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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Challenges and Trends in Food Safety

      • 1st Edition
      • March 1, 2026
      • João Miguel Rocha + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 0 8 0 0
      • eBook
        9 7 8 0 4 4 3 2 9 0 8 1 7
      Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical risks associated with food consumption. The book also provides a useful future outlook of new trends, and advanced and novel technologies for ensuring food safety and food security. Divided into five sections, the title covers the systems leading to food contamination, food science in service of food security and public health in the first section. Biological hazards and threats for food safety and effective control measures are covered in the second section, while the third one discusses the chemical hazards of food and effective control measures. The fourth section covers physical hazards of food and effective control measures and the final section brings practical solutions, future trends and advanced technologies for ensuring food safety. Edited by a team of experts in the field of Food Safety, Microbilogy and Defense, this book is an ultimate reference, serving as a guide to elaborate on food contamination from various aspects.

    • Nanotechnological Innovations for Dairy Products

      • 1st Edition
      • March 1, 2026
      • Ravi Pandiselvam + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 0 0 2 8
      • eBook
        9 7 8 0 4 4 3 3 0 0 0 3 5
      Nanotechnological Innovations for Dairy Products: Application from Farm to Fork offers an overview of the prominent, cutting-edge nanotechnology applications throughout the entire dairy supply chain, from farm-level production to consumer consumption. It will explore how nanotechnology can improve milk quality, extend shelf life, enhance nutritional value, and enable controlled release of bioactive compounds. It will also highlight the importance of ethical considerations, consumer acceptance, and transparency in the adoption of nanotechnology in the dairy industry. Written and edited by a team of international experts, Nanotechnological Innovations for Dairy Products: Application from Farm to Fork will guide researchers and industry stakeholders in implementing nanotechnology solutions in their practices and inspire future research and discoveries.

    • Agricultural Water Management in Africa

      • 1st Edition
      • January 15, 2026
      • Tafadzwanashe Mabhaudhi + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 1 5 8 4 1
      • eBook
        9 7 8 0 4 4 3 2 1 5 8 5 8
      Agricultural Water Management in Africa: Lessons Learned and Future Directions provides an overview of the status of irrigation development and AWM practices and technologies in Africa and the global south, and provides guidelines, scenarios, and investment plans to guide the prioritization and operationalization of irrigation development and AWM under climate change. The African Union (AU) is driving investment and improvement in agricultural water management and transformation in Africa through the operationalization of the AU Irrigation Development and Agricultural Water Management in Africa (AU-IDAWM). The AU-IDAWM provides a framework that identifies four development pathways for enhanced agricultural water management practices across Africa. The pathways are as follows: (1) Improved water control and watershed management in rain-fed farming, (2) Farmer-led Irrigation Development (FLID), (3) Irrigation scheme development and modernisation, and (4) Unconventional water use for irrigation.This book explores the status of AWM at a continental scale as guided by the AU-IDAWM pathways. It also incorporates case studies from the global South (Asia and Latin America) to foster south-south knowledge sharing. The book considers cross-cutting issues such as the water-energy-food nexus and circular economy within the context of sustainable AWM development.

    • Beyond Halal

      • 1st Edition
      • January 1, 2026
      • Amal A. Elgharbawy + 4 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 0 5 8 5
      • eBook
        9 7 8 0 4 4 3 3 0 0 5 9 2
      In a world where dietary choices, sustainability and supply chain transparency are becoming increasingly intertwined, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques sheds light on the ethical and dietary considerations and challenges that arise in the context of Halal food practices. Written by leading experts of Halal food studies in their respective fields, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques not only addresses aspects of sourcing, production, distribution, and certification, but also examines the applications of nanomaterials in ethical and sustainable food production, and explores the use of sustainable aquaculture practices to meet dietary preferences of Halal consumers. The book takes a deep dive into the intersection of molecular gastronomy and health in the context of ethical food production, discusses plant-based innovation in Halal cuisine and examines consumer behavior and preferences in relation to Halal practices. It also discusses the application of blockchain technology in enhancing transparency and integrity in the halal supply chain, while focusing on the impact of consumer choices and ethical considerations.

    • Agricultural Applications of Earth Observation

      • 1st Edition
      • February 1, 2026
      • Peng Fu
      • English
      • Paperback
        9 7 8 0 4 4 3 3 8 3 4 5 8
      • eBook
        9 7 8 0 4 4 3 3 8 3 4 6 5
      Agricultural Applications of Earth Observation details the revolutionary impact of satellite and remote sensing technologies in enhancing agricultural practices. It bridges the knowledge gap by making advanced satellite and sensor data understandable and applicable, enabling readers to select the best tools for specific agricultural needs. Real-world case studies and practical examples demonstrate the successful implementation of Earth Observation technologies in agriculture, inspiring readers with tangible results and encouraging innovative thinking. Agricultural Applications of Earth Observation enables readers to apply Earth Observation technologies to enhance agronomical sustainability and contribute to more environmentally friendly practices. With detailed methodologies and a range of additional supplementary elements, the book equips readers with the knowledge and tools to drive the future of agriculture into a more sustainable era.

