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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Trichoderma Biological Control Agent

      • 1st Edition
      • December 1, 2025
      • Sudisha Jogaiah + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 8 3 1 1
      • eBook
        9 7 8 0 4 4 3 3 3 8 3 2 8
      Trichoderma Biological Control Agent discusses the biology and physiology of Trichoderma, beginning with its discovery in nature and continuing through its application in industrial organic agriculture production. It highlights the features of Trichoderma , enabling the reader to identify strains with the best parameters for a given scenario and guide their preparation for commercialization as protective agents against fungal phytopathogens and biostimulators, in particular, for plant crops.Trichoderma spp. are filamentous rhizosphere fungi known for their ability to colonize plant roots and promote resistance. They are a dominant component of numerous soil ecosystem mycobiomes, and knowledge of their features, such as secondary metabolite production and interactions with plants and other microbes, is crucial for identifying effective applications in agriculture.The coverage of both direct and indirect biocontrol capabilities against a vast array of soil phytopathogens makes this book a valuable resource for researchers and academics seeking to improve their effective application in sustainable plant health and agriculture.

    • Behavior of Insect Natural Enemies

      • 1st Edition
      • December 1, 2025
      • Yaghoub Fathipour + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 4 7 9 6 5
      • eBook
        9 7 8 0 4 4 3 2 4 7 9 7 2
      Natural enemies of insects, consisting of predators, parasitoids, and pathogens, have attracted the attention of scientists and industry experts across the globe. Their unusual behaviors, from parasitism to cannibalism, exemplify a variety of biological behaviors and processes occurring within a balanced, yet complex ecosystem. They are ecofriendly and safe alternatives to pesticides yet still act as effective checks to pest populations. Behavior of Insect Natural Enemies: Ecology and Applications in Biological Control provides a comprehensive guide to the mating, oviposition, predation, parasitism, competition, and foraging behavior of insect and mite natural enemies. A thorough understanding of these behaviors is essential for the development of novel and effective biological control and integrated pest management (IPM) strategies.With contributions from leading experts in the field, Behavior of Insect Natural Enemies is an essential resource for anyone with an interest in the fascinating world of insect behavior. Researchers in academia and industry can build upon the knowledge in this resource to investigate and develop novel biocontrol methods. Students, particularly graduate and postgraduate students, as well as lecturers in the fields of entomology, parasitology, zoology and plant protection will also benefit from this fascinating reference.

    • Designer Poultry Eggs

      • 1st Edition
      • August 5, 2025
      • Arup Giri + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 2 6 2 2
      • eBook
        9 7 8 0 4 4 3 3 4 2 6 3 9
      Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges.

    • Biochar

      • 1st Edition
      • December 1, 2025
      • Sivaperumal Sivaramakrishnan + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 7 9 4 6
      • eBook
        9 7 8 0 4 4 3 4 3 7 9 5 3
      Biochar: Science, Applications, and Future Prospects for Sustainable Solutions provides a thorough and practical understanding of biochar, a carbon-rich material produced from biomass pyrolysis. This book explores biochar's scientific principles, diverse applications, and its role in sustainability. It addresses its use in agriculture, environmental management, and renewable energy, and delves into emerging technologies and future prospects. The aim is to equip readers with the knowledge needed to harness biochar's potential for enhancing soil fertility, mitigating climate change, and promoting sustainable development. With a strong focus on practical implementation, the book covers the methods of biochar synthesis, its physical and chemical properties, and factors influencing nutrient retention. It also discusses the ecological benefits of biochar in various environmental contexts. Detailed case studies demonstrate the effectiveness of biochar in agriculture, waste management, urban settings, and community projects, showcasing its environmental benefits and economic viability. The book is divided into sections that cover the science behind biochar, its role in carbon sequestration, diverse applications, practical guidelines for implementation, techno-economic assessments, and regulatory considerations. It also explores emerging applications and challenges in biochar research, including innovations in odor control, pest management, and potential advancements in technology and medical applications. This book is an essential resource for research scholars and scientists in environmental science, ecology, agriculture, biotechnology, and industrial engineering. It also serves as a valuable reference for academic faculties, students, and policymakers interested in promoting sustainable practices and advancing the field of biochar.

