Rapid Detection of Food Adulterants and Contaminants
Theory and Practice
- 1st Edition - December 23, 2015
- Latest edition
- Author: Shyam Narayan Jha
- Language: English
Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for differ… Read more
- Reviews the most common detection methods of food adulterants and contaminants
- Includes supporting theory behind the latest techniques
- Presents case studies to better understand practical applications and resources for further research
- Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place
Researchers and students in food science & technology, food engineering, and food microbiology
Chapter 1. Food Safety and Quality1.1. Food Safety1.2. Hazard Analysis and Critical Control Points1.3. Food Quality
Chapter 2. Common Adulterants and Contaminants2.1. Chemical Contaminants2.2. Mycotoxins2.3. Heavy Metals
Chapter 3. Food Standards and Permissible Limits3.1. Food Safety Regulatory Bodies3.2. Standards and Permissible Limits
Chapter 4. Basic Detection Techniques4.1. Microbiological Methods4.2. Microscopic Analysis of Food Samples4.3. Biochemical Methods4.4. Analytical Methods4.5. Molecular Methods4.6. Immunoassays4.7. Electrical Methods4.8. Rapid and Nondestructive Methods
Chapter 5. Biosensor5.1. Concepts5.2. Type of Biosensors5.3. Methods of Immobilizing Biosensors5.4. Practical Applications
Chapter 6. Spectroscopy and Chemometrics6.1. Ultraviolet and Visual Spectroscopy6.2. NIR Spectroscopy6.3. Fourier-Transform IRS6.4. Multivariate Analysis6.5. Practical Applications
Chapter 7. Imaging Methods7.1. X-ray Imaging7.2. Computed Tomography7.3. Magnetic Resonance Imaging7.4. Ultrasound7.5. Hyperspectral Imaging7.6. Practical Applications of Imaging Methods
- Edition: 1
- Latest edition
- Published: December 23, 2015
- Language: English
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