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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Problems in Management of Locally Abundant Wild Mammals

      • 1st Edition
      • December 2, 2012
      • P.A. Jewell
      • English
      • Paperback
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      Problems in Management of Locally Abundant Wild Mammals contains the proceedings of the Management of Locally Abundant Wild Mammals: A Workshop to Examine the Need for and Alternatives to the Culling of Wild Animals, held in Yarmouth Port, Massachusetts from September 29 to October 3, 1980. Contributors reexamine the scientific basis for possible management aimed at restraining local increase in numbers of locally abundant wild mammals, with emphasis on the issue of culling. This text is organized into six sections encompassing 19 chapters and begins with an overview of the dilemma of local overabundance or overpopulation of threatened mammals. In particular, it considers the extent to which past predictions have been fulfilled in practice, and whether understanding of the dynamics of living systems is adequate for useful prediction. This book also discusses the circumstances that allow a species to become so abundant and the adverse effects that arise. The chapters that follow present case studies that reflect experiences around the world concerning management of locally abundant mammals, including the white rhino in South Africa and deer in North America. This book also explores proposed solutions for problems involving the management of polar bear, the Northwest Atlantic humpback whale, and the British grey seal. This reference material is a valuable resource for zoologists, conservation biologists, and those with interest in the protection of wild mammals.

    • Humoral Control of Growth And Differentiation

      • 1st Edition
      • December 2, 2012
      • Joseph Lobue
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 2 7 8 4
      • Hardback
        9 7 8 0 1 2 4 5 3 8 0 1 6
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      Humoral Control of Growth and Differentiation, Volume I: Vertebrate Regulatory Factors is a part of two-volume work that introduces the reader to humoral control of growth and differentiation in vertebrates. This volume gives emphasis on chemical messengers, which have received relatively little attention in standard treatises on endocrine physiology for a number of reasons. Organized into three parts, this book begins with the physiological significance of chalones. This class of hormones is intimately associated with mitotic homeostasis as inhibitors of cell division. The book then looks into the aspects of blood cell formation and release, as well as the humoral control of organs and tissue growth. This volume also includes chapters discussing the humoral changes occurring in diseases of the blood and other pathologic states. The humoral factors influencing lymphocyte proliferation in culture are also explained. Moreover, this volume examines the effects of the more orthodox hormones upon skeletal growth and regeneration.

    • Swine Feeding and Nutrition

      • 1st Edition
      • December 2, 2012
      • Tony Cunha
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 7 9 2
      • eBook
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      Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.

    • Fish As Food V2

      • 1st Edition
      • December 2, 2012
      • Georg Borgstrom
      • English
      • Paperback
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      Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.

    • Insecticide Mode of Action

      • 1st Edition
      • December 2, 2012
      • Joel R. Coats
      • English
      • Paperback
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      Insecticide Mode of Action presents significant research on the biological activity of insecticides. The book is organized into three sections encompassing 13 chapters that summarize three major groups of insecticides, including neurotoxic, formamidine, and developmental insecticides. The first section of the book presents studies on groups of conventional neurotoxic insecticides: chlorinated hydrocarbons, pyrethroids, carbamates, and organophosphorus chemicals. This text discusses their structure, poisoning property, structure-activity relationships, and stereoselectivity. The subsequent section discusses the biochemical, biological, and neurotoxic actions of formamidines, a group of pesticides that exhibit an unusual spectrum of activity. Several modes of action of pharmacological significance as well as some important behavioral effects are included in this section. The third section addresses groups of insecticides that affect insect growth and development. Such chemicals typically demonstrate marked selectivity and represent more sophisticated strategies in the chemical control of insect pests. This book is of value to researchers, teachers, and regulatory personnel concerned with the biological activity of insecticides.

