Skip to main content
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • The Cell Nucleus V2

    • 1st Edition
    • Harris Busch
    • English
    The Cell Nucleus, Volume II covers mainly the chromosomes, including its pathology. It also reviews the information onthe isolated mitotic apparatus highlighting on its chemistryand relevant morphology. This volume particularly discusses the mammalian chromosomes, the staining techniques, the kinetics of DNA replication in chromosomes, and the difference of meiotic chromosomes from mitotic chromosomes. It also presents studies on isolated mammalian metaphase chromosomes; chromosomes of birds and plants; as well as the polytene chromosomes of the two-winged insects, the Diptera. Furthermore, this volume describes the giant chromosomes. Lastly, the autosomal disorders, the abnormalities of sex development, and types of virus-induced chromosome alterations are explained to elucidate the pathology of chromosome.

  • Coelenterate Biology

    Reviews and New Perspectives
    • 1st Edition
    • Leonard Muscatine
    • English
    Coelenterate Biology: Reviews and New Perspectives highlights research areas in which coelenterates are exceptionally useful and interesting experimental animals. It outlines the state of knowledge in coelenterate research and draws attention to some of the challenging problems that are amenable for study. Coelenterates offer valuable material for many levels of inquiry—from the population and organismic to the cellular, subcellular, and molecular levels. They are especially attractive animals for studies in developmental biology and behavior. The book begins by discussing cnidarians histology, focusing on the light and electron microscopy of cnidarian tissues. There are separate chapters on the skeletal system of cnidarians; the morphology, functions, and chemistry of nematocytes; and a few aspects of the enormous subject of cnidarian development. The subsequent chapters deal with cnidarian neurobiology, behavior, locomotion, flotation, and dispersal; experimental studies on algae-cnidarian symbioses; and coelenterate bioluminescence. The book concludes with a discussion of the systems of coordination and nervous system of ctenophores.

  • The Cell in Mitosis

    • 1st Edition
    • Laurence Levine
    • English
    The Cell in Mitosis is a collection of papers presented at the First Annual Symposium held on November 6-8, 1961 under the provisions of The Wayne State Fund Research Recognition Award. Contributors focus on the complexities posed by the cell in division and consider topics such as the chemical prerequisites for cell division, the role of the centriole in division cycles, development of the cleavage furrow, chemical aspects of the isolated mitotic apparatus, histone variability, and actin polymerization. This volume is organized into 11 chapters and begins with an overview of cell division, with reference to the basic essential mechanisms of mitogeneses underlying the emergence of the elegant geometries of mitosis. An account of the congression of chromosomes onto metaphase configuration and progression through telophase is also given. The next chapters explore the identity and role of the centriole in the whole life cycle of cell behavior; the fine structure of animal cells during cytokinesis; the mechanism of saltatory particle movements during mitosis; and how chemical and physical agents disrupt the mitotic cycle. A chapter is devoted to the holotrichous ciliate, Tetrahymena pyriformis, paying attention to its fine structure during mitosis. This book will be of interest to physiologists, electron microscopists, light microscopists, biochemists, and others who want to know more about the various aspects of cell division.

  • Biological Effects of Radiations

    • 2nd Edition
    • Daniel Grosch
    • English
    Biological Effects of Radiation, Second Edition aims to present an organized survey of the various experiments wherein living materials have been exposed to ionizing and exciting types of radiations. However, this book focuses on the effects of radiation to lower organisms, as these have received less attention. It tells how small amount of energy can damage submicroscopic structure and ultimately alter the appearance and abilities of such organisms. Divided into five parts, this book starts off with two introductory chapters in the first part. It explains the effects of radiation. Then, other parts of the book focus on the impact of radiation from cellular to organ level. How the lower organisms response is then discussed. Lastly, the book explains the interrelations between organisms in contaminated areas. Same with the first edition, emphasis is given on the consequences of mutations, as a whole chapter is devoted to this topic. Furthermore, this book covers discoveries from experiments with cultured cells. This book is a good text-reference for students and professionals. Also, it can be of great help to scientists, researchers, and specialists involved in the biological response to radiation.

  • Behavioral and Department Models

    • 1st Edition
    • Bert Zuckerman
    • English
    Nematodes as Biological Models is two-volume treatise that provides a comprehensive reference source for research, in which free-living nematodes have been used to examine fundamental processes in genetics, development, nutrition, toxicology, pharmacology, and gerontology. The text emphasizes the use of Caenorhabditis elegans as a model in a variety of biological studies and also includes description of important studies utilizing other free-living nematodes as models. Volume 1: Behavioral and Developmental Models covers cell lineages, muscle development, behavior, the nervous system, control mechanisms, and genetics, with the major emphasis on C. elegans. Significant contributions derived primarily from studies on the parasitic nematode Ascaris and the free-living nematode Panagrellus are also considered. The second volume includes discussions on free-living nematodes as biological models for pharmacological and toxicant testing, and for studies on gerontology and nutrition. Several chapters in this volume also cover nematode physiology and morphology, which readers will find useful in understanding the subject matter. The book is a masterful reference for students and lecturers in parasitology, zoology, physiology, and other related biological courses. Researchers and extended workers on nematology and related disciplines will also find this book invaluable.

