Challenges and Solutions of Climate Impact on Agriculture
- 1st Edition - October 8, 2024
- Imprint: Academic Press
- Editors: Shah Fahad, Muhammad Adnan, Iqbal Munir, Rattan Lal, Taufiq Nawaz, Shah Saud
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 2 3 7 0 7 - 2
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 3 7 0 8 - 9
Challenges and Solutions of Climate Impact on Agriculture explores issues arising from the changing climate for agricultural plants, with a soil-focused approach. Addressin… Read more
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Request a sales quoteChallenges and Solutions of Climate Impact on Agriculture explores issues arising from the changing climate for agricultural plants, with a soil-focused approach. Addressing the impacts on a range of important global food crops, it looks at issues of water and temperature and their impact on soil quality for production.
Presented by a global team of experts, this book will be important for researchers seeking to understand specific challenges, and means of addressing those challenges effectively and efficiently.
The agriculture sector is arguably one of the most sensitive to changes in the climate. Because the climate of a region determines the nature and characteristics of vegetation and crops, any change in the mean seasonal temperature and decrease in effective precipitation can reduce productive periods for crops, risking outbreaks of pests and disease and negatively affecting global food security.
- Explains the impact of climate change on soil properties, productivity, and microbial diversity
- Provides detailed information regarding the impact of climate change on yields of cereal grains and other crops
- Enables agricultural scientists to design policies and management strategies for sustainable agriculture
Researchers and advanced level students in agricultural sciences Advanced level students and researchers in soil and environmental studies
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Chapter 1. Climate change induced environmental adversities and their impact on agricultural productivity
- Abstract
- 1.1 Introduction
- 1.2 Causes of climate change
- 1.3 Natural causes of climate change
- 1.4 Anthropogenic causes of climate change
- 1.5 Feedback mechanisms and amplification
- 1.6 Global warming and its impact on agriculture
- 1.7 Acid rain and agricultural productivity
- 1.8 Effects on soil pH and nutrient availability
- 1.9 Aluminum toxicity and its ramifications
- 1.10 Nutrient leaching and groundwater contamination
- 1.11 Microbial activity and soil health
- 1.12 Impacts on crop growth and yield
- 1.13 Mitigation strategies
- 1.14 Elevated atmospheric CO2 and staple crop yield
- 1.15 Extreme weather events and food insecurity
- 1.16 Future prospective
- 1.17 Conclusions
- References
- Chapter 2. Climate change as a threat to global food security
- Abstract
- 2.1 Introduction
- 2.2 Food security and global population
- 2.3 Challenges for food security
- 2.4 Climate change and food security
- 2.5 Strategies for ensuring food security under changing climate
- 2.6 Future prospective
- 2.7 Conclusion
- Acknowledgments
- References
- Chapter 3. Cereals production under changing climate
- Abstract
- 3.1 Introduction
- 3.2 Global perspective of cereal (maize, rice, and wheat) production
- 3.3 Major constraints in quality cereal (maize, rice, and wheat) production
- 3.4 Climate change and cereals (maize, rice, and wheat) production
- 3.5 Cereal (maize, rice, and wheat) quality versus climate change
- 3.6 Global economic impacts of climate change on cereal production
- 3.7 Cereal-based South Asian economics
- 3.8 Conclusion
- References
- Chapter 4. Impact of climate change on yield and quality of legumes
- Abstract
- 4.1 Global outlook of legume production
- 4.2 Factors affecting legume quality
- 4.3 Challenges in sustaining legume productivity
- 4.4 Climate change and quality production of legumes
- 4.5 Biological nitrogen fixation under elevated atmospheric CO2
- 4.6 Techniques for improving legume production under changing climate
- 4.7 Future prospective
- 4.8 Conclusion
- References
- Chapter 5. Disaster management and its impact on sustainable agriculture
- Abstract
- 5.1 Introduction
- 5.2 Climate change and disaster events
- 5.3 Natural disaster and water security
- 5.4 Natural disasters and global agriculture productivity
