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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Encyclopedia of Marine Mammals

      • 2nd Edition
      • November 24, 2008
      • William F. Perrin + 2 more
      • English
      • eBook
        9 7 8 0 0 8 0 9 1 9 9 3 5
      This thorough revision of the classic Encyclopedia of Marine Mammals brings this authoritative book right up-to-date. Articles describe every species in detail, based on the very latest taxonomy, and a host of biological, ecological and sociological aspects relating to marine mammals. The latest information on the biology, ecology, anatomy, behavior and interactions with man is provided by a cast of expert authors – all presented in such detail and clarity to support both marine mammal specialists and the serious naturalist. Fully referenced throughout and with a fresh selection of the best color photographs available, the long-awaited second edition remains at the forefront as the go-to reference on marine mammals.

    • Nitrogen in the Environment

      • 2nd Edition
      • July 16, 2008
      • J.L. Hatfield + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 2 8 1 1 9 5
      • Hardback
        9 7 8 0 1 2 3 7 4 3 4 7 3
      • eBook
        9 7 8 0 0 8 0 5 6 9 8 9 5
      Nitrogen is one of the most critical elements for all life forms. In agricultural systems it is essential for the production of crops for feed, food, and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Nitrogen in the Environment provides a wholistic perspective and comprehensive treatment of nitrogen. The scope of this book is diverse covering a range of topics and issues related to furthering our understanding of nitrogen in the environment at farm and national levels. Issues of nitrogen from its effects on crops and human nutrition to nitrogen in ground water, watersheds, streams, rivers, and coastal marine environments are discussed to provide a broad view of the problem and support scientists, researchers, and engineers in formulating comprehensive solutions.

    • Complementary and Alternative Therapies and the Aging Population

      • 1st Edition
      • September 22, 2008
      • Ronald Ross Watson
      • English
      • Hardback
        9 7 8 0 1 2 3 7 4 2 2 8 5
      • eBook
        9 7 8 0 0 8 0 9 2 1 2 4 2
      The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative medicine (CAM). The book is divided into three general sections: 1. Nutriceuticals and Botanicals in Health Promotion - including Specific Nutriceuticals Used in Treating Aged; and General Nutraceutical Approaches to Therapy with emphasis on cancer. 2. Non-nutritional CAM Therapies – including Mind-mediated Therapies; and Physically Applied CAM Therapies3. Non-dietary Complementary and Alternative Medicine (CAM) Use and Benefits to the Elderly in Health

    • Food Process Engineering and Technology

      • 1st Edition
      • September 25, 2008
      • Zeki Berk
      • Zeki Berk
      • English
      • eBook
        9 7 8 0 0 8 0 9 2 0 2 3 8
      The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

    • Beer

      • 1st Edition
      • July 30, 2008
      • English
      • Hardback
        9 7 8 0 1 2 6 6 9 2 0 1 3
      • eBook
        9 7 8 0 0 8 0 9 2 6 0 9 4
      Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.

    • What Can Nanotechnology Learn From Biotechnology?

      • 1st Edition
      • February 26, 2008
      • Kenneth David + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 3 7 3 9 9 0 2
      • eBook
        9 7 8 0 0 8 0 5 5 7 7 9 3
      What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and opponents of challenging but potentially risky technologies. Contributions from recognized experts in their fields represent the perspectives of a diverse range of stakeholders. This book details the lessons to be learned from the controversy over genetically modified foods, and how those lessons can be applied to developing nanotechnologies, particularly agricultural and other food-related applications. Exploring the environmental, social and ethical impact of nanotechnology in addition to the technical and economical impacts, it an ideal reference for any scientist, engineer, research program administrator, resource allocator, and NGO advocate.

    • Mycotoxins in Fruits and Vegetables

      • 1st Edition
      • April 4, 2008
      • R. Barkai-Golan + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 3 7 4 1 2 6 4
      • eBook
        9 7 8 0 0 8 0 5 5 7 8 5 4
      Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control.

    • Planning and Designing Research Animal Facilities

      • 1st Edition
      • November 13, 2008
      • Jack Hessler + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 3 6 9 5 1 7 8
      • Paperback
        9 7 8 0 1 2 4 0 5 4 4 7 9
      • eBook
        9 7 8 0 0 8 0 9 1 9 2 1 8
      Research institutions have or are planning to build, expand and renovate animal research facilities to keep up with the demands of biomedical research caused in part by growth in the use of genetically altered rodents and the upsurge of research in infectious diseases. Properly designed facilities greatly facilitate effective management and high-quality day-to-day animal care that is required to optimally support animal research and testing. There are multiple solutions to address the myriad of factors that influence the design and construction of animal research facilities. There is no “best” design applicable for all facilities and arguably not even a single “best” design for a given facility. For this reason, Planning and Designing Research Animal Facilities is not intended to be a “how to” book. The goal is to cover the basic programmatic requirements of animal research facilities, provide ideas for meeting those requirements while, hopefully, stimulating the creative process in which designers in consultation with those who work in animal research facilities generate even better ideas. That is how progress has been made and will continue to be made.

    • Geomorphometry

      • 1st Edition
      • Volume 33
      • September 25, 2008
      • Tomislav Hengl + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 3 7 4 3 4 5 9
      • eBook
        9 7 8 0 0 8 0 9 2 1 8 8 4
      Geomorphometry is the science of quantitative land-surface analysis. It draws upon mathematical, statistical, and image-processing techniques to quantify the shape of earth's topography at various spatial scales. The focus of geomorphometry is the calculation of surface-form measures (land-surface parameters) and features (objects), which may be used to improve the mapping and modelling of landforms to assist in the evaluation of soils, vegetation, land use, natural hazards, and other information. This book provides a practical guide to preparing Digital Elevation Models (DEM) for analysis and extracting land-surface parameters and objects from DEMs through a variety of software. It further offers detailed instructions on applying parameters and objects in soil, agricultural, environmental and earth sciences. This is a manual of state-of-the-art methods to serve the various researchers who use geomorphometry.Soil scientists will use this book to further learn the methods for classifying and measuring the chemical, biological, and fertility properties of soils and gain a further understaing of the role of soil as a natural resource. Geologists will find value in the instruction this book provides for measuring the physical features of the soil such as elevation, porosity, and structure which geologists use to predict natural disasters such as earthquakes, volcanoes, and flooding.

    • Beer in Health and Disease Prevention

      • 1st Edition
      • September 15, 2008
      • Victor R Preedy
      • English
      • Hardback
        9 7 8 0 1 2 3 7 3 8 9 1 2
      • eBook
        9 7 8 0 0 8 0 9 2 0 4 9 8
      Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science