Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Biology of Crustacea
Pathobiology- 1st Edition
- Anthony Jr. Provenzano
- English

Insects, Science & Society
- 1st Edition
- David Pimentel
- English

Insect Pathology V1
An Advanced Treatise- 1st Edition
- Edward Steinhaus
- English

Biology and Geology of Coral Reefs V3
Biology 2- 1st Edition
- O.A. Jones
- English

Cell Cycle Regulation
- 1st Edition
- James R. Jr. Jeter
- English

Biology of Rice
- 1st Edition
- Volume 7
- S. Tsunoda + 1 more
- English

Tissue Printing
Tools for the Study of Anatomy, Histochemistry, And Gene Expression- 1st Edition
- Bozzano G Luisa
- English

Introduction to Forest Genetics
- 1st Edition
- Jonathan Wright
- English

Structural and Resonance Techniques in Biological Research
- 1st Edition
- Denis Rousseau
- English

Animal Virology V4
- 1st Edition
- David Baltimore
- English