Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Germination Control. Metabolism, and Pathology
- 1st Edition
- T.T. Kozlowski
- English

Crop Safeners for Herbicides
Development, Uses, and Mechanisms of Action- 1st Edition
- Kriton Hatzios
- English

Idiotypes
- 1st Edition
- Morris Reichin
- English

Experimental Marine Biology
- 1st Edition
- Richard Mariscal
- English

The Biochemistry and Physiology of Tetrahymena
- 1st Edition
- Donald G. Hill
- English

Anatomy and Physiology
- 1st Edition
- Geoffrey Bourne
- English

The Living State
With Observations on Cancer- 1st Edition
- Albert Szent-Gyorgyi
- English

Physiological Mechanisms Of Marine Pollutant Toxicity
- 1st Edition
- Winona Vernberg
- English

The Genetics Of Altruism
- 1st Edition
- Scott Boorman + 1 more
- English

Invertebrate Immunity
- 1st Edition
- Karl Maramorosch
- English