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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Fish Aquaculture

    Technology and Experiments
    • 1st Edition
    • C.P.B. Meske + 1 more
    • English
    Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures which will help to combat the growing food problem through new production methods for animal protein. The aim of the work presented here is to promote the continuous production of warm water table fish independently of climate or environment within the least necessary space and even in regions with unsuitable weather or topography.

  • Leanness in Domestic Birds

    Genetic, Metabolic and Hormonal Aspects
    • 1st Edition
    • B. Leclercq + 1 more
    • English
    Leanness in Domestic Birds: Genetic, Metabolic, and Hormonal Aspects is a proceeding of a symposium held in Tours, France, from 4 to 6 August 1987. Said symposium was concerned with genetic and metabolic factors associated with leanness of poultry and accounts of research in these areas. The book is divided into six parts. Part I covers studies that involve genetics in the selection of meat leanness. Part II deals with the relationship of feed intake and metabolism to the leanness of poultry. Part III discusses the lipid metabolism in birds and its related factors and effects. Part IV talks about the use of hormones such as insulin, thyroid hormones, and corticosteroids in the control of fatness in birds. Part V covers studies involving amino acid metabolism and its relation to leanness in poultry, and Part VI talks about the applications of the studies in commercial use. The text is recommended for zoologists, agriculturists, and poultry farmers who would like to know more about the different factors that affect the leanness of domestic birds and its implications.

  • Mammalian Cell Membranes

    General Concepts
    • 1st Edition
    • G. A. Jamieson + 1 more
    • English
    Mammalian Cell Membranes, Volume 1: General Concepts is a collection of papers that deals on the physical and chemical studies focusing on membrane structure and function. This collection reviews the interpretation of the anatomy of the mammalian cell, including its separation and cultivation. The different methods of isolation of its surface membrane are then evaluated to bring some understanding of the subject. More descriptions of the various physical techniques adopted to membrane constituents and to cell membrane research, such as nuclear magnetic resonance, electron spin resonance, fluorescence, and flash photolysis spectroscopy are given. Discoveries of mitochondrial DNA and other techniques have increased investigation of the synthesis and components of functional mitochondria, leading to different perspectives on models of membrane structure. This book can serve the needs of biochemists and microbiologists in advancing their work, research, and understanding of mammalian cell membranes.

  • Subcellular Components

    Preparation and Fractionation
    • 2nd Edition
    • G. D. Birnie
    • English
    Subcellular Components: Preparation and Fractionation talks about cells and particles' components, including their preparation and fractionation. The book includes theories and answers to questions that are relevant to the study. The first chapter of the book details various facts about homogenization of mammalian cells. This chapter presents the results of studies on solid tissues and single-cell suspensions; the author then offers his conclusion of the study. The next two chapters highlight the methods on isolating nuclei, including the guides for standard assessment and the procedure of isolation, along with analysis of nuclei biochemical properties. The main topics in Chapter 4 are mitochondria from animal tissues and yeasts; this chapter also discusses the preparation for a rat-liver, blowfly flight-muscle, yeast, and brain mitochondria. The chapter that follows widely talks about lysosomes, including its historical background, centrifugal method, and related topics. In the next several chapters, the topics covered include purification, isolation, preparation, and separation of cells including plasma-membrane, polysomes, ribosomes, microsomes, and microvilli. The book serves as a great reference for undergraduates and postgraduates in the field, as it contains a thorough discussion of various relevant studies.

  • The Shikimate Pathway

    Biosynthesis of Natural Products Series
    • 1st Edition
    • Edwin Haslam
    • Gordon Kirby
    • English
    The Shikimate Pathway gives a bird's eye view of the shikimate pathway and its implications for the life of a range of organisms. Topics covered in this book include the chemistry of intermediates in the shikimate pathway; biosynthesis of aromatic amino acids in this pathway; its metabolites; and its role in higher plants. This book is comprised of six chapters and begins by introducing the reader to shikimic acid, a natural product derived from the plant Illicium religiosum, along with the mechanistic and stereochemical aspects of the reactions of the shikimate pathway. The biosynthesis of aromatic amino acids from chorismate is also described, and then the discussion turns to the chemical properties and the detailed stereochemistry of intermediates and enzymes in the shikimate pathway. The next chapter examines the biosynthesis of isoprenoid quinones involved in electron transport and the folic acid group of co-enzymes in the shikimate pathway. The metabolism of the aromatic amino acids in microorganisms and higher organisms is considered, along with the biosynthesis and physiological functions of phenylpropanoid compounds and their derivatives in the shikimate pathway in higher plants. This book will be of general value to practitioners in the many and varied areas of biochemical research associated with metabolism.

