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Sprouted Grains

Nutritional Value, Production, and Applications

2nd Edition - September 1, 2024

Editors: Hao Feng, Boris Nemzer, Jonathan W Devries, Junzhou Ding

Language: English
Paperback ISBN:
9 7 8 - 0 - 4 4 3 - 2 3 6 3 4 - 1
eBook ISBN:
9 7 8 - 0 - 4 4 3 - 2 3 6 3 3 - 4

Sprouted Grains: Nutritional Value, Production and Applications has proven to be the go-to reference in this important and rapidly evolving field.Fully revised and updated with… Read more

Sprouted Grains

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Sprouted Grains: Nutritional Value, Production and Applications has proven to be the go-to reference in this important and rapidly evolving field.

Fully revised and updated with new chapters on sprouted gains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health continues to serve those seeking to understand the field from grain to product.

Sprouted grains are one of the hottest topics in cereal and grain science and this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and grain-based staple food and snacks using sprouted grains as ingredients.

Published in partnership between Woodhead Publishing and the Cereals & Grains Association.