- 5.5 Strategies for combating disasters
- 5.6 Adaptation technology for mitigating natural disaster
- 5.7 Agrometeorological disaster risk management
- 5.8 Conclusion
- 5.9 Future prospective
- References
- Chapter 6. Orchards management under changing climate
- Abstract
- 6.1 Introduction
- 6.2 The global perspective of orchard production
- 6.3 Impacts of changing climate on orchards and potential solutions
- 6.4 Economical orchard management under changing climate conditions
- 6.5 Future prospect of orchards management under the changing climate
- 6.6 Conclusion
- References
- Chapter 7. Impact of elevated CO2 and temperature on overall agricultural productivity
- Abstract
- 7.1 Introduction
- 7.2 Climate change and agriculture
- 7.3 Physiological effects on crops
- 7.4 Crop-specific responses
- 7.5 Soil and nutrient dynamics
- 7.6 Pest and disease dynamics
- 7.7 Adaptation and mitigation strategies
- 7.8 Case studies
- 7.9 Policy and governance
- 7.10 Future challenges and opportunities
- 7.11 Conclusion
- References
- Chapter 8. Sustainable soil management under changing climate
- Abstract
- 8.1 Introduction
- 8.2 Components of soil health
- 8.3 Physical components
- 8.4 Climate change and soil health
- 8.5 Soil organic matter under changing climate
- 8.6 Soil biodiversity and climate change
- 8.7 Soil chemistry and climate change
- 8.8 Wise soil management and climate change
- 8.9 Future prospective
- 8.10 Conclusion
- References
- Chapter 9. Climate change in interaction with global carbon cycle
- Abstract
- 9.1 Introduction
- 9.2 Global carbon cycle
- 9.3 Elevated atmospheric temperature and carbon cycle
- 9.4 Strategies for decelerating carbon cycle
- 9.5 Biochar and carbon cycle
- 9.6 Conclusion
- 9.7 Future perspective
- References
- Chapter 10. Modeling climate change impact over soil productivity and agriculture
- Abstract
- 10.1 Introduction
- 10.2 Climate change and soil productivity
- 10.3 Soil formation
- 10.4 Soil development
- 10.5 Soil fertility and productivity
- 10.6 Modeling raising atmospheric CO2 and soil productivity
- 10.7 Modeling raising atmospheric temperature and soil productivity
- 10.8 Effects on soil biological properties
- 10.9 Effects on chemical properties of the soil
- 10.10 Effects on soil physical properties
- 10.11 Modeling extreme weather events and soil productivity
- 10.12 Climate change and future agriculture
- 10.13 Adapting agriculture to climate change
- 10.14 Policies for ensuring soil productivity under changing climate
- 10.15 Conclusion and future prospective
- References
- Chapter 11. Modeling adaptation strategies to climate change in prospect of agriculture
- Abstract
- 11.1 Introduction
- 11.2 Climate change effects on soil health
- 11.3 Climate change and agriculture
- 11.4 Root causes of climate change
- 11.5 Modeling adaptation strategies to climate change
- 11.6 Future prospective
- 11.7 Conclusion
- References
- Chapter 12. Soil and water conservation under changing climate
- Abstract
- 12.1 Introduction
- 12.2 Major natural resources
- 12.3 Climate change and natural resources
- 12.4 Impact of climate change on soil health
- 12.5 Water quality under climate change
- 12.6 Soil and water conservation strategies
- 12.7 Future prospective
- 12.8 Conclusion
- References
- Chapter 13. Climate change−resilient crop production
- Abstract
- 13.1 Introduction
- 13.2 Crop selection and breeding for resilience
- 13.3 Case studies of successful climate-resilient agriculture
- 13.4 Future trends and emerging technologies
- 13.5 Conclusion
- References
- Index
- Edition: 1
- Published: October 8, 2024
- No. of pages (Paperback): 380
- No. of pages (eBook): 350
- Imprint: Academic Press
- Language: English
- Paperback ISBN: 9780443237072
- eBook ISBN: 9780443237089
SF
Shah Fahad
Dr. Shah Fahad is Assistant Professor in the Department of Agronomy at Abdul Wali Khan University. He obtained his PhD in Agronomy from Huazhong Agricultural University, China. He specializes in studying the effects of climate change and anthropogenic impacts on environmental health, agriculture, and food production. Within this focal area, he has published extensively on the role of cyanobacteria in sustainable agriculture and the risks harmful cyanobacterial blooms pose to aquatic systems. He has edited 17 books, including four titles with Elsevier.
