Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Plant Geography
With Special Reference to North America- 1st Edition
- Rexford Daubenmire
- English

Tissue Printing
Tools for the Study of Anatomy, Histochemistry, And Gene Expression- 1st Edition
- Bozzano G Luisa
- English

Environment and the Experimental Control of Plant Growth
- 1st Edition
- R.J. Downs
- English

An Introduction to Farm Organisation & Management
- 2nd Edition
- M. Buckett
- English

The Biogenesis of Mitochondria
Transcriptional, Translational and Genetic Aspects- 1st Edition
- A Kroon
- English

Transport And Diffusion Across Cell Membranes
- 1st Edition
- Wilfred Stein
- English

Human Lymphokines
The Biological Immune Response Modifiers- 1st Edition
- Amanullah Khan
- English

Organization and Assembly of Plant and Animal Extracellular Matrix
- 1st Edition
- W. Steven Adair
- English

Cation Flux Across Biomembranes
- 1st Edition
- Yasuo Mukohata
- English

Viruses, Evolution and Cancer Basic Considerations
- 1st Edition
- Edouard Kurstak
- English