Skip to main content

Sprouted Grains

Nutritional Value, Production, and Applications

  • 2nd Edition - October 14, 2024
  • Editors: Hao Feng, Boris Nemzer, Jonathan W Devries, Junzhou Ding
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 4 4 3 - 2 3 6 3 4 - 1
  • eBook ISBN:
    9 7 8 - 0 - 4 4 3 - 2 3 6 3 3 - 4

Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content a… Read more

Sprouted Grains

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code needed.

Image of books

Institutional subscription on ScienceDirect

Request a sales quote

Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more.