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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Natural Cell-Mediated Immunity Against Tumors

    • 1st Edition
    • Ronald Herberman
    • English
    Natural Cell-Mediated Immunity Against Tumors aims to be the first book to provide a comprehensive discussion on natural cell-mediated immunity against tumors. This book is mostly a collection of different research contributed by leading laboratories. It also presents a better perspective of how natural mechanisms fit in with and relate to the traditional and more extensively studied components of the immune system. The book starts off with an overview of the contents of the volume – the historical development of the advances in the field of research and the status of knowledge in the subject area. Divided into four major sections, the book consists of a total of 98 chapters. The sections discuss the natural killer cells and related cells and the natural lymphokine production. This book also explains the natural macrophage and granulocyte cytotoxicity. The book will be a helpful reference for students, professionals, and researchers in biology, immunology, biochemistry, microbiology, and other related fields.

  • Assessment of Immune status by the Leukocyte Adherence Inhibition Test

    • 1st Edition
    • D Thomson
    • English
    Assessment of Immune Status by the Leukocyte Adherence Inhibition Test reviews many aspects of the immune response and cellular requirements in leukocyte adherence inhibition (LAI). It compares the LAI methodology with alternative approaches, discusses the method that has been adopted to determine whether the LAI phenomenon measures a specific immune response, and explores how these phenomena fit in with and relate to the traditional immune response. Organized into three parts encompassing 15 chapters, this volume begins with an overview of the hemocytometer assay, the immunological basis and applications of hemocytometer LAI, the immune response as assayed by the test tube method, and the microplate assay. It then discusses cellular populations in LAI; measurements of humoral antitumor immunity; clinical application of LAI in breast cancer, prostate cancer, and rheumatic diseases; the biology of LAI and its response to human cancer; and cellular and pharmacologic aspects of LAI. It also compares microplate LAI with other in vitro assays of cell-mediated immunity, as well as tumor immunity in animal models and human cancer. Both beginning and experienced investigators involved in all aspects of immunologic research will find this book extremely useful.

  • Idiotypes and Lymphocytes

    • 1st Edition
    • Constantin Bona
    • English
    Idiotypes and Lymphocytes reviews the progress made in the study of the idiotypes of lymphocytes, particularly the discovery that a vast spectrum of possible relationships between cells and antibodies and communications between various subsets of T- and B-lymphocytes exist within the immune system. The book explores autoanti-idiotype antibodies and the antigen-mimicking properties of anti-idiotype antibodies, along with the idiotypic determinants borne by the lymphocyte’s receptor that serve as regulatory sites. Organized into seven chapters, this volume begins with an overview of idiotypy, from its discovery to the localization of idiotypic determinants in the variable regions. This book also explains how idiotypic specificity is associated with a particular antigenic specificity of the antibody molecule, the diversity of antibodies, and the regulation of the immune response. The next chapters introduce the reader to the ontogeny of idiotypic expression, touching on topics such as the development of B cells and sequential activation of V genes, along with the variability of idiotypic specificities during immune response. The book also explores the expression of idiotypes in B-lymphocytes and of idiotypic determinants of humoral antibodies in the antigenic receptors of T cells, as well as the mechanisms that allow anti-idiotype antibodies to regulate lymphocyte functions. The final chapter looks into the therapeutic implications of the immune network, with emphasis on the effects of anti-idiotypes antibodies in autoimmune diseases. This book is an essential reading for immunologists.

  • The Cell in Mitosis

    • 1st Edition
    • Laurence Levine
    • English
    The Cell in Mitosis is a collection of papers presented at the First Annual Symposium held on November 6-8, 1961 under the provisions of The Wayne State Fund Research Recognition Award. Contributors focus on the complexities posed by the cell in division and consider topics such as the chemical prerequisites for cell division, the role of the centriole in division cycles, development of the cleavage furrow, chemical aspects of the isolated mitotic apparatus, histone variability, and actin polymerization. This volume is organized into 11 chapters and begins with an overview of cell division, with reference to the basic essential mechanisms of mitogeneses underlying the emergence of the elegant geometries of mitosis. An account of the congression of chromosomes onto metaphase configuration and progression through telophase is also given. The next chapters explore the identity and role of the centriole in the whole life cycle of cell behavior; the fine structure of animal cells during cytokinesis; the mechanism of saltatory particle movements during mitosis; and how chemical and physical agents disrupt the mitotic cycle. A chapter is devoted to the holotrichous ciliate, Tetrahymena pyriformis, paying attention to its fine structure during mitosis. This book will be of interest to physiologists, electron microscopists, light microscopists, biochemists, and others who want to know more about the various aspects of cell division.

  • molecular Approaches to Immunology

    • 1st Edition
    • E.E. Smith
    • English
    Molecular Approaches to Immunology is the 9th volume of the series ""Miami Winter Symposia"". This volume presents papers that cover various aspects about cellular and modern immunology. Cellular immunology deals with the interactions of cells and molecules of the immune system and how these interactions help eliminate pathogens. The main goal of this book is to discuss and provide basic assumptions, approaches, and direction about the advances in the research of immunological science. In relation to this, the chapters of the book examine the recognition of antigen by T-lymphocytes, the role of cell interactions in determining the immune responsiveness, and the concepts behind clonal selection. The book also explains the different genes coding used for antibodies and the characterization of cell surface receptors at molecular level. Furthermore, it examines the evidences for genetic restrictions in cell interactions and the chemical properties of thymosin used in physiological studies. Discussions on the immunoregulation and immunological tolerance by T cells and the growth control of mammalian cells are also presented in this volume. This compilation will be invaluable to biologists, medical practitioners, professors, and students.

