Skip to main content
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Fostering and the Human-Animal Bond

    A Guide for Companion Animal Foster Care Providers and Shelters
    • 1st Edition
    • August 13, 2025
    • Laura A. Reese
    • English
    Fostering and the Human-Animal Bond: A Guide for Companion Animal Foster Care Providers and Shelters delves into the profound connection between humans and animals in animal fostering. Faced with capacity challenges, shelters often struggle to maintain animal health and welfare, sometimes leading to euthanasia. By examining various facets of the fostering experience, it provides essential information to improve volunteer recruitment and retention, ultimately benefiting both the animals and those who care for them. This comprehensive guide, written by an animal welfare expert, integrates interdisciplinary research from animal behavior, welfare, volunteerism, social work, and psychology.The book explores methods to enhance the emotional well-being of foster volunteers, their coping mechanisms, and the overall welfare of the animals, making it an invaluable resource for shelter professionals, foster coordinators, researchers, and students in related fields with its practical advice and insights to support and improve the fostering experience.

  • Biochemical, Physiological, and Molecular Aspects of Human Nutrition

    • 5th Edition
    • August 12, 2025
    • Martha H. Stipanuk + 5 more
    • English
    Gain a complete understanding of nutrition’s role in health and disease! With its comprehensive, easy-to-read format, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 5th Edition, provides clear, concise coverage of advanced nutrition concepts at the molecular, cellular, tissue, and whole-body levels. Written by a team of nutrition experts, this edition address nutrients by classification, and describes macronutrient function from digestion to metabolism. Fully updated artwork and new features such as bolded summary headings and additional boxes and tables enhance readability and present new research and findings in an easily digestible format.

  • Climate Change and Agricultural Ecosystems

    Current Challenges and Adaptation
    • 2nd Edition
    • August 11, 2025
    • Olubukola Oluranti Babalola + 3 more
    • English
    Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

  • Fruit Microbiome

    Emerging Aspects in Postharvest Disease Management
    • 1st Edition
    • August 7, 2025
    • Ajay Kumar + 2 more
    • English
    Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.Phyto-mic... plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management.

  • Role of Antioxidants in Abiotic Stress Management

    • 1st Edition
    • August 3, 2025
    • Zaid Ulhassan + 2 more
    • English
    Role of Antioxidants in Abiotic Stress Management covers the antioxidant defense system in plants, providing key insights on how to generate tolerant varieties that can adapt to harsh environmental conditions without adverse impacts on crop productivity. The book covers a broad range of antioxidant responses, describing how global climate changes and the overexploitation of natural or anthropogenic resources creates abiotic stressors. The potential impacts of factors such as heavy metals/metalloids, drought/water deficit, salinity, extreme temperatures, anoxia, and high light intensity are covered, along with discussions on how to improve crop growth and development at different stages.Written by a team of international experts, this book provides an important reference on morphological, physiological, biochemical, metabolic, anatomical and molecular responses of plants under stress factors.

  • Phytomicrobiome and Stress Regulation

    • 1st Edition
    • July 31, 2025
    • Azam Khan + 3 more
    • English
    Phytomicrobiome and Stress Regulation, a volume in the Microbiome Research in Plants and Soil series, provides an in-depth examination of how plant-associated microbial communities mitigate various stresses. The book explores the complexities of abiotic and biotic stresses faced by plants, emphasizing the importance of the phytobiome in stress alleviation. This comprehensive overview sheds light on the significant role that microbial composition and diversity play in driving ecological functions and enhancing plant resilience. In addition to addressing stress mitigation, the book highlights advances in applied crop microbiology and the dynamic responses of microbial communities to environmental changes.It underscores the impact of these communities on soil functioning and ecosystem health, making it a critical resource for understanding future climate change scenarios and their implications for plant health. Through detailed studies and evidence-based insights, the book aims to foster a more complete understanding of the intricate relationship between plants and their microbial allies.

  • Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses

    • 1st Edition
    • July 25, 2025
    • Parissa Taheri
    • English
    Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses presents environmentally friendly and safe methods for plant protection against not only biotic stresses caused by various pathogens and pests, but also against abiotic stresses such as salinity, drought, UV radiations, flood, unfavorable temperature, and pH, etc. The book aims to present approaches for both abiotic and biotic stresses, providing a valuable, integrated view to inspire new research as well as to implement and develop new practices.As global demand for organic food and feed products increases, it is necessary to focus on research areas related to discovery, application and demonstrating the modes of action of natural compounds obtained from various plants or mushrooms, as well as beneficial microbes and their metabolites involved in plant protection against biotic and abiotic stresses. These natural compounds, biocontrol agents and their volatile or non-volatile metabolites, which might have direct antagonism against phytopathogens and pests or indirect effect via induction of plant defense, could be formulated and used with high durability to control various environmental stresses in an eco-friendly manner.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 68
    • July 25, 2025
    • English
    Advances in Insect Physiology, Volume 68 in the series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Sections in this new release include The immune and non-immune defenses of aphids, Ecology, Evolution, and Mechanisms of Taste in Social Insects, Neuroendocrine regulation of Malpighian tubules, Tick gut physiology, and Drosophila/insect immunity.

  • Designer Poultry Eggs

    Innovations, Applications, and Future Outlook
    • 1st Edition
    • July 25, 2025
    • Arup Giri + 2 more
    • English
    Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges.

  • Sorghum and Millets

    Chemistry, Technology, and Nutritional Attributes
    • 3rd Edition
    • July 25, 2025
    • John Taylor + 2 more
    • English
    Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science—genetics, chemistry, and biochemistry—food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance.Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.

Related subjects