    • Biological Environmental Impact Studies

      • 1st Edition
      • December 2, 2012
      • Diana V. Ward
      • English
      • Paperback
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      Biological Environmental Impact Studies: Theory and Methods explains how an environmental impact study aimed at predicting biological changes can be approached and accomplished. It explores environmental impact studies from an ecosystem function point of view and highlights ecological tools and guidelines for use in biological studies in the context of environmental impact assessment. It also considers four general concepts of biological impact studies: synergy, experimental control and causality, measures of ecosystem change, and the interrelationships between structure, function, and time. Organized into seven chapters, this volume begins with an overview of environmental impact and environmental impact analysis, field surveys and their objectives, and mathematical modeling of biological systems. It then discusses time frames for ecological impacts; the role of field experiments and laboratory studies in environmental impact assessment; and common types of biological impact studies, including a study that investigated the impact of insecticides on the ecology of salt marshes in New Jersey and the effects of dredging, filling, and lagoon construction on tidal wetlands in Delaware. This book is a valuable resource for biologists, biology students, managers, and government agents interested in environmental impact assessment.

    • Structure and Metabolic Mechanisms

      • 1st Edition
      • December 2, 2012
      • Walter Lovenberg
      • English
      • Paperback
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      • Hardback
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      Iron-Sulfur Proteins, Volume III: Structure and Metabolic Mechanisms focuses on numerous advances that have been made in the vital role of iron-sulfur proteins in biological processes. Of the 10 chapters in this book, five chapters present advances in biochemical areas and the other five chapters discuss some of the elegant physical studies made. This book begins with a description of the nitrogenase gene and the molecular mechanism of this complex enzyme. It then centers on the role of iron-sulfur proteins in mammalian mitochondrial function, as well as on the mechanism of biosynthesis and the function of these proteins in formate metabolism. Different approaches that have yielded advances in the understanding of the iron-sulfur clusters are also shown. This book also gives an in-depth discussion on the theoretical aspects of the redox properties of iron-sulfur proteins.

    • Histocompatibility

      • 1st Edition
      • December 2, 2012
      • George Snell
      • English
      • Paperback
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      Histocampatibility covers the genetic, immunologic, and the chemical studies on allograft rejection process. The book is composed of 13 chapters that describe how these studies relate to medicine, organ transplantation in man, basic immunology, cell membrane structures, and cancer research. After briefly dealing with the early studies on isografts and allografts in laboratory animals, the book describes the histogenetic methods of gene manipulation and transplantation that permit identification of individual histocompatibility loci. The following chapter examines the significance of congenic resistant lines in determining the diversity of histocompatibility loci and allele and immune response genes. Other chapters present immunogenetic and serological methods, as well as the applications of these methods in studying alloantigens and H-2 complex loci and of immunogenetic methods to human. The book also discusses the practical implication of HLA immunogenetics in organ transplantation and describes the biochemical, immunochemical, and dynamic properties of alloantigens. A chapter discusses the associations between HLA system and disease and the various mechanisms that have been suggested to explain these associations. The last chapter focuses on allograft reaction and on established facts of cellular immunity. This book is a valuable source of information for researchers in the fields of medicine, organ transplantation in man, basic immunology, cell membrane structures, and cancer.

    • Biochemistry And Physiology of Nutrition

      • 1st Edition
      • December 2, 2012
      • Geoffrey Bourne
      • English
      • Paperback
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      Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.

    • Social Play in Primates

      • 1st Edition
      • December 2, 2012
      • Euclid Smith
      • English
      • Paperback
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      • eBook
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      Social Play in Primates provides comprehensive discussions on the social aspect of play in the behavior of primates. It also presents various approaches in understanding the complex behavioral phenomenon of play. Composed of 11 chapters, the book starts by discussing the historical background of play. It also traces the development of the interest in the study of play from the writings of Aristotle, through educational reformers of the 17th and 18th centuries, to the psychologists of the 19th and early 20th centuries. The book then presents important data on the effects of gonadectomy on social play in group-living rhesus monkeys. It also presents a comparative study about the play behavior of three of the four great ape species. Furthermore, it offers a view of the function of play in primate society. Finally, the book examines play in young humans by citing some significant information on the nature of peer- vs. adult-oriented early social experience. The book concludes by presenting both the theoretical and methodological aspects on the study of play.

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Agricultural science

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