Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Atlas of Marine Invertebrate Larvae
- 2nd Edition
- Michael J. Boyle + 2 more
- English

Global Biome Conservation and Global Warming Impacts on Ecology and BiodiversityTerrestrial Biomes
- 1st Edition
- Germano Leão Demolin-Leite
- English

Global Biome Conservation and Global Warming Impacts on Ecology and BiodiversityInnovative Conservation Techniques and Perspectives
- 1st Edition
- Germano Leão Demolin-Leite
- English

Smart Tools for Modern AgricultureNano-bioinoculants
- 1st Edition
- Parul Chaudhary + 3 more
- English

Nanotechnology of Veterinary Medicine and Livestock Production
- 1st Edition
- PK Gupta
- English

CRISPR for Climate-Smart and Sustainable Agriculture
- 1st Edition
- Jen-Tsung Chen
- English

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
- 1st Edition
- Hadis Rostamabadi + 2 more
- English

Advances in Food and Nutrition Research
- 1st Edition
- Volume 114
- English

Global Biome Conservation and Global Warming Impacts on Ecology and BiodiversityAquatic Biomes
- 1st Edition
- Germano Leão Demolin-Leite
- English

Agriculture Toward Net Zero Emissions
- 1st Edition
- Sandeep Kumar + 1 more
- English