods are the most numerous and diverse group of animals and studying them requires the use of specialized equipment and specific procedures. This text describes effective methods and equipment for collecting, identifying, rearing, examining, and preserving insects and mites, and explains how to store and care for specimens in collections. It also provides instructions for the construction of many kinds of collecting equipment, traps, rearing cages, and storage units, as well as updated and illustrated keys for identification of the classes of arthropods and the orders of insects. Such information not only aids hobbyists and professionals in preparing insect collections, but it has become essential in documenting and standardizing collections of entomological evidence in forensic as well as pest management sciences.

    • Fish Physiology: Behaviour and Physiology of Fish

      • 1st Edition
      • Volume 24
      • December 13, 2005
      • Katherine A. Sloman + 2 more
      • English
      • Hardback
        9 7 8 0 1 2 3 5 0 4 4 8 7
      • eBook
        9 7 8 0 0 8 0 9 1 8 7 5 4
      Traditionally, behaviour and physiology have been considered two separate fields of biology with the majority of available literature focusing on one or the other. Recently the need for a multidisciplinary approach to these topics has been realised, highlighted by some of the sessions to be held at the 2003 annual meeting of the Society for Integrative and Comparative Biology such as ‘regulation of behaviour’ and ‘mechanisms of behaviour’. The proposed volume aims to bring together these disciplines in a comprehensive review of the available literature. Fish Physiology: Behaviour and Physiology of Fish will be novel in actively bridging these two areas of fish biology together and considering them as inextricably linked. The progression of chapters focuses on different aspects of the life history of a fish, from predator avoidance through to reproduction, each written by scientists currently bridging the gap between behaviour and physiology in their own specialised subdiscipline.

    • Advances in Food and Nutrition Research

      • 1st Edition
      • Volume 50
      • October 21, 2005
      • Steve Taylor
      • English
      • Paperback
        9 7 8 0 1 2 4 1 1 3 1 1 4
      • Hardback
        9 7 8 0 1 2 0 1 6 4 5 0 9
      • eBook
        9 7 8 0 0 8 0 9 1 5 6 9 2
      Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

    • Advances in Marine Biology

      • 1st Edition
      • Volume 47
      • January 25, 2005
      • English
      • Hardback
        9 7 8 0 1 2 0 2 6 1 4 8 2
      • eBook
        9 7 8 0 0 8 0 5 2 4 5 0 4
      This new volume of Advances in Marine Biology contains reviews on a wide range of important subjects such as: long-term oceanographic and ecological research in the western English Channel; marine biofouling on fish farms and its remediation; interactions between behaviour and physical forcing in the control of horizontal transport of decapod crustacean larvae; comparison of marine copepod outfluxes: nature, rate, fate and role in the carbon and nitrogen cycles. Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of Marine Biology since 1963 -- over 40 years of outstanding coverage! The series is well-known for both its excellence of reviews as well as the strength of its thematic volumes devoted to a particular field in detail, such as 'The Biochemical Ecology of Marine Fishes' and 'Molluscan Radiation'. Radiation'.

    • Advances in Agronomy

      • 1st Edition
      • Volume 85
      • February 9, 2005
      • English
      • Hardback
        9 7 8 0 1 2 0 0 0 7 8 3 7
      • Paperback
        9 7 8 0 1 2 4 1 1 2 6 8 1
      • eBook
        9 7 8 0 0 8 0 4 9 0 1 8 2
      Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 85 contains seven excellent reviews that discuss topics critical to agricultural and environmental sustainability.

    • Advances in Agronomy

      • 1st Edition
      • Volume 86
      • April 29, 2005
      • English
      • Hardback
        9 7 8 0 1 2 0 0 0 7 8 4 4
      • eBook
        9 7 8 0 0 8 0 4 5 7 4 2 0
      Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 86 contains seven excellent reviews that discuss topics critical to agricultural and environmental sustainability. Topics include: Arsenic Contamination and its Risk Management in Complex Environmental Settings; The Contribution of Breeding to Yield Advances in Maize (Zea mays L.); Metabolic Engineering of Isoflavone Biosynthesis; Biological Control of Weeds With Antagonistic Plant Pathogens; Nutrient Stocks, Nutrient Cycling and Soil Changes in Cocoa Ecosystems – A Review; Rice-Wheat Cropping Systems; Interactions of Nitrogen with Other Nutrients and Water: Effect on Crop Yield and Quality, Nutrient Use Efficiency, Carbon Sequestration and Environmental Pollution.

    • Advances in Food and Nutrition Research

      • 1st Edition
      • Volume 49
      • April 6, 2005
      • Steve Taylor
      • English
      • Hardback
        9 7 8 0 1 2 0 1 6 4 4 9 3
      • eBook
        9 7 8 0 0 8 0 4 9 0 1 2 0
      Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

    • Advances in Agronomy

      • 1st Edition
      • Volume 88
      • October 25, 2005
      • English
      • Hardback
        9 7 8 0 1 2 0 0 0 7 8 6 8
      • Paperback
        9 7 8 0 1 2 4 1 1 2 9 2 6
      • eBook
        9 7 8 0 0 8 0 9 1 5 4 0 1
      Volume 88 of Advances in Agronomy contains eight timely reviews on topics dealing with biodiversity, carbon sequestration, crop improvement, nitrogen dynamics, and the discipline of soil science. Discussions include but are not limited to: Agriculture, soil biodiversity, climate change and agricultural diversity; ways to improve soil aeration, oxygation and plant processes, and oxygation scenarios; and pre-sowing seed treatment as a means for improving germination, plant growth and crop yield. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science