    • Fostering and the Human-Animal Bond

      • 1st Edition
      • August 27, 2025
      • Laura A. Reese
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 8 3 2 5
      • eBook
        9 7 8 0 4 4 3 4 3 8 3 3 2
      Fostering and the Human-Animal Bond: A Guide for Companion Animal Foster Care Providers and Shelters delves into the profound connection between humans and animals in animal fostering. Faced with capacity challenges, shelters often struggle to maintain animal health and welfare, sometimes leading to euthanasia. By examining various facets of the fostering experience, it provides essential information to improve volunteer recruitment and retention, ultimately benefiting both the animals and those who care for them. This comprehensive guide, written by an animal welfare expert, integrates interdisciplinary research from animal behavior, welfare, volunteerism, social work, and psychology.The book explores methods to enhance the emotional well-being of foster volunteers, their coping mechanisms, and the overall welfare of the animals, making it an invaluable resource for shelter professionals, foster coordinators, researchers, and students in related fields with its practical advice and insights to support and improve the fostering experience.

    • Advances in Agronomy

      • 1st Edition
      • Volume 194
      • August 29, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 3 1 4 4 4 5
      • eBook
        9 7 8 0 4 4 3 3 1 4 4 5 2
      Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Amino Acids in Plant Protection

      • 1st Edition
      • August 29, 2025
      • Muhammad Bilal Hafeez + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 7 9 3 2
      • eBook
        9 7 8 0 4 4 3 2 6 7 9 4 9
      Amino Acids in Plant Protection: Mechanisms, Metabolism and Coordination highlights the increasingly evident importance of amino acids in plant development and stress defense, addressing the needs of basic and applied plant scientists around the world. It provides the only comprehensive overview of the general direction of amino acid metabolism and genetic regulation under abiotic stress conditions, presenting a complete map of all currently known enzymatic steps involved in amino acid synthesis and degradation, including the initial steps leading to the synthesis of secondary metabolites.Higher plants are sessile and therefore cannot escape hostile environmental conditions that are a constant threat throughout their lifecycle. Unfavorable growth conditions such as extreme temperatures, drought, flood, and contamination of soils with high salt concentrations are considered the major abiotic environmental stressors that can not only limit plant growth and development, but also determine the geographic distribution of plant species and directly affect agronomical yield.

    • Spectroscopy and Machine Learning Tools for Food Quality and Safety

      • 1st Edition
      • Volume 115
      • August 25, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 3 4 5 9 3 7
      • eBook
        9 7 8 0 4 4 3 3 4 5 9 4 4
      Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools. Chapters in this new release include NIR applications in livestock farming systems and derived products, Fluorescence spectroscopy in grape and wine composition and quality control, From Farm to Fork: Spectroscopy in Meat Quality and Safety Assurance, Raman and Mid infrared in food safety and composition, Spectroscopy food functionality and safety, and Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring.

    • Superfoods

      • 1st Edition
      • October 31, 2025
      • Gulzar Ahmad Nayik + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 4 8 8 7
      • eBook
        9 7 8 0 4 4 3 3 3 4 8 9 4
      While no single food can provide all the necessary nutrients the body needs, incorporating superfoods can be beneficial as an overall approach to a diverse and nutrient-rich diet to optimize health. Superfoods: Exploring Nutrition and Health Benefits, sheds light on the overlooked potential of certain foods for their bioactive properties and positive impact on human health. It invites readers to lean about various types of nutrient-dense foods from microgreens and Brazil nuts to camel milk and green tea and explores the relationship between their bioactivity and health. Superfoods: Exploring Nutrition and Health Benefits, assists researchers in various points in their workflow while guiding them in formulating evidence-based recommendations including dietary guidelines to improve health outcomes. Authors investigate the relationship of sustainable vs non sustainable agricultural growing practices and impact on biodiversity and also explore food safety practices and potential allergens of certain superfoods. From antioxidants and phytochemicals to sustainability and safety concerns, readers gain detailed insight to the make-up of such superfoods as ancient grains, non-dairy milks, berries, salmon, kale, beets and more.

    • Temperate Tree Fruits and Nuts

      • 1st Edition
      • October 14, 2025
      • George Manganaris
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 1 3 7 1
      • eBook
        9 7 8 0 4 4 3 2 9 1 3 8 8
      Temperate Tree Fruits and Nuts serves as a comprehensive resource, providing up-to-date knowledge about economically significant temperate fruit crops. This textbook covers the history, genetic improvements, and growth physiology of these crops. It details orchard establishment, management practices, and harvest considerations, making it a standalone guide to sustainable fruit crop production in temperate climates. Targeted toward undergraduate and postgraduate students, as well as professionals in pomology, horticulture, and related fields, the book is essential for researchers, farmers, consultants, and agribusiness professionals.Each chapter, authored by an expert, provides an introduction, botany, orchard management, propagation, rootstocks, cultivars, and disease and pest management. It also covers ripening, harvest criteria, postharvest physiology, and technology, complemented by high-quality illustrations and a question bank for instructors.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science