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Plant-Based Proteins

Sources, Extraction, Applications, Value-chain and Sustainability

  • 1st Edition - April 1, 2024
  • Editors: Fatih Ozogul, Sneh Punia Bangar, Nitya Sharma
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 4 4 3 - 1 3 3 7 0 - 1
  • eBook ISBN:
    9 7 8 - 0 - 4 4 3 - 1 3 3 6 9 - 5

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins.… Read more

Plant-Based Proteins

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Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in six sections, including Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant and animal-based proteins and their potential industrial applications.

This is a comprehensive reference that offers the food industry and researchers the actual state-of-the-art, necessary recent insights, and the potential uses of plant proteins.