Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Biology of the Monotremes
- 1st Edition
- Mervyn Griffiths
- English

Social Insects V4
- 1st Edition
- Henry Hermani
- English

Nonsegmented Negative Strand Viruses
Paramyxoviruses and Rhabdoviruses- 1st Edition
- David H.L. Bishop
- English

The Structure and Function of Nervous Tissue V6
Structure IV and Physiology IV- 1st Edition
- Geoffrey Bourne
- English

Monoclonal Antibodies against Bacteria
- 1st Edition
- Alberto Macario
- English

Biological Environmental Impact Studies
Theory and Methods- 1st Edition
- Diana V. Ward
- English

Biological Applications of Magnetic Resonance
- 1st Edition
- R Shulman
- English

The Role of Insectivorous Birds in Forest Ecosystems
- 1st Edition
- James G. Dickson
- English

Ultrastructure of Rat Adenohypophysis
Correlation with Function- 1st Edition
- Allen Costoff
- English

Differential Equations and Applications in Ecology, Epidemics, and Population Problems
- 1st Edition
- Stavros Busenberg
- English