Affiliations and expertise
Abdul Wali Khan University, Mardan, PakistanMA
Muhammad Adnan
Dr. Adnan Works as lecturer at the Dept. of Agriculture, Univ. of Swabi. His research area is soil microbiology & plant nutrition. including FUE, sustainable nutrients (NP) management via organic manures and bio-fertilizers like rhizobia and PSB, N2 fixation by legumes for increasing cereal production, organic wastes management via composting and soil carbon sequestration for sustainable agricultural production and reduced greenhouse gasses (CO2, & N2O) emission.
Affiliations and expertise
University of Swabi, PakistanIM
Iqbal Munir
Post Doc (Biofuel/Lipid Metabolism)-Michigan State University, USA (2008-09); Post Doc (Enzymology)-Osaka Prefecture University, Japan (2003-04); PhD (Biotechnology)- Osaka Prefecture University, Japan (2000-03) Areas of specialty: Plant Biotechnology
Enzymology) Plant Breeding. Research projects include sustainability of yield and soil fertility relating to crop rotation and incorporation of crop residues; screening of wheat genotypes under different levels of salt for yield and yield components; the role of biochar in mitigating ammonia and nitrous oxide discharge from urea fertilized wheat; impact of plant populations and nitrogen levels on maize.
Affiliations and expertise
The University of Agriculture, PakistanRL
Rattan Lal
Rattan Lal, Ph.D., is a Distinguished University Professor of Soil Science and Director of the Carbon Management and Sequestration Center, The Ohio State University, and an Adjunct Professor of University of Iceland. He received B.S. from Punjab Agricultural University, Ludhiana; M.S. from Indian Agricultural Research Institute, New Delhi and Ph.D. from the Ohio State University. He served as Sr. Research Fellow with the University of Sydney, Australia (1968-69), Soil Physicist at IITA, Ibadan, Nigeria (1970-87). He has authored/co-authored near 900 refereed journal articles and over 500 book chapters, has written 20 and edited/co-edited 69 books. Dr. Lal is the past President of the International Union of Soil Sciences (2017-2018).
Affiliations and expertise
Ohio State University, USATN
Taufiq Nawaz
Dr. Taufiq Nawaz obtained his PhD in molecular biology and biotechnology from South Dakota State University. His research focuses on the application of synthetic biology to cyanobacteria, which a specific focus on utilizing sunlight and nitrogen gas to create high-quality nutritional protein powder for human consumption. He seeks to pioneer innovative methods for biofuel production and the synthesis of high-value compounds. Dr. Nawaz has published extensively on the biology and ecology of cyanobacteria.
Affiliations and expertise
South Dakota State University, Brookings, USASS
Shah Saud
Dr. Shah Saud is Associate Professor in Linyi University’s College of Life Science. He obtained his PhD in Horticulture from Northeast Agricultural University, China. Dr. Saud specializes in studying sustainable agriculture, soil, and water conservation in the context of climate change. Within this focal area, he has published extensively on the role of cyanobacteria in sustainable agriculture and the risks harmful cyanobacterial blooms pose to aquatic systems. Dr. Saud has edited three volumes with Elsevier.
Affiliations and expertise
Linyi University, Linyi, ChinaRead Challenges and Solutions of Climate Impact on Agriculture on ScienceDirect