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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Agriculture, Growth and Redistribution of Income

    Policy Analysis with an Applied General Equilibrium Model in India
    • 1st Edition
    • Volume 190
    • N.S.S. Narayana + 2 more
    • J. Tinbergen
    • English
    This book presents an empirically estimated applied general equilibrium model for India and the analysis of a wide range of policy issues carried out using the model. The various chapters in the book deal with public distribution policies, foreign trade and aid policies, rural works programmes, terms of trade policies, fertilizer subsidy policies and irrigation development policies. These policies are analysed in terms of their immediate and medium term effects on production, consumption and prices of different commodities, on the growth of the economy as well as on the distribution of income among different groups in rural and urban areas and the incidence of poverty in the economy. Each chapter dealing with policy analysis describes the analytical issues involved, the historical context and experience of the policy concerned, results of the model scenarios and the policy insights that emerge.

  • Plant Biotechnology

    Comprehensive Biotechnology Second Supplement
    • 1st Edition
    • M.W. Fowler + 2 more
    • English
    Today it is generally accepted that one of the key areas of biotechnology for the next century will be in plant-based biotechnology. Biotechnology has created new opportunities for plant scientists, with important applications to agriculture and forestry. This reference text is divided into five sections for ease of presentation. The first section focuses on the structure, composition and functionality of plant cells and genes with particular emphasis on the cellular and molecular biology of plants and cultured cells. Section two is concerned with the direct exploitation of cell cultures for the production of useful substances. The third section deals with regeneration and propagation systems. The fourth section considers the increasingly central area of genetic manipulation of plant cell systems. The last section is on specific applications in plant biotechnology. This reference work is a survey of these various facets of plant biotechnology. The individual chapters and the follow-up literature cited allow an easy access to the various subject areas and will, hopefully, stimulate interest in these rapidly moving and exciting fields of research.

  • Comprehensive Insect Physiology, Volume 3

    Integument, Respiration and Circulation
    • 1st Edition
    • G. A. Kerkut
    • English
    This volume is primarily devoted to the analysis of the integument (epidermis, cuticle), the fat body, the connective tissues, the circulatory and respiratory systems. It discusses the organization and functioning of the insect systems implicated in growth, intermediary metabolism, homeostasis and defence mechanisms. Much of the volume is devoted to anatomical and structural developments, which appear as introductions to corresponding biochemical and physiological aspects. Many diagrams, drawings and photographs accompany the text throughout. Altogether, this volume presents a clear and up-to-date account of the most recent and important discoveries in the fields and shows the extent of progress which is expected in the near future.

  • Measure for Measure

    • 1st Edition
    • Elizabeth O'Reilly
    • English
    Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servings are presented for each dish. Some chapters are devoted to desserts, eggs and cheeses, sauces, and the baking of bread and pastries. The book also has a chapter that discusses wines, a table for converting Metric to English measures, a special chapter on cooking with artificial sweeteners, and a glossary of culinary terms. Cooks, culinary students, diabetics, weight watchers, dietitians, and those who simply love to cook will find this book a very good reference.

  • Applications of Remote Sensing in Agriculture

    • 1st Edition
    • M. D. Steven + 1 more
    • English
    Applications of Remote Sensing in Agriculture contains the proceedings of the 48th Easter School in Agricultural Science, held at the University of Nottingham on April 3-7, 1989. The meeting invites 146 delegates from over 22 countries and contributions to this book come from nine countries. This book generally presents a review of the achievements of remote sensing in agriculture, establishes the state of the art, and gives pointers to developments. This text is organized into seven parts, wherein Parts I-III cover the principles of remote sensing, climate, soil, land classification, and crop inventories. Productivity; stress; techniques for agricultural applications; and opportunities, progress, and prospects in the field of remote sensing in agriculture are also discussed.

