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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • The Genus Coelomomyces

    • 1st Edition
    • John Couch
    • English
    The Genus Coelomomyces aims to elucidate the utilization of Coelomomyces spp. as agents for the biological control of mosquitoes. This book begins with the life history of species of Coelomomyces, followed by the species’ structure and development. It also expounds the taxonomy, experimental systematics, physiology, biochemistry, and culture of Coelomomyces. Lastly, it discusses the ecology and use of Coelomomyces species in biological control. This book will serve as a catalyst for new and expanded studies on Coelomomyces species.

  • Methods in Plant Molecular Biology

    • 1st Edition
    • Mary A. Schuler + 1 more
    • English
    Methods in Plant Molecular Biology is a lab manual that introduces students to a diversity of molecular techniques needed for experiments with plant cells. Those included have been perfected and are now presented for the first time in a usable and teachable form. Because the manual integrates protein, RNA, and DNA techniques, it will serve students, teachers, and researchers in plant physiology, biophysics, and animal molecular biology who have no previous experience handling recombinant DNA or purified proteins. It can also be used by the established molecular biologist who wishes to utilize the powerful techniques of recombinant DNA to explore the mysteries of the plant kingdom.

  • Sensory Evaluation Practices

    • 1st Edition
    • Herbert Stone
    • English
    Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom; and its origin in physiology and psychology. It then discusses measurement, psychological errors in testing, statistics, test strategy, and experimental design. The reader is also introduced to the discrimination, descriptive, and affective methods of testing, along with the criteria used to select a specific method, procedures for data analysis, and the communication of actionable results. The book concludes by looking at problems where sensory evaluation is applicable, including correlation of instrumental and sensory data, measurement of perceived efficacy, storage testing, and product optimization. This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.

  • Experimental Marine Biology

    • 1st Edition
    • Richard Mariscal
    • English
    Experimental Marine Biology consists of eight chapters dealing with the various disciplines of marine biology. This book aims to give insights into the problems and perspectives of each discipline, as well as point out new directions which research endeavors might most profitably follow. This reference material starts with the basic topic about aquarium technique, specifically closed-system marine aquariums. This book then presents field experiments in marine ecology and describes marine organisms' behavior, physiology, endocrinology, biochemistry, and toxicology. The development in marine organisms is also discussed. This work will be valuable to both interested students and experienced researchers in this field.

  • Grazing Management

    • 1st Edition
    • John F. Vallentine
    • English
    Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index.

  • Invertebrate Tissue Culture

    • 1st Edition
    • C Vago
    • English
    Invertebrate Tissue Culture, Volume I, reviews advances in the use of tissue and organ culture in invertebrate research in physiology and pathology. It describes methods in invertebrate tissue culture, including organ culture techniques in liquid and gel media; aseptic rearing of invertebrates for tissue culture; and cell culture of organisms, ranging from Lepidoptera and Diptera to Coleoptera, Orthoptera, Dictyoptera, Hymenoptera, Hemiptera, Crustacea, Arachnida, Merostomacea, and mollusks. Organized into two sections encompassing 13 chapters, this volume begins with an overview of the general methodology in cell and organ cultures and their preparation from aseptic conditions. It then discusses methods for the examination of cultures, including those concerning ultrastructure studies by electron microscopy. The reader is also introduced to cell cultures obtained from different groups of invertebrates, with emphasis on peculiarities specific to each group; the morphology and physiology of cultured invertebrate cells; and cultivation and growth of cells. This book is a valuable resource for specialists in the field of invertebrate cell and organ culture.

  • Methods in Food Analysis

    Applied to Plant Products
    • 1st Edition
    • Maynard Joslyn
    • English
    Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.

  • Biology of Acetabularia

    • 1st Edition
    • Jean Brachet
    • English
    Biology of Acetabularia covers the proceedings of the First International Symposium on Acetabularia, held in Rhode-Saint-Genese and Mol, Belgium on June 18-20, 1969. The three-day symposium is organized to exchange ideas and information between various laboratories, which are engaged in research on Acetabularia. Comprised of 16 chapters, this book discusses the biological and biochemical aspects of Acetabularia, including DNA and RNA syntheses, regulation of RNA production and enzyme activity, ultrastructure, and photosynthesis. It also examines the effects of physical factors, such as light and gamma-radiations and circadian rhythms, on morphogenesis and metabolism of Acetabularia. Each chapter contains technical problems and conclusions relevant to other researches. The book will be useful for those who work or intend to work on Acetabularia, including biologists, biochemists, molecular biologists, and researchers.

  • The Living State

    With Observations on Cancer
    • 1st Edition
    • Albert Szent-Gyorgyi
    • English
    The Living State: With Observations on Cancer explores some facets of life, including its pattern and structure, cellular mechanisms, and its connection with biochemistry and biophysics. It reflects the author’s journey in his desire to understand life by looking at cells, animals, bacteria, molecules, and electrons, as well as his observations on cancer. Organized into eight chapters, this volume begins with an overview of the scientific community's longstanding pursuit to understand life and its origins. It then discusses water as an essential medium of organic matter on which life's machinery is built, along with the motion of muscle; biological stability and the paradox of evolution; the energetics of the biosphere based on the interaction of hydrogen and oxygen; the principles of defense against cellular damage; and how defense is linked to the regulation of growth in plants and animals. The reader is also introduced to growth regulation as a defense mechanism, which corrects mechanical injury in animals; the way that ketone aldehydes inhibit cell division; the theory of cancer; and cancer therapy. Biologists, chemists, and physicists will find this book an interesting read.

  • Genetics and Biotechnology of Bacilli

    • 1st Edition
    • Mark M. Zukowski
    • English
    Genetics and Biotechnology of Bacilli, Volume 3 covers the proceedings of the Fifth International Conference on Genetics and Biotechnology of Bacilli, held on July 9-12, 1989 at the Asilomar Conference Center, Pacific Grove, California. It summarizes the remarkable progress made in the genetics and biotechnology fields of Bacilli. It is organized into four parts, encompassing 43 chapters, which focus on gene regulation and structure, enzyme structure, Bacillus thuringiensis toxins, and stationary phase gene regulation. Part I covers topics related to gene regulation and structure of Bacilli, such as control of gene expression, mutation, genetic organization, DNA sequence analysis, and identification of transcript units. It also discusses gene replication in Bacillus subtilis plasmids, levanase operon of B. subtilis, and characterization of global regulon in B. subtilis. The next part of this book focuses on the structure of various enzymes found in B. subtilis, including alpha amylases, subtilisin, alkaline phosphatase, and levansucrase. Part III discusses the generation of functional B. thuringiensis toxin hybrid genes, regulation of crystal protein gene promoters, toxicity of B. thuringiensis delta-endotoxin, and insecticidal activity of chimeric protoxins. The concluding part covers the aspects of signal transduction, regulation of differential gene expression during B. subtilis sporulation, and gene cloning and deletion for extracellular proteases of B. subtilis. It also discusses genetic and biochemical aspects of protein phosphorylation; properties of B. subtilis spores; control of stationary phase gene expression; and the novel regulatory gene, senS, of B. subtilis. This book is a valuable source of information for microbiologists, research biologists, and Bacilli enthusiasts.

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