Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Mitosis/Cytokinesis
- 1st Edition
- Arthur Zimmerman
- English

Chemical and Biological Generation of Excited States
- 1st Edition
- Waldermar Adam
- English

The Biology of Frankia and Actinorhizal Plants
- 1st Edition
- Christa R. Schwintzer
- English

Pigment of the Imagination
A History of Phytochrome Research- 1st Edition
- Linda C. Sage
- English

Reconstitutions of Transporters, Receptors, and Pathological States
- 1st Edition
- Efraim Racker
- English

Foundations of Bioenergetics
- 1st Edition
- Harold Morowitz
- English

Environment and the Experimental Control of Plant Growth
- 1st Edition
- R.J. Downs
- English

Plant Tissue Culture
Techniques and Experiments- 1st Edition
- Robert H. Smith
- English

Chromatin and Chromosome Structure
- 1st Edition
- Hsueh Jei Li
- English

Soil Microbial Associations
Control of Structures and Functions- 1st Edition
- Volume 17
- V. Vancura + 1 more
- English