Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Cell Biology of Physarum and Didymium V1
Organisms, Nucleus, and Cell Cycle- 1st Edition
- Henery Aldrich
- English

Pathophysiology of Parasitic Infection
- 1st Edition
- E Soulsby
- English

Plant Disease: An Advanced Treatise
How Plants Suffer from Disease- 1st Edition
- James G. Horsfall
- English

The Biology of Pseudomonas
- 1st Edition
- J Sokatch
- English

The Study of Prosimian Behavior
- 1st Edition
- G.A. Doyle
- English

Mobilization and Reassembly of Genetic Information
- 1st Edition
- Walter Scott
- English

Viral and Mycoplasmal of Laboratory Rodents
Effects on Biomedical Research- 1st Edition
- Pravin Bhatt
- English

Fundamentals of Bacterial Plant Pathology
- 1st Edition
- Masao Goto
- English

Light Transducing Membranes
Structure, Function, and Evolution- 1st Edition
- David Deamer
- English

Isozymes in Plant Genetics and Breeding
- 1st Edition
- Volume 1B
- English