Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Keratinization
A Survey of Vertebrate Epithelia- 1st Edition
- Nancy Alexander
- English

A Flexible System of Enzymatic Analysis
- 1st Edition
- Oliver Lowry
- English

Origin of Cultivated Rice
- 1st Edition
- H.-I. Oka
- English

Tree Crop Physiology
- 1st Edition
- Volume 18
- A.S. Raghavendra + 1 more
- English

Dinoflagellates
- 1st Edition
- David L. Spector
- English

Growth, Nutrition, and Metabolism of Cells In Culture V3
- 1st Edition
- George Rothblat
- English

Fundamentals of Weed Science
- 1st Edition
- Robert Zimdahl
- English

Grazing Management
- 1st Edition
- John F. Vallentine
- English

Plant, Chemicals and Growth
- 1st Edition
- F.C. Steward
- English

Cytogenetics, Host–Parasite Interactions, and Physiology
- 1st Edition
- B Zuckerman
- English