Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Light and Electron Microscopy of Cells and Tissues
- 1st Edition
- Edmund Sandborn
- English

The Comparative Molecular Biology of Extracellular Matrices
- 1st Edition
- Harold Slavkin
- English

The Biochemistry and Physiology of Tetrahymena
- 1st Edition
- Donald G. Hill
- English

Biology of Conidial Fungi
- 1st Edition
- Garry T. Cole
- English

Cell Reproduction
In honor of Daniel Mazia- 1st Edition
- Ellen Dirksen
- English

Determinants of Spatial Organization
- 1st Edition
- Stephen Subtelny
- English

Origins of Inbred Mice
- 1st Edition
- Herbert C. III Morse
- English

Analysis of Growth: Behavior of Plants and Their Organs VA
- 1st Edition
- F.C. Steward
- English

Regulatory Aspects of Carcinogenesis and Food Additives: The Delaney Clause
- 1st Edition
- Frederick Coulston
- English

Autoradiography for Biologists
- 1st Edition
- P Gahan
- English