Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Cereal Rusts
Origins, Specificity, Structure, and Physiology- 1st Edition
- William Bushnell
- English

Agricultural Policy Formation in the European Community
The Birth of Milk Quotas and CAP Reform- 1st Edition
- Volume 4
- M. Petit + 5 more
- English

Plant Pathology
- 2nd Edition
- George Agrios
- English

Principles of Plant Infection
- 1st Edition
- J Van Der Plank
- English

The Soil Mites of the World
Vol. 1: Primitive Oribatids of the Palaearctic Region- 1st Edition
- J. Balogh + 1 more
- English

Primate Locomotion
- 1st Edition
- Farish A. Jr. Jenkins
- English

Nitrogen, the Confer-N-s
- 1st Edition
- K. van der Hoek + 3 more
- English

Stress Responses of Photosynthetic Organisms
Molecular Mechanisms and Molecular Regulations- 1st Edition
- Kimiyuki Satoh + 1 more
- English

The Biology and Management of Lobsters
Physiology and Behavior- 1st Edition
- English

Biology and Geology of Coral Reefs V4
Geology 2- 1st Edition
- O.A. Jones
- English