Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Comparative Biochemistry of Parasites
- 1st Edition
- H Van den Bossche
- English

Mobilization and Reassembly of Genetic Information
- 1st Edition
- Walter Scott
- English

Chemistry of the Cell Interface Part A
- 1st Edition
- Harry Brown
- English

The Biology And Control of Weeds in Sugarcane
- 1st Edition
- S Peng
- English

Feeding and Nutrition of Nonhuman primates
- 1st Edition
- Robert A. Harris
- English

Interactions Between Non-Pathogenic Soil Microorganisms And Plants
- 1st Edition
- Y.R. Dommergues
- English

Power Plants
Effects on Fish and Shellfish Behavior- 1st Edition
- Charles Hocutt
- English

Molecular And Cellular Approaches To The Control Of Proliferation And Differentiation
- 1st Edition
- Gary Stein
- English

Optimizing The Soil Physical Environment Toward Greater Crop Yields
- 1st Edition
- Daniel Hillel
- English

Perspectives In Membrane Biology
- 1st Edition
- Sergio Estrada-O
- English