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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Conductive Hydro Drying of Foods

      • 1st Edition
      • October 16, 2024
      • C. Anandharamakrishnan + 2 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 5 6 0 2 4
      • eBook
        9 7 8 0 3 2 3 9 5 6 0 3 1
      Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields.

    • Microbiology and Health Benefits of Traditional Alcoholic Beverages

      • 1st Edition
      • October 16, 2024
      • Jyoti Prakash Tamang
      • English
      • Paperback
        9 7 8 0 4 4 3 1 3 3 2 2 0
      • eBook
        9 7 8 0 4 4 3 1 3 3 2 3 7
      Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally and socially accepted products for consumption, drinking, entertainment, as well as for customary practices and religious purposes. Due to variation in substrates, climatic conditions, geographical locations and ethnicity, a colossal diversity of microbial community as well as major domains have been reported in the different varieties of fermented beverages of the world.This book covers the cultural context of these beverages along with their biochemistry, health benefits, and therapeutic uses. Topics include winemaking, malting and brewing of wine and beer, and culturally specific beverages and practices such as fermented palm beverages and agave.

    • Advances in Insect Physiology

      • 1st Edition
      • Volume 67
      • October 15, 2024
      • English
      • Hardback
        9 7 8 0 4 4 3 3 4 3 1 4 8
      • eBook
        9 7 8 0 4 4 3 3 4 3 1 5 5
      Advances in Insect Physiology series, highlights new advances in the field, with this new volume presenting interesting chapters on topics including Insecticidal RNAi delivered as biopesticide, Cry toxins, Vip3 insecticidal proteins: Structure and Mode of Action, New plant/other bacteria toxins, Engineered insecticidal proteins, Resistance to insecticidal proteins, and Photorhabdus toxins across Gram-negative bacteria. Each chapter is written by an international board of authors.

    • Diseases of Bivalves

      • 1st Edition
      • October 9, 2024
      • Roxanna Smolowitz
      • English
      • Paperback
        9 7 8 0 1 2 8 2 0 3 3 9 2
      • eBook
        9 7 8 0 1 2 8 2 0 3 4 3 9
      Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world. Written by a renowned expert in the field of shellfish, the author presents a historical perspective of disease discovery, explaining when and where each disease first occurred and identified to current research findings. This reference describes the infectious agent that causes each disease and environmental conditions that promote infection symptoms and signs of the disease in the host, both as noted in individual animals and in the affected populations, and resultant morbidity and mortality of infected populations. The book offers past and current possible prevention and management methods to control disease in current and projected geographical locations. This is a complete resource for aquatic and veterinary pathologists, aquaculturists, government regulators, disease specialists and researchers, bivalve researchers, and students alike. Diseases include Metazoan Disease, Viral diseases, Fungal Disease, and more.

    • Challenges and Solutions of Climate Impact on Agriculture

      • 1st Edition
      • October 8, 2024
      • Shah Fahad + 5 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 7 0 7 2
      • eBook
        9 7 8 0 4 4 3 2 3 7 0 8 9
      Challenges and Solutions of Climate Impact on Agriculture explores issues arising from the changing climate for agricultural plants, with a soil-focused approach. Addressing the impacts on a range of important global food crops, it looks at issues of water and temperature and their impact on soil quality for production.Presented by a global team of experts, this book will be important for researchers seeking to understand specific challenges, and means of addressing those challenges effectively and efficiently.The agriculture sector is arguably one of the most sensitive to changes in the climate. Because the climate of a region determines the nature and characteristics of vegetation and crops, any change in the mean seasonal temperature and decrease in effective precipitation can reduce productive periods for crops, risking outbreaks of pests and disease and negatively affecting global food security.

    • Sprouted Grains

      • 2nd Edition
      • October 8, 2024
      • Hao Feng + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 6 3 4 1
      • eBook
        9 7 8 0 4 4 3 2 3 6 3 3 4
      Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more.

    • Fish Protein Hydrolysates

      • 1st Edition
      • October 4, 2024
      • Nilesh Nirmal + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 1 6 5 4 1
      • eBook
        9 7 8 0 4 4 3 2 1 6 5 5 8
      Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological activities and health benefits of fish protein hydrolysates, their food and nutraceutical industry applications, and associated safety concerns.Written by international experts in the field of fisheries and seafood processing, this book provides its readership with a wealth of recent developments and guidance on each production method, including current and emerging technologies. This book discusses the defatting and debittering aspects of fish protein hydrolysates, purification methods, trends in food product development, food and feed applications, and more. Most importantly, this book provides real-time industrial scale-up process, commercialization, safety, and regulatory issue of fish protein hydrolysate as a food ingredient.Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications is a valuable resource for fish processing industries, researchers, or scientists to update their knowledge on production techniques, bittering issues of fish protein hydrolysates, and scale-up processes. In addition, this is a valuable source for academic scholars and students to keep up to date with the current changes and improvements in fish protein hydrolysate production and applications in the food industry.

    • Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

      • 1st Edition
      • September 30, 2024
      • Paulo Eduardo Sichetti Munekata
      • English
      • Paperback
        9 7 8 0 4 4 3 1 8 9 7 5 3
      • eBook
        9 7 8 0 4 4 3 1 8 9 7 6 0
      Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications.Chapter... in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field.

    • Agroecology of Edible Weeds and Non-Crop Plants

      • 1st Edition
      • September 19, 2024
      • Roland Ebel + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 6 0 7 6 9
      • eBook
        9 7 8 0 4 4 3 1 6 0 7 7 6
      Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. With case studies of edible weeds and non-crop plants from around the world, including Europe and North America, in urban as well as rural settings, the book highlights the global opportunities provided by these plants. The book includes much needed information for identifying, maintaining, and benefitting from these plant species. It is ideal for agricultural professionals, educators, researchers, and students.Those interested in increasing the diversity of the farming landscape and food systems by means of edible non-crop plants have access to a plethora of information on the ethnobotany of these species. Yet little to no information exists on the agroecological requirements and potential benefits of underutilized edible non-crop plants in the context of sustainable farming systems. This book fills that knowledge gap from identifying edible weeds and non-crop plants, to exploring the ways these plants can be used to economically improve nutrition.

    • Postharvest Technologies and Quality Control of Shrimp

      • 1st Edition
      • September 18, 2024
      • Nilesh Nirmal + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 6 1 2 4 7
      • eBook
        9 7 8 0 4 4 3 1 6 1 2 5 4
      Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products. The book disseminates current developments in natural preservatives as well as advancements in new technologies to extend the shelf-life of shrimp and their products during different storage conditions. Edited by experts in the field of fisheries and seafood science, this book provides its readership with a broad overview of shrimp postharvest quality losses.The authors have gathered a wealth of recent information and guidance on the utilization of natural preservatives and novel technologies for the quality control of shrimp. Subsequent chapters discuss the impact of handling, processing, and storage on shrimp postharvest quality, followed by various preservatives and technologies employed to retard described quality losses. The book concludes with a discussion of safety and regulation issues related to food additives.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science