Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Cycling of Mineral Nutrients in Agricultural Ecosystems
- 1st Edition
- M Frissel
- English

Biological Transmission of Disease Agents
- 1st Edition
- Karl Maramorosch
- English

Application of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2
- 1st Edition
- C. Broertjes
- English

Natural Cell-Mediated Immunity Against Tumors
- 1st Edition
- Ronald Herberman
- English

Inorganic Nutrition of Plants
- 1st Edition
- F.C. Steward
- English

Microcirculation as Related to Shock
- 1st Edition
- David Shepro
- English

Insecticide Mode of Action
- 1st Edition
- Joel R. Coats
- English

Light Transducing Membranes
Structure, Function, and Evolution- 1st Edition
- David Deamer
- English

Designing Antibodies
- 1st Edition
- Ruth Mayforth
- English

Perspectives on Plant Competition
- 1st Edition
- James Grace
- English