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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Plant Regeneration In Vitro

      Environmental Cues and Sustainability
      • 1st Edition
      • Mohammad Faisal + 2 more
      • English
      Plant Regeneration In Vitro: Environmental Cues and Sustainability provides a comprehensive overview of the current state of plant regeneration in vitro, with a particular focus on the environmental cues that influence this process. Authored and edited by leading experts, and addressing multiple methods, applications, and prospects of in vitro regeneration, the book explores the mechanisms and role that environmental factors play in determining the success of in-vitro plant regeneration. Furthermore, it explores a variety of environmental triggers that affect plant regeneration in vitro, such as temperature, light, humidity, nutrient availability, and plant growth regulators.Additiona... sections describe the current state-of-the-science and the latest in experimental work, helping readers optimize their own applications of current knowledge while also inspiring new approaches.

    • Using Stimulants to Improve Plant Health

      From Stress to Strength
      • 1st Edition
      • Arafat Abdel Hamed Abdel Latef
      • English
      Using Stimulants to Improve Plant Health: From Stress to Strength covers the pivotal role of stimulants, including biostimulants, chemical agents, and phytohormones in boosting plant resilience and improving productivity under both abiotic and biotic stressors. Providing readers with a clear understanding of the physiological, biochemical, and molecular mechanisms through which biostimulants, chemical stimulants, and phytohormones boost plants' ability to withstand both abiotic and biotic stresses, this book provides insights into the latest advancements in research and technology, such as nanotechnology and precision agriculture. With step-by-step instructions, practical tools, and case studies, it enables readers to integrate stimulant-based strategies into agricultural operations.By prioritizing environmentally sustainable methods and showcasing eco-friendly stimulants, the book guides readers on how to adopt practices that are both financially smart and ecologically responsible. This expertly edited volume is divided into 16 thoroughly researched chapters that will be valuable for those interested in advancing sustainable agriculture and plant health.

    • Harnessing Plant Stimulating Molecules

      Innovations in Stress Biology and Crop Resilience
      • 1st Edition
      • M. Iqbal R. Khan + 1 more
      • English
      Harnessing Plant Stimulating Molecules: Innovations in Stress Biology and Crop Resilience serves as an authoritative reference on the multifaceted molecular regulators and biotechnological innovations underpinning plant resilience to environmental stressors. The book delivers an exhaustive treatment of diverse classes of signaling entities—including phytohormones, secondary messengers, reactive oxygen and nitrogen species, and heterotrimeric G proteins—elucidating their roles in complex stress adaptation pathways. In addition to molecular and biochemical foundations, it explores advanced methodologies such as nanoparticle-facilit... metabolic modulation, RNA interference, gene editing strategies aimed at optimizing nutrient utilization.Other section highlight the emerging significance of biostimulants in modulating plant-microbe interactions and inter-plant signaling networks. Detailed discussions on systemic signaling mediated by mobile molecules and photoreceptor-mediat... photomorphogenic responses further enrich the scope. Users will find this to be a great resource that bridges fundamental plant molecular biology with translational biotechnology.

    • Agroforestry Solutions for Soil Restoration and Sustainable Land Management

      • 1st Edition
      • Ram Yadav + 3 more
      • English
      Agroforestry Solutions for Soil Restoration and Sustainable Land Management, a volume in the Agricultural Soil Degradation and Restoration series, provides insights into the role of agroforestry in sustainable food production around the globe. Focusing on the multi-disciplinary nature of agricultural soil science, this volume highlights the current challenges, solution options and future research options. Agroforestry encompasses a variety of systems with a global presence, positively impacting people's livelihoods and resilience to climate change. Economically and ecologically commendable, agroforestry enhances agricultural and environmental sustainability by promoting soil nutrient cycling, increasing crop productivity, and improving food quality. The integrated cultivation of trees and crops in interactive combinations, known as agroforestry, is globally recognized as a sustainable land-use practice. Agroforestry Solutions for Soil Restoration and Sustainable Land Management is a state-of-the-art synthesis of research findings and evaluations related to Land Degradation Neutrality and Soil Restoration, with a particular focus on the agricultural production, livelihood and climate change dimensions of agroforestry. This volume will be useful to scientists, academicians, and students of agroforestry, land use system, natural resources management, cropping systems and other related subjects.

