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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Jones's Animal Nursing

    • 5th Edition
    • D. R. Lane
    • English
    In the tradition of this well established text, the fifth edition is enlarged and updated to cover recent developments in the field of animal nursing. In the four years since the previous edition was published the position of the Veterinary Nurse has become professionally recognized and a new syllabus for the Royal College of Veterinary Surgeons nursing scheme has been established. This has helped define the depth of knowledge required of trainee nurses in their preparation for examinations. In the light of the new syllabus there is a new chapter on Radiography, the chapters on First Aid, Basic Nursing Care, The Practice of Nursing and Surgical Nursing have been extensively revised, and the chapter on Medical Nursing has been lengthened. The contributions, from 27 experts in the field, are highly illustrated and suggestions for further reading are provided at the end of each chapter.

  • Crop Photosynthesis

    Spatial and Temporal Determinants
    • 1st Edition
    • Volume 12
    • N.R. Baker + 1 more
    • English
    Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic productivity has a crucial role to play in crop improvement programmes.Photosynt... unlike the majority of physiological processes in plants, has been the subject of extensive studies at the molecular level for many years. This reductionist approach has resulted in the development of an impressive and detailed understanding of the mechanisms of light capture, energy transduction and carbohydrate biosynthesis, processes that are clearly central to the success of the plant and the productivity of crops.This volume examines in the widest context the factors determining the photosynthetic performance of crops. The emphasis throughout the book is on the setting for photosynthesis rather than the fundamental process itself.The book will prove useful to a wide range of plant scientists, and will encourage a more rapid integration of disciplines in the quest to understand and improve the productivity of crops by the procedures of classical breeding and genetic manipulation.

  • Agriculture, Growth and Redistribution of Income

    Policy Analysis with an Applied General Equilibrium Model in India
    • 1st Edition
    • Volume 190
    • N.S.S. Narayana + 2 more
    • J. Tinbergen
    • English
    This book presents an empirically estimated applied general equilibrium model for India and the analysis of a wide range of policy issues carried out using the model. The various chapters in the book deal with public distribution policies, foreign trade and aid policies, rural works programmes, terms of trade policies, fertilizer subsidy policies and irrigation development policies. These policies are analysed in terms of their immediate and medium term effects on production, consumption and prices of different commodities, on the growth of the economy as well as on the distribution of income among different groups in rural and urban areas and the incidence of poverty in the economy. Each chapter dealing with policy analysis describes the analytical issues involved, the historical context and experience of the policy concerned, results of the model scenarios and the policy insights that emerge.

  • Structure-Function Properties of Food Proteins

    • 1st Edition
    • Lance G. Phillips
    • Steve L Taylor
    • English
    The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic changes in conformation, structural changes, and protein-protein interactions are involved in the performance of particular functional properties such as gelation, emulsification, and foaming properties. Models used include B-Lactoglobulin, soy, and meat proteins.

  • Freshwater Ecosystems

    Modelling and Simulation
    • 1st Edition
    • A.H. Gnauck + 1 more
    • English
    Ecosystem analysis and ecological modelling is a rapidly developing interdisciplinary branch of science used in theoretical developments in ecology and having practical applications in environmental protection. In this book, the authors introduce new holistic, particularly cybernetic, concepts into ecosystem theory and modelling, and provide a concise treatment of mathematical modelling of freshwater ecosystems which covers methods, subsystem models, applications and theoretical developments.Part I begins with a brief introduction to the principles of systems theory and their applications to ecosystems, and provides a summary of various methods of systems analysis. In Part II emphasis is laid on the pelagic processes in standing water, characterised by relatively uninvolved structures from which models can be readily developed. Part III describes applications of the technique of modelling to solutions of theoretical and practical problems, with different modelling methods and objectives being used in the various chapters. More recent developments in the methods and theory of ecosystem modelling are covered in Part IV which also includes a discussion of future trends. The book is addressed to practising ecologists and engineers in the fields of ecology, limnology, environmental protection, and water quality managements, as well as to graduate/post-gradua... university students in science and engineering. Students and researchers involved in environmental applications of mathematics and cybernetics will also find the book of interest.

  • Twelve Little Housemates

    Enlarged and Revised Edition of the Popular Book Describing Insects That Live in Our Homes
    • 1st Edition
    • Karl Von Frisch
    • English
    Twelve Little Housemates focuses on the characteristics, health hazards, life cycle, feeding habits, transfer, and control of insects that generally live in the house. The manuscript first offers information on the house-flies, and particularly emphasized are the distinguishing characteristics of these insects from other insects, their life cycle, how they can be health hazards, and how they are considered in the medical field. The text also examines the different species of lice and their preferences, including the ways they are transferred and controlled. The book focuses on the appearance, feeding habits, and control of cockroaches. The feeding habits and control of ants and bed-bugs are also discussed. The text also elaborates on the life cycle, appearance, characteristics, and health hazards of spiders, ticks, and gnats. The protection measures and control procedures against these insects are underscored. The manuscript also focuses on fleas and clothes moth. The text is a dependable source of information for readers wanting to be familiar with common insects in the house.

  • Infant Nutrition

    Its Physiological Basis
    • 1st Edition
    • F. W. Clements
    • English
    Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow’s milk. It effectively addresses the aspects of tissue metabolism and the composition of a new born infant. The first chapters deal with the factors affecting placenta permeability; features of placenta; maternal supply and placental transmission of individual nutrients; secretion and components of human milk; and the constitution, chemical, and biological properties of milk. A comparison of the amino acid content of human and cow’s milk is also covered. Other chapters consider the analysis of the sucking and swallowing motion of the infant, as well as the physiological weight loss of the neo-natal period. The calorie and nutritional requirement of infants and children are presented. The last chapter is devoted to the protein requirements of young infants. The book can provide useful information to doctors, pediatricians, students, and researchers.

  • The Common Agricultural Policy beyond the MacSharry Reform

    • 1st Edition
    • Volume 230
    • C. Folmer + 4 more
    • J. Tinbergen
    • English
    The reform of the Common Agricultural Policy (CAP) which is now being implemented, reduces the support for a selected number of agricultural products. This book uses welfare theory and applied general equilibrium analysis to assess the medium to long term consequences of this reform, if the new policies remain in place until the beginning of the next century. It analyses the implications of two alternative scenarios: a) a further trade liberalisation covering all commodities; and b) increased protectionism with high prices, constraints on production and export subsidies (financed by the farmers themselves). The study also investigates the implications of financial renationalisation, whereby the European Union member-states would cover the costs of their own support measures.

  • Controlled Breeding in Farm Animals

    • 1st Edition
    • I. Gordon
    • English
    This textbook provides a detailed view of the different ways in which reproduction in cattle, sheep, pigs and horses can be controlled and manipulated. It is primarily of interest to students of animal science and veterinary medicine, but will also be of use to those who are concerned with the practical aspects of reproduction control, whether in an advisory capacity or in applying techniques on the farm itself. A major objective of the book is to draw attention to information which may be used directly to increase the efficiency of the livestock industry.

  • Measure for Measure

    • 1st Edition
    • Elizabeth O'Reilly
    • English
    Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servings are presented for each dish. Some chapters are devoted to desserts, eggs and cheeses, sauces, and the baking of bread and pastries. The book also has a chapter that discusses wines, a table for converting Metric to English measures, a special chapter on cooking with artificial sweeteners, and a glossary of culinary terms. Cooks, culinary students, diabetics, weight watchers, dietitians, and those who simply love to cook will find this book a very good reference.

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