Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Babesia, Theileria, Myxosporida, Microsporida, Bartonellaceae, Anaplasmataceae, Ehrlichia, and Pneumocystis
- 1st Edition
- Julius Kreir
- English

Environmental Control of Plant Growth
- 1st Edition
- L.T. Evans
- English

Chromosome Microdissection and Cloning
A Practical Guide- 1st Edition
- Nabil Hagag
- English

Towards a Second Green Revolution
From Chemical to New Biological Technologies in Agriculture in the Tropics- 1st Edition
- Volume 19
- G.B. Marini-Bettòlo
- English

An Introduction to Farm Organisation & Management
- 2nd Edition
- M. Buckett
- English

Plant Pathology V1
The Diseased Plant- 1st Edition
- James G. Horsfall
- English

Plant Pathology V3
The Diseased Population Epidemics and Control- 1st Edition
- James G. Horsfall
- English

Physiological Mammalogy V1
- 1st Edition
- William Mayer
- English

Amphibian Cytogenetics and Evolution
- 1st Edition
- David M. Green + 1 more
- English

Biochemistry
The Chemical Reactions Of Living Cells- 1st Edition
- David Metzler
- English