Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Stress Responses of Photosynthetic Organisms
Molecular Mechanisms and Molecular Regulations- 1st Edition
- Kimiyuki Satoh + 1 more
- English

Insecticide Mode of Action
- 1st Edition
- Joel R. Coats
- English

Cell Physiology
Molecular Dynamics- 1st Edition
- Henry Tedeschi
- English

Plant Pathology
- 3rd Edition
- George N. Agrios
- English

Physiological Mammalogy V2
- 1st Edition
- William Mayer
- English

Cation Flux Across Biomembranes
- 1st Edition
- Yasuo Mukohata
- English

Genetic Improvement of Vegetable Crops
- 1st Edition
- G. Kalloo + 1 more
- English

Application of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2
- 1st Edition
- C. Broertjes
- English

Environment and the Experimental Control of Plant Growth
- 1st Edition
- R.J. Downs
- English

Dinoflagellates
- 1st Edition
- David L. Spector
- English