  • Virgin Lands

    Two Years in Kazakhstan, 1954-5
    • 1st Edition
    • L. I. Brezhnev
    • English
    Virgin Lands: Two Years in Kazakhstan, 1954-5 focuses on the life, career, and experiences of L. I. Brezhnev when he stayed in Kazakhstan to push for the improvement of the agriculture sector of the country. The book first offers information on the experiences of L. I. Brezhnev as a farmer, land-use surveyor, metallurgist, factory worker, and politician. Brezhnev underscores how he pushed for the organization of collective farms. The text also highlights the poor state of agriculture in the country, including the farming methodologies that Brezhnev and his countrymen have adopted to overcome the extreme conditions of farming lands. The manuscript details the improvement of state farms, particularly noting the increase in harvest and the number of farms to be set up. Brezhnev narrates how the state farms are affected by drought and extreme weather conditions, and how they have doubled the crop areas through the use of farm implements. The book also underscores the role of farm machineries in the increase of production of grain, meat, and vegetables. The text is a dependable source of data for readers interested in the life and career of L. I. Brezhnev, particularly his dedication to develop agriculture in Kazakhstan.

  • Alligator Metabolism Studies on Chemical Reactions in Vivo

    • 1st Edition
    • Roland A. Coulson + 1 more
    • English
    Alligator Metabolism: Studies on Chemical Reactions in Vivo presents a summary of research in vivo on the metabolism of alligators. The volume contains updates of earlier investigations which were presented in Biochemistry of the Alligator, a Study of Metabolism in Slow Motion (1964). Since then, with the aid of better equipment and better methods, it seemed time to correlate and summarize the findings of researchers who have used this remarkable experimental animal with profit. The primary purpose of almost all the research was not to determine the nature of the alligator, but to understand biochemical reactions in vivo and the alligator was a means to that end. The book begins with a chapter on natural history for those scientists, wild-life experts, alligator farmers, zoo keepers etc., whose primary interest is in the nature and habits of the intact alligator. This is followed by separate chapters that deal with metabolic rate, anaerobic glycolysis, digestion-growth-pro... synthesis, carbohydrate metabolism, amino acid metabolism, respiration and acid-base balance, and kidney function.

  • Brucellosis

    • 1st Edition
    • M. Monir Madkour
    • English
    Brucellosis presents an overview of the conditions associated with the subject matter. It discusses the disease of protean manifestations affecting all types of tissues and organs in the body. It addresses the different facet of the disease studied in isolation. Brucellosis is a zoonotic disease common around the world. Some of the topics covered in the book are the historical origin of different species of Brucella strain; epidemiological features of brucellosis; occupational hazards of working in the meat processing environment; identification and taxonomy of bacteria carrying the Brucella strain; and methods for the identification of cultures. The pathology and immunology of brucellosis in humans are fully covered. The histopathological aspects of the brucella organisms are discussed in detail. The text describes in depth the cardiovascular complications of the disease. The diagnosis of brucella thrombophlebitis is completely presented. A chapter is devoted to the respiratory and gastrointestinal manifestations of brucella organisms. The book can provide useful information to veterinarians, doctors, chemists, students, and researchers.

  • Postharvest Decay

    Control Strategies
    • 1st Edition
    • Silvia Bautista-Baños
    • English
    Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives.

  • Protein and Amino Acid Requirements of Mammals

    • 1st Edition
    • Anthony A. Albanese
    • English
    Protein and Amino Acid Requirements of Mammals focuses on the determination of the protein and amino acid requirements of various mammals, including man in particular. The selection first offers information on some species and age differences in amino acid requirements and the methods of measuring the nutritive value of protein hydrolysates and amino acid mixtures. Discussions focus on assay methods based on protein regeneration; specificity of amino acid requirements; amino acid requirements for nitrogen equilibrium in the adult; and composition of tissue proteins and amino acid requirements for growth. The text then examines the laboratory evaluation of amino acid mixtures and protein hydrolysates and dietary proteins and synthesis of tissue proteins. Topics include role of dietary proteins in the hypertrophy of gonads, effect of dietary proteins on repletion of liver proteins, and effect of dietary proteins on the synthesis of plasma proteins. The publication examines the protein and amino acid requirements of man, including qualitative amino acid requirements of various species, growth and protein and amino acid needs, and metabolic interactions of essential and nonessential amino acids. The selection is a dependable reference for researchers interested in the determination of the protein and amino acid requirements of mammals, including man.

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