Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Genetics in Aquaculture
Proceedings of the Fourth International Symposium on Genetics in Aquaculture- 1st Edition
- Graham A.E. Gall + 1 more
- English

Woodlice
- 1st Edition
- S. Sutton
- English

Phytoplankton
Plankton and Productivity in The Oceans- 2nd Edition
- John E. G. Raymont
- English

The Soil-Root Interface
- 1st Edition
- J. L. Harley
- English

Sexual Reproduction of Tree Crops
- 1st Edition
- M. Sedgley + 1 more
- English

Differential Growth in Plants
- 1st Edition
- Peter W. Barlow
- English

Chemistry and Analysis of Hop and Beer Bitter Acids
- 1st Edition
- Volume 27
- M. Verzele + 1 more
- English

Crop Photosynthesis
Spatial and Temporal Determinants- 1st Edition
- Volume 12
- N.R. Baker + 1 more
- English

Form and Function
Form and Function- 1st Edition
- Volume 11
- E. R. Trueman + 1 more
- English

Drainage Geochemistry
- 1st Edition
- Volume 6
- M. Hale + 1 more
- English