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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Isozymes

    Molecular Structure
    • 1st Edition
    • Clement Markert
    • English
    Isozymes, I: Molecular Structure contains manuscripts presented at the Third International Conference on isozymes convened in April 1974 at Yale University. Separating 52 manuscripts into chapters, this book discusses the biology and biochemistry of isozymes. It also elucidates the multiple forms of mammalian DNA-dependent DNA polymerases, as well as RNA polymerases of maize, fungi, and Escherichia coli. Significant topics on some specific isozymes are given separately in other chapters.

  • Reproduction of Marine Invertebrates V5

    Molluscs: Pelecypods and Lesser Classes
    • 1st Edition
    • Arthur Giese
    • English
    Reproduction of Marine Invertebrates Volume V, Molluscs: Pelecypods and Lesser Classes presents valuable insights on the early evolution of molluscan reproductive biology. It discusses the asexual reproduction, sexual reproduction capacity, and developmental stages of pelecypods and the remaining smaller classes, including aplacophora, polyplacophora, and monoplacophora. One chapter in this volume provides a broad overview of the knowledge and problems on oyster reproductive biology. This book is ideal for marine biologists and researchers, reproductive biologists, and developmental biologists.

  • Heredity and Society

    • 1st Edition
    • Ian Porter
    • English
    Heredity and Society documents the proceedings of a symposium on heredity and society sponsored by the Birth Defects Institute of the New York State Department of Health held in Albany, New York, October 26-27, 1971. The central theme, ""Heredity and Society"" means taking part in the exploration of the science of genetics as it affects and is affected by modern life. The contributions made by researchers at the symposium are organized into five sections. The two papers in Section 1 review the history of genetics and discuss ongoing human evolution. Section II presents two studies on changes in the frequency of genes in the population and the evolution of human behavior. Section III contains studies on the effects of genetic counseling and couples who get genetic counseling. Section IV presents some reflections about the consequences of past, present, and future life styles in reproduction of citizens living in Western democracies. It also includes studies on the genetic implications of abortion and the impact of congenital malformations on society. Section V deals with sex chromosome abnormalities; mass screening programs for inborn errors of metabolism; and ethical issues raised by advances in genetics.

  • Reproduction of Marine Invertebrates V2

    Entoprocts and Lesser Coelomates
    • 1st Edition
    • Arthur Giese
    • English
    Reproduction of Marine Invertebrates, Volume II: Entoprocts and Lesser Coelomates focuses on the reproduction of smaller groups of marine metazoans. It is organized into nine chapters; each chapter is devoted to a specific marine metazoan. The asexual and sexual reproduction and developmental stages of entoprocta, tardigrada, priapulida, sipuncula, pogonophora, chaetognatha, hemichordata, tunicata, and cephalochordate are discussed. This book is ideal for marine invertebrate researchers, scientists, and reproduction experts.

  • Warmed-Over Flavor of Meat

    • 1st Edition
    • Allen J. St. Angelo
    • English
    Warmed-Over Flavor of Meat discusses related problems and issues on warmed-over flavor (WOF) of meat that contributes to a decrease in sale, meat consumption, and production expansion. WOF is old, stale, rancid, and painty flavor and odor of meat, apparently caused by the catalytic oxidation of unsaturated fatty acids. Comprised of 10 chapters, the book initially describes the mechanisms of metals’ role in the promotion of lipid oxidation. The text also discusses the content and distribution of iron in meat and the evidence concerning the ability of the various forms of iron in meat to promote oxidative degradation of lipids. The subsequent chapters describe the oxidative deterioration in muscle foods and the free radical processes pertinent to autoxidation of foods. A chapter presents evidence for and against heme catalysis of lipid oxidation and the antioxidant role of nitrite in cured meats. The book also considers sensory and instrumental analysis of volatiles and undesirable flavors related to WOF and the isolation and separation of heteroatomic compounds associated with beef flavor. The remaining chapters describe several methodologies for retarding or preventing WOF in meat, focusing on the practical procedure of the Maillard reaction. Lastly, sources of natural antioxidants for meat product preservation are considered. Food scientists, researchers, and manufacturers will find this book invaluable.

