Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Reproduction of Vertebrates
- 1st Edition
- Richard Sadleir
- English

Premature Chromosome Condensation
Application in Basic, Clinical, and Mutation Research- 1st Edition
- P.N. Rao
- English

Chromosomal Proteins And Their Role In The Regulation Of Gene Expression
- 1st Edition
- Gary Stein
- English

Breastfeeding and Food Policy in a Hungry World
- 1st Edition
- Dana Raphael
- English

The Fine Structure of Algal Cells
- 1st Edition
- John D. Dodge
- English

Cycling of Mineral Nutrients in Agricultural Ecosystems
- 1st Edition
- M Frissel
- English

The Cereal Rusts
Origins, Specificity, Structure, and Physiology- 1st Edition
- William Bushnell
- English

Nutrition and Immunity
- 1st Edition
- M Gershwin
- English

Plant Production and Management under Drought Conditions
- 1st Edition
- Volume 12
- J.F. Stone + 1 more
- English

Primate Conservation
- 1st Edition
- Prince Rainer III
- English