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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Anatomy and Physiology

    • 1st Edition
    • Geoffrey Bourne
    • English
    The Rhesus Monkey, Volume I: Anatomy and Physiology discusses the anatomic and physiological measurement, microscopic anatomy, learning, skills, general behavior, and vocalization of rhesus monkey. The rhesus monkey (Macaca mulatta) is widely used for biomedical and psychological studies. Accordingly, an enormous fund of scientific information is available in papers and some collected data. This book is generally a collection of data from over 2000 papers on rhesus monkey. It covers topics on the cerebral angiography, electrocardiogram, and vector cardiogram of the rhesus monkey. It also provides additional information on morphology and function of rhesus kidney; the development and eruption of teeth in rhesus; and the histology and histochemistry of the rhesus monkey. This book serves as an invaluable reference work for all who work with this primate.

  • Potato Physiology

    • 1st Edition
    • Paul Li
    • English
    Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.

  • Kuwaiti Plants

    Distribution, Traditional Medicine, Pytochemistry, Pharmacology and Economic Value
    • 1st Edition
    • Volume 2
    • B.S. Middleditch
    • A.M. Amer
    • English
    The people of Kuwait have in the past depended almost entirely on the sea trade giving its boat builders and sailors a good reputation. Plants in Kuwait were valued only as forage and fodder and for subsistence-level farming.Although oil was discovered in 1938, production of oil did not commence until after the second world war. Coupled with recent unrest in the region, extensive damage has been caused to many of Kuwait's plants and a good review of information on them became necessary. The book contains information on all of the dicothyledonous plants (except the Compositae) known to grow in Kuwait. Many of the species of plants are reviewed in their traditional uses in Kuwait and elsewhere. Extensive searches of scientific literature were carried out on phytochemistry, pharmacology, contemporary economic value of the plants. Brief notes are also provided on the utility of related species. The distribution of the 118 species covered is illustrated on maps of Kuwait and the Middle East.

  • The Biology and Management of Lobsters

    Physiology and Behavior
    • 1st Edition
    • English
    This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

  • The Structure and Function of Nervous Tissue V6

    Structure IV and Physiology IV
    • 1st Edition
    • Geoffrey Bourne
    • English
    The Structure and Function of Nervous Tissue, Volume VI: Structure IV and Physiology IV covers topics pertaining to ependyma and subependymal layer, filaments and tubules, synapse, epiphysis cerebri, excitation, macromolecules, and dopamine in the nervous system. The book particularly discusses the main structural features and functions of the ependyma and subependymal layer. It describes the ultrastructure of the synapse, and the nonspecific changes of the central nervous system in normal and experimental materials. It also includes the molecular biology of developing mammalian brain. In addition, the ""macromolecular picture"" of nerve excitation based on accumulated experimental findings from intracellularly perfused squid giant axons is presented. Lastly, evidence pertaining to the view that dopamine plays an important role in the control of extrapyramidal (striatal) motor functions is shown. This book will be very useful for graduate students in a variety of disciplines and for those specializing in particular aspects of nervous tissue study.

  • Biochemistry And Physiology of Nutrition

    • 1st Edition
    • Geoffrey Bourne
    • English
    Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.

  • Disease Resistance in Plants

    • 2nd Edition
    • J.E. Vanderplank
    • English
    Disease Resistance in Plants, Second Edition, looks at genetic, epidemiologic, biochemical, and biometric principles for developing new cultivars possessing genetic resistance to diseases. It examines the nature of disease resistance and resistance genes, and it highlights the importance of stabilizing selection, sugar, biotrophy, and necrotrophy to obtain the greatest possible yields. Organized into 17 chapters, this volume begins with an overview of disease resistance in plants and the ways to develop disease-resistant variants. It then discusses unspecific resistance; the resistance gene paradox; susceptibility and resistance within narrow host taxa; phenotypic variation and gene numbers in host plants; discontinuous variation and cytoplasmic inheritance; and experimental difficulties in partitioning variance. The reader is also introduced to epistasis and the structure of virulence in pathogens; the notion of physiological race; how the pathogen adapts to the host; mutation in the pathogen from avirulence to virulence; horizontal and vertical resistance to disease and its epidemiological effects; and the link between protein polymorphism and vertical resistance. In addition, the book discusses genes for susceptibility in the host versus genes for avirulence (or virulence) in the pathogen; sink-induced loss of resistance; high-sugar disease processes and biotrophy; slow rusting of cereal crops; plant resistance against endemic disease; and the accumulation of resistance genes in heterogeneous host populations. This book will be useful to plant pathologists and plant breeders.

  • Theory and application of Microbiological Assay

    • 1st Edition
    • William Hewitt
    • English
    Theory and Application of Microbiological Assay first presents an overview of microbiological assay, including general principles, basic techniques, capabilities, and limitations. This book also explains when to use a certain microbiological assay for specific analysis, citing examples to further clarify the matter. Some chapters discuss the test organisms and solutions, wherein test solutions are the final dilutions at a series of two or more concentrations that have been prepared from reference standard and unknown for application to the test system. Other chapters explore the various aspects of agar diffusion assays, tube assays, and diffusion assays. The book further looks into the quality control procedures, assay design and evaluation, and assay replication. This book will serve as an introduction to newcomers to the field and as a reference source for established workers in microbiological assay.

  • Plant Growth and Development

    A Molecular Approach
    • 1st Edition
    • Donald E. Fosket
    • English
    Plant Growth and Development: A Molecular Approach presents the field of plant development from both molecular and genetic perspectives. This field has evolved at a rapid rate over the past five years through the increasing exploitation of the remarkable plant Arabidopsis. The small genome, rapid life cycle, and ease of transformation of Arabidopsis, as well as the relatively large number of laboratories that are using this plant for their research, have lead to an exponential increase in information about plant development mechanisms.In Plant Growth and Development: A Molecular Approach Professor Fosket synthesizes this flood of new information in a way that conveys to students the excitement of this still growing field. His textbook is based on notes developed over more than ten years of teaching a course on the molecular analysis of plant growth and development and assumes no special knowledge of plant biology. It is intended for advanced undergraduates in plant development, as well as those in plant molecular biology. Graduate students and researchers who are just beginning to work in the field will also find much valuable information in this book. Each chapter concludes with questions for study and review as well as suggestions for further reading. Illustrated with two-color drawings and graphs throughout, and containing up-to-date and comprehensive coverage, Plant Growth and Development: A Molecular Approach will excite and inform students as it increases their understanding of plant science.

  • Biological Effects of Radiations

    • 2nd Edition
    • Daniel Grosch
    • English
    Biological Effects of Radiation, Second Edition aims to present an organized survey of the various experiments wherein living materials have been exposed to ionizing and exciting types of radiations. However, this book focuses on the effects of radiation to lower organisms, as these have received less attention. It tells how small amount of energy can damage submicroscopic structure and ultimately alter the appearance and abilities of such organisms. Divided into five parts, this book starts off with two introductory chapters in the first part. It explains the effects of radiation. Then, other parts of the book focus on the impact of radiation from cellular to organ level. How the lower organisms response is then discussed. Lastly, the book explains the interrelations between organisms in contaminated areas. Same with the first edition, emphasis is given on the consequences of mutations, as a whole chapter is devoted to this topic. Furthermore, this book covers discoveries from experiments with cultured cells. This book is a good text-reference for students and professionals. Also, it can be of great help to scientists, researchers, and specialists involved in the biological response to radiation.

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