Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Rabbit Feeding and Nutrition
- 1st Edition
- English

Flow Visualization
- 2nd Edition
- Wolgang Merzkirch
- English

Biological Response Modifiers
New Approaches to Disease Intervention- 1st Edition
- Paul Torrence
- English

Tropical Forests
Some African and Asian Case Studies of Composition and Structure- 1st Edition
- Volume 22
- J. Borota
- English

Penguin Biology
- 1st Edition
- Lloyd S. Davis + 1 more
- English

Wood Microbiology
Decay and Its Prevention- 1st Edition
- Robert A. Zabel + 1 more
- English

Channels, Carriers, and Pumps
An Introduction to Membrane Transport- 1st Edition
- Wilfred D. Stein
- English

Handbook of Systems Biology
Concepts and Insights- 1st Edition
- Marian Walhout + 2 more
- English

Natural Product Biosynthesis by Microorganisms and Plants Part C
- 1st Edition
- Volume 517
- English

Insect Growth Disruptors
- 1st Edition
- Volume 43
- English