Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Investigations in general biology
- 1st Edition
- Kenneth Armitage
- English

Biology and Chemistry of Eukaryotic Cell Surfaces
- 1st Edition
- E.Y.C. Lee
- English

Fish As Food V3
Processing: Part 1- 1st Edition
- Georg Borgstrom
- English

molecular Approaches to Immunology
- 1st Edition
- E.E. Smith
- English

Controlled Atmosphere Storage of Grains
- 1st Edition
- Volume 1
- J. Shejbal
- English

Laboratory Procedures and Their Applications
- 1st Edition
- Indra Vasil
- English

Biometeorology in Integrated Pest Management
- 1st Edition
- Jerry Hatfield
- English

Laboratory Methods in Vesicular and Vectorial Transport
- 1st Edition
- Alan Tartakoff
- English

Marine Pollution
Functional Responses- 1st Edition
- Winona Vernberg
- English

Pine Barrens
Ecosystem and Landscape- 1st Edition
- Richard Forman
- English