    • Chia Seeds

      Applications in the Agri-food Industry
      • 1st Edition
      • Shivani Pathania + 2 more
      • English
      Chia Seeds: Applications in the Agri-food Industry is a comprehensive guide to the properties of chia biomass (seeds, leaves, and ingredients/products thereof) and their utilization in the agri-food industry and beyond. The book is based on the analysis of chia value chain and summarizes the scientific, technical, and health aspects of chia (Salvia hispanica L.). Divided into 3 sections, it fills a critical gap in the literature by providing a comprehensive overview of chia biomass available to address key global bioeconomy and United Nation Sustainable Development Goals (SDGs) challenges.User will find advanced information for the utilization of chia-based biomass based on their specific properties, application of eco-efficient technologies for their processing and conversion into a variety of products for different groups of consumers, including those with special needs (e.g. celiac patients, vegans and vegetarians). In addition, the book offers practical guidance on the development of new value chains and their integration within the existing agri-food systems.

    • Evaluating Oral Probiotics and Prebiotics

      • 1st Edition
      • Amir Mortazavian + 2 more
      • English
      Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, assessment of nonviable probiotics (postbiotics) and microflora benefits of prebiotic and synbiotic ingestion over probiotics.

    • Marine Mercury Bioaccumulation

      • 1st Edition
      • Luiz Drude de Lacerda
      • English
      Marine Mercury Bioaccumulation presents state-of-the-art research on mercury bioaccumulation in marine life. Written by leading experts in marine toxicology, this book delivers the latest information on monitoring and modeling mercury biomagnification in key marine taxa. Early chapters introduce the basic biology and ecology of how mercury travels through marine organisms and accumulates within marine food webs. Central chapters discuss the current status and exposure risks of key taxa, including marine vegetation, invertebrates, fishes, mammals, and birds. The book concludes with an assessment of human exposure to mercury through seafood products and novel modeling tools to assess environmental exposure risks and bioaccumulation.User... will find this to be a great resource for a global assessment of mercury contamination in the ocean, including biological resources, monitoring and modeling, current tools, existing research gaps, and suggestions on how to improve our monitoring and policy tools for improved safety of marine life and human consumption. This is an indispensable tool for researchers, resource managers, fisheries stakeholders, and students alike.

    • Single, Double, and Triple Starch Modifications

      • 1st Edition
      • Zebin Guo
      • English
      Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields. The book summarises the chemical modification methods of starch and its modified structure, as well as digestibility, and the physical and chemical properties. Simultaneously, it compares the latest research on the modification method, while describing its current or potential applications. Therefore, readers can comprehend the modification of starch and its related applications from a processing technology perspective and its impact. Edited by an internationally diverse group of experts and leaders who possess extensive knowledge of techniques and properties of the chemical modification of natural starch, this book is an excellent resource that ensures a global perspective on the subject matter.

    • Plant Polyphenols in the Food and Cosmetic Industries

      Extraction and Applications
      • 1st Edition
      • José Manuel Lorenzo + 1 more
      • English
      Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

    • Challenges and Trends in Food Safety

      Contamination, Public Health, and Control Measures
      • 1st Edition
      • João Miguel Rocha + 3 more
      • English
      Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical risks associated with food consumption. The book also provides a useful future outlook of new trends, and advanced and novel technologies for ensuring food safety and food security. Divided into five sections, the title covers the systems leading to food contamination, food science in service of food security and public health in the first section. Biological hazards and threats for food safety and effective control measures are covered in the second section, while the third one discusses the chemical hazards of food and effective control measures. The fourth section covers physical hazards of food and effective control measures and the final section brings practical solutions, future trends and advanced technologies for ensuring food safety. Edited by a team of experts in the field of Food Safety, Microbilogy and Defense, this book is an ultimate reference, serving as a guide to elaborate on food contamination from various aspects.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science