Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Structural Basis of Membrane Function
- 1st Edition
- Youssef Hatafi
- English

Origins of Molecular Biology
A Tribute to Jacques Monod- 1st Edition
- Andre Lwoff
- English

Insect Pathology V1
An Advanced Treatise- 1st Edition
- Edward Steinhaus
- English

Correlative Microscopy In Biology
Instrumentation and Methods- 1st Edition
- M.A. (Eric) Hayat
- English

Reproduction of Marine Invertebrates V4
Molluscs: Gastropods and Cephalopods- 1st Edition
- Arthur Giese
- English

Biology of the Tapeworm Hymenolepis Diminuta
- 1st Edition
- Hisao Arai
- English

Concepts of Membrane Structure
- 1st Edition
- Ronald Aloia
- English

The Geographical Distribution of Animal Viral Diseases
- 1st Edition
- Stewart Hal
- English

Fire and Ecosystems
- 1st Edition
- T.T. Kozlowski
- English

Herbivorous Insects
Host-seeking Behavior and mechanisms- 1st Edition
- Sami Ahmad
- English