  • The Soil- Plant System

    In Relation To Inorganic Nutrition
    • 1st Edition
    • Maurice Fried
    • English
    The Soil-Plant System in Relation to Inorganic Nutrition focuses on the soil-plant system in relation to the inorganic nutrition of plants. More specifically, the book investigates the dynamics of ion uptake in relation to those physical and chemical processes that must be considered both in understanding any observation made on the soil-plant system and in predicting the results of any stress placed on the system. This volume is organized into two parts encompassing seven chapters and begins with an overview of the inorganic nutrition of plants grown in the soil-plant system. This book then discusses the uptake of nutrient ions from the soil into the plant system. The emphasis is on fundamental aspects of ion movement from the soil into and through the soil solution, then into the plant root, and finally into the shoot. The next chapters consider the more practical aspects of the supply of nutrients to plants grown in the soil-plant system and how it can best be supplemented. This book examines the use of isotopes with respect to solid-phase-soil-sol... relationships; movement of ions to the roots, into the roots (active or passive), and translocation to the shoot; the mobility of nutrients; laboratory, greenhouse, and field evaluation of soil nutrient supply; and when, where, and what kind of fertilizer to apply. This book will be of interest to botanists, biologists, students, and research workers engaged in the physical and biological sciences.

  • Mammalian Olfaction, Reproductive Processes, and Behavior

    • 1st Edition
    • Richard Doty
    • English
    Mammalian Olfaction, Reproductive Processes, and Behavior presents the conceptual, methodological, and empirical advances in the study of the complex interactions between nasal chemoreception, sexual behavior, and endocrine function in mammals. It focuses on the orders Artiodactyla, Perissodactyla, Carnivora, Rodentia, and Primates. The book describes techniques for producing anosmia in laboratory animals and the usefulness of the popular pheromone concept in describing chemosensory influences on mammalian behavior and endocrinology. It also reviews studies examining reproductive endocrine-olfactory interactions in humans. Moreover, the book discusses the anatomy, physiology, and development of the olfactory and vomeronasal systems. This book is invaluable to anatomists, endocrinologists, mammalogists, physiologists, psychologists, and zoologists not only as a source book, but as a textbook on chemosensation as well.

  • Social Insects V3

    • 1st Edition
    • Henry Hermani
    • English
    Social Insects, Volume III emphasizes the insect symbionts that represent a very complex group of organisms with very diverse habits. This volume primarily focuses on various types of bees and their sociality. This book consists of four major chapters where the first chapter represents the conclusion of discussion on social insect phenomena. The three remaining chapters discuss in detail the biology of the featured eusocial insects. Chapter 1 includes a discussion on insects and other arthropods. The following chapters focus on various types of bee, including bumble bees, honey bees, and stingless bees. Chapter 2 focuses on the behavior and ecology of bumble bees, whereas Chapters 3 and 4 discuss in detail the different biological aspects of honey and stingless bees, respectively. Topics include the evolution of sociality, colony, caste differentiation, and distribution of these species. Students and researchers interested in the study of bees will find this book very valuable.

  • Microbiological Assay

    An Introduction to quantitative principles and Evaluation
    • 1st Edition
    • William Hewitt
    • English
    Microbiological Assay: An Introduction to Quantitative Principles and Evaluation aims to provide an introduction to the principles of microbiological assay, assay design, and calculation procedures. Organized into nine chapters, this book begins with the philosophy of biological assay, as well as the method’s basic techniques, principles, mechanization, automation, purpose, reference standards, specifications, and reports. It also looks into the preparation of test solutions of standard and sample. Some chapters follow explaining the specific methods, such as agar diffusion assay and tube assay; others explore the statistical evaluation of these assays. Features of assay design, such as replication, number of dose levels, and spacing of dose levels, are also described. This book will serve as an elementary introduction to this field of interest to help encourage a less empirical approach to the subject.

  • Insect Biology in The Future

    VBW 80
    • 1st Edition
    • Michael Locke
    • English
    Insect Biology in the Future: ""VBW 80"" contains essays presented to Sir Vincent Wigglesworth during his 80th year. Wigglesworth is fairly designated as the founding father and remarkable leader of insect physiology. His papers and other works significantly contribute to this field of study. This book, dedicated to him, underlines the value of insect material in approaching a wide spectrum of biological issues. The essays in this book tackle the insects' physiology, including their evolution and dominance. The papers also discuss the various avenues of water loss and gain as interrelated components of overall water balance in land arthropods. This reference suggests possible areas for further research mainly at the whole animal level. It also describes the fat body, hemolymph, endocrine control of vitellogenin synthesis, reproduction, growth, hormones, chemistry, defense, and survival of insects. Other topics of importance include cell communication and pattern formation in insects; plant-insect interaction; and insecticides.

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