  • Ectomycorrhizae

    Their Ecology and Physiology
    • 1st Edition
    • G.C. Marks
    • English
    Ectomycorrhizae: Their Ecology and Physiology provides an overview of the state of knowledge and opinion on the physiological ecology of ectomycorrhizae, which may be defined as symbiotic associations between nonpathogenic or weakly pathogenic fungi and living cells of roots. Although the book places considerable emphasis on forestry aspects of mycorrhizal problems, its wide ranging subject matter cuts across the boundaries of a number of traditional plant sciences. The book begins with discussions of the structure, cytology, and morphogenesis of mycorrhizae; their classification; and their distribution in native and man-made forests. It then deals with the growth of ectomycorrhizal fungi around seeds and roots; nutrition uptake; and the role of hormones in mycorrhizal development. The remaining chapters cover the rhizosphere; the role of mycorrhizae in feeder root diseases and the mechanisms for their resistance; and applications of mycorrhizal relations in forest management. This book will be of interest to a wide variety of researchers and teachers, especially agronomists, biochemists, foresters, horticulturists, mycologists, plant pathologists, soil scientists, plant ecologists, plant physiologists, and microbiologists.

  • Large-Scale Mammalian Cell Culture

    • 1st Edition
    • Joseph Feder
    • English
    Large-Scale Mammalian Cell Culture is composed of papers presented as part of a symposium sponsored by the American Chemical Society Division of Microbial and Biochemical Technology at the 188th American Chemical Society National Meeting, held at Philadelphia, Pa., on Aug. 27, 1984. A rapid development of large-scale mammalian cell culture technology for the production of biologically important molecules becomes apparent. This book looks into this technology, its potential for commercial application, and the regulatory concerns posed by its use for the production of human therapeutics.

  • The Microbiology of Poultry Meat Products

    • 1st Edition
    • F Cunningham
    • English
    The Microbiolology of Poultry Meat Products presents scientific knowledge on poultry meat and its products and covers various disciplines required in the determination of poultry meat microbiology. This volume is the first single-source compilation of research in this segment of the food industry. After a brief introduction to prevalence of poultry meat contamination, chapters 2 to 4 examine various types of microorganisms affecting poultry meat and their classification and identification. Chapter 5 describes the contamination of poultry meat in various stages of processing, including in scalding methods, picking, evisceration, and chilling. The book goes on to discuss the United States Department of Agriculture standards for processed poultry and poultry products. The latter chapters cover refrigerated, frozen, and canned storage problems, as well as proven methods of poultry and poultry products preservation, including radiation, heating, use of antibiotics and sanitizers, salting, and smoking. This book is an ideal reference source for industry and quality assurance personnel, and for use in undergraduate courses in food science or microbiology. It will be useful to students, microbiologists, food technologists, and any producer, distributor, or retailer of poultry meat products.

  • Regulation of Parasite Populations

    • 1st Edition
    • Gerald Esch
    • English
    Regulation of Parasite Populations is composed of the proceedings of a symposium held at New Orleans, on November 10-14, 1975, and jointly sponsored by the American Microscopial Society and the American Society of Parasitologists. The symposium focuses on the literatures dealing with the regulation of parasite populations. It also introduces some concepts and notions regarding this field of interest. This book reports the five papers presented in the symposium, beginning with the concept of parasitism. It specifically explains the regulation of fish parasite populations and the role of arrested development in the regulation of nematode populations. Aside from the subject at hand, the complementary nature of laboratory work, field studies, and mathematical modeling are explained. This compilation corresponds to an effort to “bridge a gap” between some of the ideas and thoughts in ecology and parasitology.

  • Molecular Genetics Pt 3

    • 1st Edition
    • Herbert Taylor
    • English
    Molecular Genetics, Part III: Chromosome Structure explores the structure and modification of DNA, chromatin, and higher order organization and possible subunits of chromosomes at the molecular level. It describes major changes in concepts of chromatin structure and packaging of DNA based on studies of nuclease digests and electron micrographs; the role of restriction endonucleases in molecular genetics; the involvement of DNA topoisomerases in concerted breaking and rejoining of DNA backbone bonds; enzymatic methylation of DNA; and transcriptional units in eukaryotic chromosomes. Organized into seven chapters, this volume begins with an overview of the general properties of type I and type II restriction enzymes, basic aspects of restriction enzyme technology, and applications of restriction enzyme technology to the study of chromosome structure and function. It then discusses recombinant DNA technology; possible biological roles of DNA topoisomerases; recognition and control sequences in nucleic acids; composition and substructure of nucleosomes; analysis of chromosome fibers by electron microscopy; organization of fibers into chromosomes; and functional aspects of organization of chromosome fibers. Molecular biologists, geneticists, scientists, and electron microscopists will find this book extremely helpful.

Related subjects