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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

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161-170 of 3724 results in All results

Livestock Genome Editing Tools

  • 1st Edition
  • April 13, 2024
  • Kui Li + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 1 9 0 9 9 - 9
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 9 1 0 0 - 2
Livestock Genome Editing Tools introduces applications and improvements to a series of new genome editing techniques in livestock, such as pigs, cattle, and sheep. These tools include zinc finger nucleases (ZFN), transcription activator–like effector nucleases (TALEN), and the clustered regularly interspaced short palindromic repeats (CRISPR/Cas9) system, as well as the traditional gene targeting tools. The book also summarizes a series of genome editing–related techniques, including microinjection and somatic cell nuclear transfer.Written by international experts who have been working on livestock genetic editing field for more than 30 years, this book provides extensively theoretical and practical experience for readers to master the latest developments. This book explores the importance of research and application, as well as operation procedures, of livestock genetic editing tools. The writing of operation details makes this book an accessible read.This book is an important resource for researchers interested in genome-edited animals and scientists and technicians in breeding institutions and is also of interest to students major in animal reproduction and biological engineering.

Protein Digestion-Derived Peptides

  • 1st Edition
  • April 12, 2024
  • Cristina Martinez-Villaluenga + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 9 1 4 1 - 1
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 5 4 6 7 - 6
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources.This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioactivity, bioaccessibility, and bioavailability. Moreover, the book expands coverage in vitro and in vivo approaches to simulate gastrointestinal digestion of food proteins and absorption models to evaluate the bioaccessibility and bioavailability of released peptides.Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is a welcomed resource for those who wish to understand the impact of peptides on chronic disease.

Advances in Agronomy

  • 1st Edition
  • Volume 185
  • April 12, 2024
  • Donald L. Sparks
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 2 9 5 2 6 - 3
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 9 5 2 7 - 0
Advances in Agronomy, Volume 185, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Microbiome-Based Decontamination of Environmental Pollutants

  • 1st Edition
  • April 4, 2024
  • Ajay Kumar + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 1 7 8 1 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 7 8 0 - 7
Microbiome-Based Decontamination of Environmental Pollutants explores the complex interactions of plant-associated microbiomes, providing insights into the pressing challenges of managing environmental resources such as soil, water, and waste. Analysis has shown a formidable potential based in the network interactions between plant microbiota and environmental contaminants. This book presents insights into the potential exploitation of these plant-associated microbial functions. This volume in the Plant and Soil Microbiome series summarizes microbiological aspects of environmental management from the basics to advanced theoretical as well as practical aspects of microbial-based approaches.The physical and chemical changes caused by pollution of an ecosystem can occur rapidly, significantly impacting the functionality of ecosystem services in that environment. Environmental contamination poses and increasingly global challenge through direct and indirect adverse impacts on the climate, soil productivity and the health concerns of human beings. Traditional remediation techniques are not consistently feasible in mitigating environmental contaminants challenges in terms of cost-effectiveness, limited land resources and toxic residual products. The use of plant-associated microbes as part of a network of tools opens a new door to explore an alternative, eco-friendly and economical technology to mitigate the challenges of environmental contamination.

Organizers in Development

  • 1st Edition
  • Volume 157
  • April 1, 2024
  • Claudio Stern
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 2 3 7 5 9 - 5
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 3 7 6 0 - 1
Organizers in Development, Volume 157 in the Current Topics in Developmental Biology series, highlights new advances in the field, with this new volume presenting interesting chapters on topics such as The organizer: what it meant, and means, to developmental biology, Organizers/signaling regions that pattern the limb, Organizers/signaling regions in the branchial arches, The notochord/floor plate as a possible organizer, Transport and gradient formation of Wnt and Fgf in the early zebrafish gastrula, and more.

Plant-Based Proteins

  • 1st Edition
  • April 1, 2024
  • Fatih Ozogul + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 3 3 7 0 - 1
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 3 3 6 9 - 5
Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six sections, including Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant- and animal-based proteins and their potential industrial applications.A comprehensive reference offering the state-of-the-art necessary insights on the recent and potential uses of plant proteins, this book is an excellent resource for academics and researchers in food science and engineering as well as industrial food engineers and technicians.

Low-Temperature Processing of Food Products

  • 1st Edition
  • March 30, 2024
  • Seid Mahdi Jafari + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 1 8 7 3 3 - 3
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 8 7 2 7 - 2
Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products. These processes are very important for achieving favorable sensory properties and energy usage. Divided in four sections, “Basics of low-temperature processing “, “Different types of cooling and freezing systems”, “Application of freezing in the food industry”, and “Design, control and efficiency of freezers”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and relevant processing equipment to low-temperature unit operations.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Molecular Impacts of Nanoparticles on Plants and Algae

  • 1st Edition
  • March 26, 2024
  • Huseyin Tombuloglu + 4 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 5 7 2 1 - 2
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 5 7 2 2 - 9
Molecular Impacts of Nanoparticles on Plants and Algae covers molecular mechanisms of plants/algae related to cellular uptake, translocation of nanoparticles, and genome, transcriptome, proteome, and metabolome responses against it. The book introduces readers to state-of-the-art developments and trends of nanoparticles and plants/algae including interactions of nanoparticles with biological compounds in vitro. Nanoscience and nanotechnology have rapidly been developed in the last few decades, and they have a wide range of applications in industry, medicine, food, and agriculture. In agriculture, nanoparticles (NPs) have successfully been used for growth regulation, crop protection and improvement. This book presents the most recent findings on nanoparticle and plant/algae interaction by focusing on molecular response mechanisms at genome, transcriptome, proteome and metabolome levels. In addition, uptake and translocation mechanism of nanoparticles are assessed both in plant and algae. Throughout this book, the latest developments and discoveries are highlighted, along with open problems and future challenges in molecular mechanisms of plants/algae as a response of nanoparticles.

Microbial Technology for Agro-Ecosystems

  • 1st Edition
  • March 26, 2024
  • Vivek Kumar + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 8 4 4 6 - 8
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 8 4 4 7 - 5
Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular mechanism of Microbial diversity in association with plant roots is very imperative for plant health and ecosystem equilibrium. 

Emerging Contaminants

  • 1st Edition
  • March 26, 2024
  • Arpna Kumari + 4 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 8 9 8 5 - 2
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 8 9 8 6 - 9
Emerging Contaminants: Sustainable Agriculture and the Environment provides a thorough, comprehensive, and interdisciplinary overview of the many categories of emerging pollutants, including pharmaceuticals, insecticides, personal care items, and industrial chemicals, that are currently impacting the environment. With insights into the exposure associated consequences on crops and edible plants, this book is designed to enable foundational understanding as the basis for future research, as well as providing practical application guidance in current environments.Water resource shortages, declining arable land, environmental contamination with different exiting or ECs, shortcomings in the procedures for protecting cultivated land, and inefficiencies in the management of land tenure rights continue to pose challenges for agricultural sustainable development around the world. This book focuses on the impacts of ECs on sustainable agricultural production and explores possible response approaches.Following an introduction to environmental contaminants, this book discusses their fate in soils, presents the most up-to-date analytical methods for detecting them in different environmental matrices, and addresses current regulatory restrictions. Finally, this book ends with a chapter dedicated to conclusions and future perspectives.Emerging Contaminants is an ideal resource for researchers and professionals from a variety of sciences including agricultural, plant, and environmental.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science