Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Meiosis
- 1st Edition
- Peter Moens
- English

Cell Biology A Comprehensive Treatise V4
Gene Expression: Translation and the Behavior of Proteins- 1st Edition
- David M. Prescott
- English

Drugs and the Cell Cycle
- 1st Edition
- A Zimmerman
- English

Heredity and Society
- 1st Edition
- Ian Porter
- English

Recombinant DNA And Cell Proliferation
- 1st Edition
- Gary Stein
- English

Microbial Ecology of Foods V2
Food Commodities- 1st Edition
- English

Plant Parasitic Nematodes
- 1st Edition
- Bert Zuckerman
- English

Gene Probes for Bacteria
- 1st Edition
- Alberto Macario
- English

The Direct Detection of Microorganisms in Clinical Samples
- 1st Edition
- J. Donald Coonrod
- English

The Study of Prosimian Behavior
- 1st Edition
- G.A. Doyle
- English