Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Mechanisms in Bioenergetics
- 1st Edition
- Giovanni Azzone
- English

Interferons
- 1st Edition
- Thomas Merigan
- English

Spontaneous Animal Models of Human Disease
- 1st Edition
- Volume 2
- Edwin J. Andrews + 2 more
- English

Pollination Biology
- 1st Edition
- Leslie Real
- English

The Biology of Frankia and Actinorhizal Plants
- 1st Edition
- Christa R. Schwintzer
- English

Regulatory T Lymphocytes
- 1st Edition
- Benvenuto Pernis
- English

Introduction to Biomolecular Energetics
Including Ligand–Receptor Interactions- 1st Edition
- Irving Klotz
- English

Plant Disease: An Advanced Treatise
How Disease Develops in Populations- 1st Edition
- James G. Horsfall
- English

Fungal Wilt Diseases of Plants
- 1st Edition
- Marshal Mace
- English

Plant Geography
With Special Reference to North America- 1st Edition
- Rexford Daubenmire
- English