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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Rapid Detection of Food Adulterants and Contaminants

    Theory and Practice
    • 1st Edition
    • December 23, 2015
    • Shyam Narayan Jha
    • English
    Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

  • Encyclopedia of Food Grains

    • 2nd Edition
    • December 17, 2015
    • Colin W Wrigley + 3 more
    • English
    The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedire...

  • Hydrogenation of Fats and Oils

    Theory and Practice
    • 2nd Edition
    • December 9, 2015
    • Gary R. List + 1 more
    • English
    As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

  • Handbook of Lipids in Human Function

    Fatty Acids
    • 1st Edition
    • December 4, 2015
    • Ronald Ross Watson + 1 more
    • English
    Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians.

  • The Photosystems

    Structure, Function and Molecular Biology
    • 1st Edition
    • Volume 11
    • December 4, 2015
    • J. Barber
    • English
    There is very little in this eleventh volume of Topics in Photosynthesis which could have been written when the first volume was published fifteen years ago. Advances over the last decade have been spectacular, most particularly in our understanding of the photosystems that is the subject of this volume. After a comparative introducution of bacterial and plant photosystems, the book begins with a consideration of what is theoretically possible in energy conversion. This is followed by light harvesting in photosystems II, followed by its molecular biology, protein engineering, thermoluminescence, photoinhibition, the effect of herbicides and heat shock, and, most important function of all and one about which so little is yet understood at the molecular level, the process by which it evolves oxygen. The last three chapters deal with the equivalent processes of photosystem I. The whole volume tells the story of a natural system of incredible ingenuity and complexity, but which as the chapters unfold, is seen to be within our grasp and eventual ability to comprehend.

  • Water, Radiation, Salt, and Other Stresses

    • 2nd Edition
    • December 4, 2015
    • J. Levitt
    • English
    Responses of Plants to Environmental Stresses, Second Edition, Volume II: Water, Radiation, Salt, and Other Stresses focuses on the effects of stresses on plants. This book discusses how stresses produce their damaging effects and how living organisms defend themselves against stresses. Organized into six parts encompassing 12 chapters, this edition starts with an overview of the various responses of plants to the severities of all the other environmental stresses, with emphasis on the physical and biological stresses and strains. This text then describes water stress in plants, which arise either from an excessive or from an insufficient water activity in the plant's environment. Other chapters consider the resistance to drought stress of plants. This book discusses as well the effects of flooding, which replaces gaseous air by liquid water. The final chapter deals with the comparative stress responses of plants. This book is a valuable resource for plant biologists.

  • Exploration, Identification and Utilization of Barley Germplasm

    • 1st Edition
    • December 3, 2015
    • Guoping Zhang + 1 more
    • English
    Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.

  • Plant Microbe Interactions

    • 1st Edition
    • Volume 75
    • November 25, 2015
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 75th volume, the series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology.

  • Plant Cyclotides

    • 1st Edition
    • Volume 76
    • November 24, 2015
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 76th volume, the series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology.

  • Applications of NMR Spectroscopy: Volume 1

    • 1st Edition
    • November 23, 2015
    • Atta-ur Rahman + 1 more
    • English
    Applications of NMR Spectroscopy, Volume 1, originally published by Bentham and now distributed by Elsevier, presents the latest developments in the field of NMR spectroscopy, including the analysis of edible oils and lipid content in foods, the role of NMR spectroscopy in the human metabolomics and the diagnosis of autism-related disorders, protein-protein interactions, and NMR spectroscopy of chiral molecules. The fully illustrated chapters contain comprehensive references to the recent literature. The applications presented cover a wide range of the field, such as drug development, medical imaging and diagnostics, food science, mining, petrochemical, process control, materials science, and chemical engineering, making this resource a multi-disciplinary reference with broad applications. The content is ideal for readers who are seeking reviews and updates, as it consolidates scientific articles of a diverse nature into a single volume. Sections are organized based on disciplines, such as food science and medical diagnostics. Each chapter is written by eminent experts in the field.

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