Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Changes in Eukaryotic Gene Expression in Response to Environmental Stress
- 5th Edition
- Burr Atkinson
- English

The Mycoplasmas V2
Human and Animal Mycoplasmas- 1st Edition
- J Tully
- English

Idiotypes and Lymphocytes
- 1st Edition
- Constantin Bona
- English

Viral and Mycoplasmal of Laboratory Rodents
Effects on Biomedical Research- 1st Edition
- Pravin Bhatt
- English

Controlled Atmosphere Storage of Grains
- 1st Edition
- Volume 1
- J. Shejbal
- English

Mineral Nitrogen In The Plant-Soil System
- 1st Edition
- R Haynes
- English

Energy From Forest Biomass
- 1st Edition
- W. Ramsay Smith
- English

Isozymes V3
Developmental Biology- 1st Edition
- Clement Markert
- English

The Mycoplasmas V3
Plant and Insects Mycoplasmas- 1st Edition
- R.F. Whitcomb
- English

Social Insects V4
- 1st Edition
- Henry Hermani
- English