Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Plant Roots and Their Environment
- 1st Edition
- Volume 24
- B.L. McMichael + 1 more
- English

Pesticide Management and Insecticide Resistance
- 1st Edition
- David Watson
- English

Leafhopper Vectors and Plant Disease Agents
- 1st Edition
- Karl Maramorosch
- English

Senescence and Aging in Plants
- 1st Edition
- L.D. Nooden
- English

Isozymes
Molecular Structure- 1st Edition
- Clement Markert
- English

Microbiology of Aerial Plant surfaces
- 1st Edition
- C.H. Dickinson
- English

Scale-Up and Automation in Plant Propagation
Cell Culture and somatic cell Genetics of Plants- 1st Edition
- Indra Vasil
- English

Fungal Pathogenicity and the Plant's Response
- 1st Edition
- R.J.W. Byrde
- English

Biology And Radiobiology Of Anucleate Systems
Plant Cells- 1st Edition
- Silvano Bonotto
- English

Prokaryotes
- 1st Edition
- Bozzano G Luisa
- English