  • The Quality of Foods and Beverages V2

    Chemistry and Technology
    • 1st Edition
    • George Charalambous
    • English
    The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is composed of 26 papers presented in the conference. It covers topics on ingredients of smoke and smoke flavor preparations; enzymatic flavor development in foods; enhancement of fruit flavors in dessert; practical applications of new forms of dried fruits; and quality evaluation of macadamia nuts. It also explains moisture relations of food microorganisms; pollution of liquid food by PVC container; views on food developments in Sweden and Italy; and advances in Shoyu research. Additionally, the advances in legume processing; changes in the organoleptic quality of spices and their oleoresinsin stored food products; and flavoring of extrusion cooked and textured meat extenders and analog are explained. This reference also discusses the determination of cocoa butter substitutes in chocolate; application of HPLC for evaluation of coffee flavor quality; and certain elements in Greek wines. This book is useful to all food industry practitioners, as it provides a comprehensive research reports on numerous chemical and technological facets of the quality of foods and beverages.

  • Invertebrate Tissue Culture

    • 1st Edition
    • C Vago
    • English
    Invertebrate Tissue Culture, Volume I, reviews advances in the use of tissue and organ culture in invertebrate research in physiology and pathology. It describes methods in invertebrate tissue culture, including organ culture techniques in liquid and gel media; aseptic rearing of invertebrates for tissue culture; and cell culture of organisms, ranging from Lepidoptera and Diptera to Coleoptera, Orthoptera, Dictyoptera, Hymenoptera, Hemiptera, Crustacea, Arachnida, Merostomacea, and mollusks. Organized into two sections encompassing 13 chapters, this volume begins with an overview of the general methodology in cell and organ cultures and their preparation from aseptic conditions. It then discusses methods for the examination of cultures, including those concerning ultrastructure studies by electron microscopy. The reader is also introduced to cell cultures obtained from different groups of invertebrates, with emphasis on peculiarities specific to each group; the morphology and physiology of cultured invertebrate cells; and cultivation and growth of cells. This book is a valuable resource for specialists in the field of invertebrate cell and organ culture.

  • Chemical Zoology V5

    Arthropoda Part A
    • 1st Edition
    • Marcel Florkin
    • English
    Chemical Zoology Volume V Arthropoda Part A presents chemical information on zoological importance of Arthropoda. It is composed of 12 chapters that cover anatomy, feeding, and digestion; carbohydrate, nitrogen, and lipid metabolism; osmoregulation; and growth and development. After briefly dealing with general characteristics, evolution and classification of Arthropoda, the book discusses arthropod nutrition and the nutrients needed for their growth and development. It describes the unique features of the digestive system, as well as secretion, resorption, and production of digestive juices of arthropods and crustaceans. Other chapters deal with the aspects and dynamics of arthropods' carbohydrate, lipid, and nitrogen metabolism. The book also describes the mechanism of osmotic regulation in aquatic arthropods and the role of amino acids in this function in insect hemolyph. The concluding chapters discuss some of the metabolic changes as related to tissue growth and an increase in body size in arthropods. This book is an invaluable resource for zoologists and biochemists.

  • Plant Parasitic Nematodes

    • 1st Edition
    • Bert Zuckerman
    • English
    Plant Parasitic Nematodes, Volume III provides a comprehensive discussion of the different advances in plant nematology. This includes biochemical techniques to taxonomy and innovation in transmission and scanning electron microscopy technology. It explains a broadened basis for understanding nematode physiology and behavior and the sensory mechanisms that govern nematode actions and plant host-nematode interactions. The book discusses the development of modern approaches to the evaluation and reduction of crop losses. The emphasis of this volume is on plant parasites and insights gained through research on other nematodes. In particular, the book explains the anatomical, developmental, behavioral, and genetic studies on the free-living nematode Cenorhabditis elegans, which is a widely used laboratory model for examining various biological problems. The information provided by various researches on C. elegans increases our understanding about the relevance of nematodes to general biological processes in higher organisms, including man. The book is divided into 19 chapters which cover the following concepts of plant nematology: biochemistry, cytochemistry, and genetics; morphology and function; host-parasite relations; and evaluation and control of crop losses. The present volume is an excellent reference for students, lecturers, and research professionals in plant parasitology and related fields.

  • The Mammalian Mitochondrial Respiratory chain

    • 1st Edition
    • Walter Wainio
    • English
    The Mammalian Mitochondrial Respiratory Chain provides the vocabulary related to the mitochondrial respiratory chain in mammalian species. It explores the heterogeneous nature of mitochondria, the mammalian mitochondrial cytochromes, the concept of a respiratory chain for the oxidation of substrates, the cytochrome and non-cytochrome components of the chain, and the role of the respiratory chain in energy conservation. Organized into five chapters, this volume begins with an overview of the structure and composition of mitochondria in heart, liver, kidney, and brain before turning to the NADH oxidase system and its ability to generate one additional high-energy bond for every pair of electrons transferred compared to the succinate oxidase system. It also describes electron transfer in the respiratory chain and inhibitors of the respiratory chain such as antimycin A, along with differences in the pathways of electrons from succinate, choline, and NADH to oxygen as well as systems mediated by electron-transferrin... flavoprotein. The reader is also introduced to the processes involved in the fragmentation, extraction, and recombination of mitochondria; artificial electron acceptors such as phenazine methosulfate and artificial electron donors such as ascorbate and tetramethyl-p-phenyl... and the role of flavoproteins, including flavin mononucleotide and flavin adenine dinucleotide, in electron transport. The book concludes with a chapter that explains how the oxidation-reductions of the respiratory chain release energy in discrete packets. Graduate students and beginning researchers in biology will find this book extremely helpful.

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