Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Responses of Plants to Air Pollution
- 1st Edition
- J.B. Mudd
- English

The Hormones V3
Physiology, Chemistry and Applications- 1st Edition
- Mohhamad Reza Kiani
- English

Advances in Radiation Biology V14
Relative Radiation Sensitivities of Human Organ Systems. Part II- 1st Edition
- John Lett
- English

Plant Pathology V1
The Diseased Plant- 1st Edition
- James G. Horsfall
- English

Genetic Control of Natural Resistance to Infection and Malignancy
- 1st Edition
- Emil Skamene
- English

The Biology and Utilization of Grasses
- 1st Edition
- V Younger
- English

Retroviruses and Disease
- 1st Edition
- Hidesaburo Hanafusa
- English

A Textbook of Plant Virus Diseases
- 3rd Edition
- Kenneth M. Smith
- English

Isozymes V3
Developmental Biology- 1st Edition
- Clement Markert
- English

Biology of Conidial Fungi
- 1st Edition
- Garry T. Cole
- English