  • Diversity of Environmental Biogeochemistry

    • 1st Edition
    • Volume 6
    • J. Berthelin
    • W.S. Fyfe
    • English
    Biogeochemistry, still in its formative stage twenty years ago, is now a young, interdisciplinary subfield of earth sciences, life sciences and chemistry. An international scientific association (International Symposia on Environmental Biogeochemistry incorporated - ISEB) was founded to organize international symposia to bring together microbiologists, biologists, chemists, geochemists, soil scientists, oceanographers, ecologists and environmental engineers interested in the biogeochemistry of terrestrial, aquatic and atmospheric environments.After the 8th ISEB held in Nancy, France, this volume was compiled. These fifty selected contributions from specialists of varying backgrounds and interests show the diversity and the common framework of the direct or indirect interactions of living organisms and their abiotic environments.

  • Jones's Animal Nursing

    • 5th Edition
    • D. R. Lane
    • English
    In the tradition of this well established text, the fifth edition is enlarged and updated to cover recent developments in the field of animal nursing. In the four years since the previous edition was published the position of the Veterinary Nurse has become professionally recognized and a new syllabus for the Royal College of Veterinary Surgeons nursing scheme has been established. This has helped define the depth of knowledge required of trainee nurses in their preparation for examinations. In the light of the new syllabus there is a new chapter on Radiography, the chapters on First Aid, Basic Nursing Care, The Practice of Nursing and Surgical Nursing have been extensively revised, and the chapter on Medical Nursing has been lengthened. The contributions, from 27 experts in the field, are highly illustrated and suggestions for further reading are provided at the end of each chapter.

  • Soil Structure/Soil Biota Interrelationships

    International Workshop on Methods of Research on Soil Structure/Soil Biota Interrelationships, Held at the International Agricultural Centre, Wageningen, The Netherlands, 24-28 November 1991
    • 1st Edition
    • L. Brussaard + 1 more
    • English
    Some pioneers in soil research such as Müller and Kubiëna were as much biologists as they were soil scientists and the legendary biologist Charles Darwin was foresighted in recognizing the earthworms as instrumental in reworking the soil, thereby forming what he called "vegetable mould". Still, soil science has largely been the realm of physicists and chemists over the past decades. Whatever the reason, this picture is rapidly changing. Until recently, research on the transport and transformation of elements in soil was often concerned with either soil biota/plant relationships or with soil structure/plant relationships, if the biota were considered at all, but very few studies explicitly took the interrelationships between soil structure and soil biota into account. The conference on Soil Structure/Soil Biota Interrelationships, held at Wageningen, The Netherlands, 24-28 November 1991, was meant to bridge that gap, focussing on methods of research, organized in three levels: features, processes and effects. The proceedings of the conference are testimony of the need to intertwine the biological, morphological, physical and chemical disciplines in soil research to understand better and forecast soil properties and processes as related to land use for agricultural and other purposes.This book should be of particular interest to soil scientists and ecologists who feel the need for a cross-disciplinary approach in soils research. It should also be a rich source of teaching material for courses in soil science and soil ecology at graduate level and above, with ample reference to studies on land use as related to agriculture and the environment.

  • Controlled Breeding in Farm Animals

    • 1st Edition
    • I. Gordon
    • English
    This textbook provides a detailed view of the different ways in which reproduction in cattle, sheep, pigs and horses can be controlled and manipulated. It is primarily of interest to students of animal science and veterinary medicine, but will also be of use to those who are concerned with the practical aspects of reproduction control, whether in an advisory capacity or in applying techniques on the farm itself. A major objective of the book is to draw attention to information which may be used directly to increase the efficiency of the livestock industry.

  • Physical Properties of Tissues

    A Comprehensive Reference Book
    • 1st Edition
    • Francis Duck
    • English
    This unique reference book describes quantitatively the measured and predicted values of all the physical properties of mammalian tissue. Reported measurements are thoroughly documented and are complemented by a range of empirical mathematical models which describe the observed physical behavior of tissue.**Intended as a broad-ranging reference, this volume gives the bioengineer, physicist, radiologist, or physiologist access to a literature which may not be known in detail. It will also be of value for those concerned with the study of a range of environmental radiation hazards.

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