    • Integrated Pest and Pollinator Management

      • 1st Edition
      • February 1, 2026
      • Habib Ali + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 9 7 3 5
      • eBook
        9 7 8 0 4 4 3 2 9 9 7 4 2
      In recent years, the agricultural industry has faced mounting challenges in pest control due to the widespread use of chemical pesticides. These conventional methods, while effective in the short term, have led to unintended consequences, including the decline of pollinator populations and negative impacts on their ecosystems. To address these concerns, Integrated Pest and Pollinator Management (IPPM) has emerged as a holistic approach to sustainable agriculture. The first scientific book of its kind, Integrated Pest and Pollinator Management, explores the delicate balance of agricultural productivity and ecosystem health. It delves into the intertwined relationship between pests and pollinators, offering practical strategies for managing pests while safeguarding the well-being of vital pollinators. Drawing on cutting-edge research and practical case studies, Integrated Pest and Pollinator Management outlines the principles and methodologies of IPPM and introduces innovative techniques such as biological control, crop rotation, habitat manipulation, and the use of pest-resistant crop varieties. From stakeholders in agricultural systems to researchers and students working in the field, Integrated Pest and Pollinator Management is a must-have resource.

    • Plant Proteins

      • 1st Edition
      • April 1, 2026
      • Nisar Ahmad Mir + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 2 9 7 6 0
      • eBook
        9 7 8 0 4 4 3 3 2 9 7 7 7
      The increasing demand for plant-based products in the food industry that demonstrate sustainability, palatability, and cost effectiveness, has fueled research on plant and novel proteins. Plant Proteins: Nutritional Aspects and Processing Applications, takes a deep dive into the various methods used to extract and purify plant proteins for the benefit of nutrition, health, and new product development. Plant Proteins: Nutritional Aspects and Processing Applications, identifies techniques and modifications such as fermentation, radiation, and ball-milling to characterize plant protein structure and functionality. Readers will learn how each method serves a different purpose in enhancing flavor, texture and or shelf-life. A special focus on plant-based meat will be discussed as well as insights to plant-based proteins effect on digestive wellness and the microbiome. Authors will also address nano-reduction of plant-based proteins and their role for delivery of different bioactive compounds and benefits to health.

    • Marine Microbial Products

      • 1st Edition
      • February 1, 2026
      • Sesan Abiodun Aransiola + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 8 3 6 3
      • eBook
        9 7 8 0 4 4 3 4 3 8 3 7 0
      Marine Microbial Products: Applications and Opportunities delves into the extensive and highly diverse world of marine microbes, an assemblage of organisms that contain a broad array of bioactive chemicals. Often unique due to the extreme environmental conditions in which they are synthesized, these chemicals present opportunities for innovations in human health, environmental sustainability, and technological progress. Readers will gain valuable insights into the biodiversity of marine microbes, characterization of their bioactive chemicals, and opportunities for innovation and sustainable development across multiple sectors. Written and edited by a diverse team of environmental microbiologists, this book is systematically structured to provide readers with a foundational understanding of marine microbial taxa, the products that may be synthesized from these organisms, technological innovations, and future directions of research. Chapters collate the most current research in healthcare, sustainable industry, and commercial production to provide readers with the latest information on antibiotics, antivirals, anticancer therapeutics, immunosuppresive chemicals, bioremediation, food processing, biofertilizers, biopesticides, cosmetics, pigments, probiotics, and functional foods. Given the interdisciplinary nature of this growing area of research, Marine Microbial Products: Applications and Opportunities is structured for accessibility to academic and professional audiences spanning a variety of sectors. It is an indispensable resource for students, professors, researchers, and industry professionals in biology, biotechnology, sustainable development, food and healthcare sciences, and adjacent industries.

    • Paraprobiotics, Postbiotics and Psychobiotics in Foods

      • 1st Edition
      • January 1, 2026
      • Annamalai Manickavasagan + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 1 1 6 9
      • eBook
        9 7 8 0 4 4 3 3 3 1 1 7 6
      Commonly used and associated with gut health and nutrition, the rapidly growing field of 'biotics' a collective term for probiotics, prebiotics, synbiotics, parapostbiotcs and more, is constantly being challenged for its validity of health applications and its adaptation into the food industry for therapeutic benefits in functional products. Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application is a gateway for readers to focus on the broad insights of the biotic arena to establish foundational understanding. Divided into three sections, one for each of the major topics, Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application treats each individually but consistently, and gives readers an introduction to emerging concepts and how ‘biotics’ are being used in the development of health promoting and therapeutic functional food products. Each section begins with an introductory chapter that defines mechanisms of action, sources and health benefits, and is followed by the associated potential application of these components in food products. Sections conclude with detailed information on the regulatory, technical and quality control aspects associated with such food products. This book gives readers a better understanding and acceptance of ‘biotics’ used for functional foods.

    • Bovine Colostrum as a Nutraceutical

      • 1st Edition
      • January 1, 2026
      • Rahul Mehra + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 7 1 6 1
      • eBook
        9 7 8 0 4 4 3 3 3 7 1 7 8
      Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cow’s first milk—from composition to consumption—and discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science