Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Advances in Agronomy
- 1st Edition
- Volume 198
- English

Advances in Environmental Remediation and Resource RecoveryBiochar Applications
- 1st Edition
- Ahmad Hussaini Jagaba + 4 more
- English

Building Resilient Water and Food Systems under Climate Change
- 1st Edition
- Thendiyath Roshni + 3 more
- English

Ridgway and Harrison's Handbook of Marine Mammals, Volume 3River Dolphins and Larger Toothed Whales
- 1st Edition
- Thomas Allen Jefferson + 1 more
- English

Threats to Pollinator Abundance and Diversity
- 1st Edition
- Scott Elias
- English

Components, Opportunities, and ChallengesFood Industry 5.0
- 1st Edition
- Abdo Hassoun
- English

Beer in Health and Disease Prevention
- 2nd Edition
- Victor R. Preedy
- English

Enhancing Sustainable AgricultureOptimizing the Plant Endosphere for Stress Management
- 1st Edition
- Sankalp Misra + 2 more
- English

Principles and ApplicationsStarch-Based Materials
- 1st Edition
- Ming Miao + 1 more
- English

Nano-Delivering Plant Biostimulants and Anti-Pathogenic Agents
- 1st Edition
- Jen-Tsung Chen
- English