Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Shedding of Plants Parts
- 1st Edition
- T.T. Kozlowski
- English

Vehicle Traction Mechanics
- 1st Edition
- Volume 3
- R.N. Yong + 2 more
- English

Seed Dispersal
- 1st Edition
- David R. Murray
- English

Light and Electron Microscopy of Cells and Tissues
- 1st Edition
- Edmund Sandborn
- English

Physicochemical and Environmental Plant Physiology
- 1st Edition
- Park S. Nobel
- English

Eucaryotic Gene Regulation
- 1st Edition
- Richard Axel
- English

Chemical Defenses of Arthropods
- 1st Edition
- Murry Blum
- English

Advances in Aquatic Microbiology
- 1st Edition
- M.R. Droop
- English

Invertebrate Pathology Noncommunicable Diseases
- 1st Edition
- Albert Sparks
- English

Plant Disease: An Advanced Treatise
How Plants Suffer from Disease- 1st Edition
- James G. Horsfall
- English