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Agronomy and Economy of Black Pepper and Cardamom
The “King” and “Queen” of Spices
- 1st Edition - July 12, 2011
- Author: K.P. Prabhakaran Nair
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 3 9 1 8 6 5 - 9
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 1 6 5 3 3 - 4
- eBook ISBN:9 7 8 - 0 - 1 2 - 3 9 1 8 7 7 - 2
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most… Read more
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Request a sales quoteKnown as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses.
- Discusses the two major spices of great economic value to the developing world
- The author is an eminent scientist who has won numerous awards for his work in this area
Professionals, researchers, students, and government involved in agriculture and allied sectors
DedicationPreface1. The Agronomy and Economy of Black Pepper (Piper nigrum L.)—The “King of Spices”1.1. Introduction1.2. The Pepper Plant—Its Botany and Chemistry1.3. Pepper Agronomy1.4. The Role of the Nutrient Buffer Power Concept in Pepper Nutrition1.5. Establishing a Pepper Plantation1.6. Pepper Pests and Their Control1.7. The Processing of Black Pepper on Farm1.8. An Account of Indonesian Pepper Processing1.9. Industrial Processing of Black Pepper1.10. The Future of the Global Pepper Economy1.11. Pepper Economy in India1.12. Pepper Pharmacopoeia1.13. Consumer Products Out of Black Pepper1.14. Value Addition in Pepper1.15. Conclusions and a Peep Into Pepper’s Future2. The Agronomy and Economy of Cardamom (Elettaria cardamomum M.): The “Queen of Spices”2.1. Introduction2.2. Cardamom Botany2.3. Cardamom Chemistry2.4. The Agronomy of Cardamom2.5. The Role of “The Nutrient Buffer Power Concept” in Cardamom Nutrition2.6. Cardamom Pathology2.7. Cardamom Entomology2.8. Harvesting and Processing of Cardamom2.9. Industrial Processing of Cardamom and Cardamom Products2.10. The Economy of Cardamom Production2.11. Pharmacological Properties of Cardamom2.12. A Peek into the Future of Cardamom2.13. Large Cardamom (Amomum Subulatum Roxb.)2.14. False Cardamom2.15. Specification for Cardamom
- No. of pages: 380
- Language: English
- Edition: 1
- Published: July 12, 2011
- Imprint: Elsevier
- Hardback ISBN: 9780123918659
- Paperback ISBN: 9780323165334
- eBook ISBN: 9780123918772
KN
K.P. Prabhakaran Nair
Affiliations and expertise
Distinguished Visiting Scientist, Indian Council of Agricultural Research, New Delhi, India